Indico Mailbox Menu

Colourful crisp-like bites that puff up when deep-fried. An Indian favourite, usually eaten with meals or as a fun snack. (v)

Crunchy wheat mini crisps, topped with seasoned potatoes, chickpeas, and malai yoghurt. Finished with a hot & sweet chutney. (v)

Puffed, hollow pastry-pockets, served with seasoned potatoes and a cooling mint flavoured water. Pop these whole in your mouth just like the locals in Delhi do. (v)

Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates. This street-life favourite is a treat for the eyes, as well as the taste buds. (v)

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney. Exploding with flavour and personality. (v)

Batata vada (deep fried potato patty), chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls). India’s spicy spin on a chip butty. (v)

Seasoned mashed potato patties, blended with coriander, onions, and Indico spices. Our traditional tikkis are topped with chickpeas, yoghurt, and tamarind sauce. (v)

A classic mixture of spiced potatoes, onions, spinach, green chillies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney. (v)

Chicken marinated in a tangy, chilli soy sauce. Deep-fried on the bone for maximum flavour and drama.

Spicy vegetable samosas served with chickpeas and a gorgeous onion relish. A snack fit for a Sardarji. (v)

A fiery Indo-Chinese fusion. Stir-fried cottage cheese, delicately served on a bed of salad, peppers, and fresh green chillies. (v)

Batter-fried cod fish, bursting with flavour and spices. Served with a rich tamarind mayonnaise.

A fiery Indo-Chinese fusion. Marinated stir-fried chicken breast, delicately served on a bed of salad, peppers, and fresh green chillies.

Three jumbo crunchy chicken wings, freshly fried as ordered, and smothered with a spiced, buttery sauce. A must for our Punjabi bhaiyas (and their families).

Succulent pieces of tandoori chicken tikka cooked in a flavourful curry sauce. This vibrant little number is topped with crunchy onions

This house-special curry is lovingly prepared by our Chefs with onions, tomatoes, and fresh chillies.

Delicate Indo-Persian flavours. Slow-cooked lamb simmered in a rich tomato, onion, and whole masala sauce.

Indian cottage cheese cooked in a fragrant sauce, made of butter, cream, and tomatoes. Seasoned with fenugreek leaves for the perfect finish. (V)

Garlic and chilli tempered spinach and corn cooked with butter, cream and kasoori methi. (V

Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. (VE)

Punjabi’s pasandeeda (favourite). Black lentils and red kidney beans prepared in Indico’s special spices, and gently cooked in a delicious, creamy sauce. (V)

Punjabis are known for their flavourful tandoori chicken. This thali consists of tandoori chicken leg & 3 Kukkad masala wings that have been marinated overnight in Indico’s special spices. Served with curry sauce, naan and a fresh house salad.

Batter-fried cod, tossed in a sweet and sour (“katthi-meethi”) chilli sauce, and served with daal makhani, steamed rice, and a fresh house salad.

A platter including pappadum, aloo pyaz ke pakora, makai palak, our classic daal makhani, rice, naan, and any one curry from the following: Lamb Rogan Josh / Butter Chicken / Chicken Taka Tak / Paneer Makhanwala/ Punjabi Choley

Sink your fingers into this feast, consisting of papadum, aloo pyaaz ke pakora, daal makhani, makai palak, rice, naan, and any two curries from the following: Lamb Rogan Josh / Butter Chicken / Chicken Taka Tak / Paneer Makhanwala / Punjabi Choley

Roll your sleeves up for chicken tikka, seekh kebab, tandoori chicken leg, lollipop chicken, 2 Bhai's hot wings, fish pakora, curry dip, mint sauce and naan bread.

Seasoned minced lamb, mixed with onions, peppers, chillies, and coriander; cooked to perfection in the tandoor.

A rich vegetarian alternative. Indian cottage cheese marinated in spices, and then gently charred with red and green peppers. (v)

Amristar-style 1/4 chicken leg, marinated in red chillies, black pepper, and yoghurt; cooked beautifully in the tandoor.

Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.

Spiced lamb mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

Crunchy, Gully-style pea and potato samosa crushed into a soft brioche bun.Served with tamarind, mint, onion, coriander and chilli chutney.

We marinate our chicken breast for 24 hours in paprika, fenugreek, Greek yoghurt, garlic and spices, before cooking it in a clay oven. The chicken is finished with a cardamom scented Malai (cream) sauce, tossed with salad leaves, pomegranate, rose yoghurt, and roasted onions. Worth every sloppy mouthful.

Two fried chicken fillets, tossed in our special Tikka Masala sauce and served in a handmade brioche bun with lettuce, red onion, pomegranate, coriander and cheese.

A hearty bowl of spiced chickpeas served with two fried breads. One of Punjab’s staple dishes, and a favourite amongst every Indian family.

Chicken tikka pieces tossed with a fresh leaf salad, red onions, and tomatoes. Dressed in a mint, yoghurt, and tamarind sauce.

Soft Indian cottage cheese pieces tossed with a fresh leaf salad, red onions, and tomatoes. Dressed in a mint, yoghurt, and tamarind sauce. (V)

A vibrant salad of chickpeas, kidney beans, potatoes, and red onions tossed in Indico chaat masala and a tangy tamarind sauce. Served on a lettuce bed, and finished with lime and pomegranate pearls. (VE)

With minced garlic and coriander sprinkle (v)

Fresh naan stuffed with mature cheddar, green chillies and coriander. (v)

Whole wheat flour bread.

Plain basmati rice

Fried bread

Lightly buttered bun

Mango, Mint, Coriander, Tamarind, Chopped Onions, and Chopped Chillies

Delhi Fire Chilli Dip, Tikka Masala Chilli Mayo

Grated carrots cooked and sweetened in condensed milk and served with panacotta ice-cream. A classic!

Traditional Indian ice-cream. Deliciously rich and creamy, with pistachio chunks.

Mango and passionfruit sorbet served with fresh strawberries.

Warm and gooey chocolate brownie served with panacotta ice-cream.

Gajar ka Halwa, Chocolate Brownie, Gulab Jamun, and panacotta ice-cream (because you’re worth it).