Indigo at One Aldwych Restaurant Menu
1 Aldwych, London, WC2B 4BZ
BOWLS
- PORRIDGEAgave syrup, berry compote, cacao nibs (v)£11.00
- TROPICAL BIRCHER MUESLICoconut yoghurt, dried mango, papaya, goji berries (v)£12.00
- FRESH BERRIES£18.00
- SEASONAL FRUIT£18.00
EGGS
- TWO EGGSAny style (v)£11.00
- LINCOLNSHIRE POTATO RÖSTIVine tomato relish, fried eggs (v)£18.00
- BENEDICTEnglish muffin, poached eggs, Cumbrian ham, hollandaise sauce£20.00
- SMOKED SALMONScrambled eggs, toasted brioche£21.00
- CRUSHED AVOCADOPoached eggs, toasted 7-seed sourdough (v)£22.00
SWEET
- BUTTERMILK WAFFLESBerry compote, crème fraiche (v)£17.00
ON THE SIDE
- FIELD MUSHROOMS£4.00
- GRILLED TOMATO£4.00
- HASH BROWN£4.00
- BAKED BEANS£4.00
Traditional Afternoon Tea
- JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH
- CORONATION CHICKEN WRAPGolden raisin purée, toasted cumin, coriander
- CHARRED AUBERGINE ON ROSEMARY FOCACCIATomato jam, fennel pollen
- ROAST BEEFWatercress mayonnaise, horseradish cracker
- TRUFFLE MUSHROOM TOASTYFried quail's egg
- CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONESWith berry jam, chocolate ganache and coconut butter
- RED VELVET ROULADE
- APPLE AND BLACKBERRY PARFAIT
- ORANGE AND POLENTA CAKEWith One Aldwych rooftop honey
- BITTER CHOCOLATE AND PASSION FRUIT DELICE
- COCONUT, MANGO AND LIME RICE PUDDINGGingerbread soldiers
Vegetarian and Vegan Afternoon Tea
- WARM POTATO AND CELERIACMushroom ketchup, watercress
- CHARRED AUBERGINE ON ROSEMARY BREADTomato jam and fennel pollen
- CORONATION CAULIFLOWER WRAPGolden raisin purée, toasted cumin and coriander
- HERITAGE BEETROOTHorseradish cracker and sea purslane
- TRUFFLED MUSHROOM TOASTY
- CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONESWith berry jam, chocolate ganache and coconut butter
- RED VELVET ROULADE
- APPLE AND BLACKBERRY PARFAIT
- ORANGE AND POLENTA CAKEWith One Aldwych rooftop honey
- BITTER CHOCOLATE AND PASSION FRUIT DELICE
- COCONUT, MANGO AND LIME RICE PUDDINGGingerbread soldiers
STARTERS
- WHITE ONION SOUPCelery, wood sorrel, toasted treacle bread (v)£13.00
- SEARED ORKNEY SCALLOPPressed leg of chicken, lemon, pickled sea aster£19.00
- SPRING VEGETABLE SALADTruffle mayonnaise, roasted hazelnuts (n)(v)£15.00
- GLAZED SUFFOLK PORK CHEEKHeritage carrot, crackling, sea purslane£16.00
- DORSET CRABPink grapefruit, avocado, coriander£18.00
THE GRILL
- COTSWOLD WHITE CHICKEN BREAST£24.00
- 28 DAY DRY-AGED GRASS-FED BEEF£34.00
MAINS
- POLENTA AND CELERIAC TERRINESalt baked celeriac, truffle vinaigrette (v)£21.00
- DAY BOAT DEVON FISH IN BEER BATTERTriple-cooked hand-cut chips, crushed peas, tartare sauce£30.00
- SPICED CORNISH MONKFISHcooked over charcoal Jerusalem artichoke, couscous, fish red wine jus£34.00
- RHUG ESTATE LAMBWild garlic, morels, Jersey Royals£40.00
- CHARRED IRISH PAVE OF BEEFBraised cheek, pancetta thyme, crispy potato£42.00
SIDES
- MIXED LEAF SALADHerbs, lemon vinaigrette£5.00
- TRIPLE-COOKED HAND-CUT CHIPS£5.00
- SPROUTING BROCCOLICooked over coals smoked sea salt£6.00
- HERITAGE CARROTSToasted cumin, coriander yoghurt£6.00
