Indigma - a Modern Indian Bistro Menu

4.7
(600+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      $5.00
      Garlic Naan
    • Grand Sizzler

      Chicken tikka (2), cochi kettle chicken (1), lamb boti (1), lamb chop (1), fish thukkada (1).
      $26.00
      Grand Sizzler
    • Naan

      Choice of plain, garlic, rosemary, coconut, or Himalayan rock salt.
      $4.00
    • Chicken Tikka Masala

      Tomato, cardamom, garlic.
      $20.00
    • Curry Leaf Chicken

      Jalapeño, mustard, paprika, yogurt.
      $10.00
    • Saag Paneer Veg.

      Indian cheese, spinach, cloves.
      $20.00
    • Gobi Manchurian

      Cauliflower, roasted cashew, spring onion, tomato, soy.
      $10.00
    • Lamb Chettinadu

      Curry leaf, coconut, southern spices.
      $20.00
    • Biryani Vegan

      Aromatic himalayan basmati rice, vegetables, star anise, dry fruit.
      $20.00
    • Stuffed Naan

      Choice of onion, paneer cheese, goat cheese, or ground lamb.
      $6.00
    • Daal Sangam

      Combination lentils, roasted garlic, Assam chilies.
      $16.00
    • Open Face Samosa

      Fingerling potato, garlic, baby spinach, chutney drizzle.
      $8.00
  • Small Plates

    • Gobi Manchurian

      Cauliflower, roasted cashew, spring onion, tomato, soy.
      $10.00
    • Open Face Samosa

      Fingerling potato, garlic, baby spinach, chutney drizzle.
      $8.00
    • Kochi Kettle Chicken

      Red capsicum, black sesame, shaved ginger, onion.
      $10.00
    • Lentil Corn Shorba Soup

      Split peas, cherry tomato, potato croutons, southern spices.
      $7.00
    • Lamb Croquettes

      Roasted coriander pods, goat cheese, scallion, lentil cake.
      $12.00
      Lamb Croquettes
    • Spinach Mango Masti Salad

      Baby spinach, diced mango, grated coconut Indian cheese, walnuts.
      $12.00
    • Curry Leaf Chicken

      Jalapeño, mustard, paprika, yogurt.
      $10.00
    • Avocado Mango Chaat

      Fennel shoot, mild chili, mango powder, hibiscus syrup.
      $10.00
  • Sides

    • Papad Crisps

      Thin bread, roasted, fried.
      $6.00
    • Ginger Mango Chutney

      Cayenne pepper, caramelized ginger.
      $5.00
    • Daal Sangam

      Combination lentils, roasted garlic, Assam chilies.
      $16.00
    • Cucumber Cranberry Soother

      Yogurt, nutmeg, garbanzo pearls.
      $4.00
  • Breads

    • Garlic Naan

      $5.00
      Garlic Naan
    • Whole Wheat Bread (two)

      Choice of paratha or chapati.
      $5.00
    • Naan

      Choice of plain, garlic, rosemary, coconut, or Himalayan rock salt.
      $4.00
    • Stuffed Naan

      Choice of onion, paneer cheese, goat cheese, or ground lamb.
      $6.00
  • Chef's Creations

    • 6 Item veg. thali (rice, mini veg. samosa, 3 veg entrees(chef's discretion) and a dessert

      A traditional Indian platter featuring rice, a mini vegetable samosa, three chef-selected vegetable entrees, and a dessert.
      $22.00
    • 6 item non-veg thali (rice, chicken kabob, 3 non-veg entrees (chef's discretion) and a dessert

      Includes rice, chicken kabob, three non-veg entrees selected by the chef, and a dessert.
      $24.00
    • Murgh Mazza Tikka

      Clay oven smoked chicken, eggplant, mustard seed, makhani sauce.
      $22.00
    • Lamb Shank Masala

      Lamb tenderloin, goan spice rub, roasted winter melon, lentils, kashmir chili.
      $28.00
    • Mogul Mothi Chicken

      Rolled chicken breast, achari mushroom, cheese, black pepper, almond.
      $24.00
  • Clay Oven Sizzlers

    • Chicken Tikka Kabob

      Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.
      $24.00
    • Grand Sizzler

      Chicken tikka (2), cochi kettle chicken (1), lamb boti (1), lamb chop (1), fish thukkada (1).
      $26.00
      Grand Sizzler
    • Chicken Sizzler

      Chicken tikka (2), malai chicken (2), tangadi kabob (2).
      $24.00
    • Elachi Lamb Chops

      Lamb chops (3), cherry tomatoes, roasted potatoes.
      $26.00
  • Land

    • Lamb Chettinadu

      Curry leaf, coconut, southern spices.
      $20.00
    • Lamb Vindaloo

      Spicy potato, balsamic vinegar, sun-dried chili.
      $22.00
    • Lamb Saag

      Tender lamb pieces with creamy spinach sauce, flavored with garlic, ginger, and aromatic spices.
      $22.00
    • Chicken Vindaloo

      A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
      $21.00
    • Chicken Tikka Masala

      Tomato, cardamom, garlic.
      $20.00
    • Chicken Cheera

      Creamy spinach, bay leaf, ginger.
      $20.00
  • Sea

    • Shrimp Mango Masala

      Gulf shrimp, mango, shallots.
      $22.00
      Shrimp Mango Masala
    • Pan Fried Salmon

      Lentils, spinach.
      $26.00
    • Machi Malabari

      Fresh local fish, cocum, mustard.
      $23.00
  • Garden

    • Vegan Vindaloo Vegan

      Vegan. Fresh vegetable blend, green chili, cherry tomatoes.
      $18.00
    • Baingan Makkanwala

      Potato, aubergine, green pepper, onion.
      $18.00
    • Malai Kofta Veg.

      Fresh mixed vegetable dumplings, nuts, raisins, methi.
      $20.00
    • Vegetable Coconut Korma Vegan

      Garden vegetables, amchoor, asafetida.
      $20.00
    • Cabbage Porial (southern style) Vegan

      Shredded cabbage stir-fried with mustard seeds, turmeric, and grated coconut.
      $20.00
    • Chenna Masala Vegan

      Chickpeas simmered with onions, tomatoes, ginger, and garlic, infused with traditional Indian spices.
      $18.00
    • Biryani Vegan

      Aromatic himalayan basmati rice, vegetables, star anise, dry fruit.
      $20.00
    • Saag Paneer Veg.

      Indian cheese, spinach, cloves.
      $20.00
  • Sweet Endings

    • Rice Pudding

      Cardamom, almonds, golden raisins.
      $7.00
    • Vegan Mango Kulfi

      A traditional Indian dessert made with pureed mangoes and plant-based milk, typically flavored with cardamom and garnished with nuts.
      $7.00
    • Cardamom Crème Brûlée

      Award winning.
      $12.00
    • Jamun Mantra

      Gulab jamun, molasses, caramelized plantain.
      $8.00
      Jamun Mantra

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(443) 449-6483

900 Cathedral St, Baltimore, MD 21201


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