India's Restaurant Menu

Slices of homemade cottage cheese stuffed with mint chutney, dipped in lentil batter and fried.

Punjabi savory pastry filled with lightly spiced vegetables. Two pieces

A cool North Indian snack - a hit with Delhi's Parliamentarians.

Shredded chicken with chopped onions, fresh coriander, tossed with herbs and tamarind chutney.

Sliced onion fritters.

Assorted fresh vegetables dipped in batter and fried. 6 to 8 pieces.

Lamb patties blended with ginger & mint, laden with yellow split peas & mixed spices and shallow fried.

A fine presentation of our choice assorted appetizers, recommended for two.

Subtly spiced vegetable patties with bread crumbs & blended with lentils and deep fried.

Delicious Veg. snack with spinach and green peas-stuffed with cream cheese

A delicious tomato soup flavored with herbs & garnished with fresh mint and cream.

Whole wheat bread stuffed with potatoes, peas and herbs.

Fine flour bread stuffed with chicken and herbs.

Leavened fine flour bread, stuffed with almonds, pistachios and cashews.

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Mushrooms, onions and herbs make a delightful fine flour bread.

A delightful fine flour bread, stuffed with onions and herbs.

Buttered whole wheat bread layered and crispy.

Whole wheat bread, plain and soft. One piece.

Well marinated choice lamb scallops broiled in tandoor.

Boneless fish cubes delicately marinated broiled in the Tandoor.

Large juicy prawns marinated and broiled on a charcoal flame.

Fillet of chicken marinated with herbs in an almond paste and grilled over

Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the Tandoor

pan cook

Mildly spiced minced lamb rolls, skewered and grilled over charcoal.

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices. Skewered and grilled to your choice over a live flame.

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.

White prawns cooked in a hot onion and mustard sauce.

Prawn curry cooked with coconut milk and mild spices

Large prawns sauted with onions, ginger, tomatoes and cooked with freshly ground herbs and spices.

Cooked goan style in a light curry sauce with tomatoes.

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Boneless chicken marinated with freshly ground spices and sauted with fresh vegetables.

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic sauces.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

A specialty from the ex-Portuguese colony of Goa boneless chicken in a famous fiery sharp sauce.

Tender boneless lamp pieces cooked with ground onions, ginger and garam masala.

Minced lamb made with onions, garlic, ginger and exotic herbs and spices.

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Lamb cooked in a fiery red curry sauce, a specialty of Goa

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Curried tender pieces of lamb, cooked with chopped fresh tomatoes.

Selected boneless pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Tender cubes of lamb stewed with spices and apricots. A Parsi Specialty

Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.

Long grain basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

Long grained basmati rice cooked with shrimps, exotic herbs and spices.

Basmati rice cooked with saffron and a touch of spices.

Basmati rice cooked with garden vegetables, spices and yogurt.

A Kashmiri preparation long grain rice cooked with milk, saffron and dry fruits.

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Homemade cottage cheese in freshly chopped creamed spinach.

Florets of cauliflower and diced potatoes with masala in a steam pot.

Fresh okra lightly sauted with onions, spices and tomatoes.

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Creamed lentils with aromatic spices.

Potatoes prepared with herbs and exotic spices in a dry sauce.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Sliced fresh mushrooms, cooked with assorted fresh vegetables and aromatic spices.

Our fresh home made cottage cheese stewed in a creamy tomato gravy

Fresh garden vegetables stir fried

Sliced onion with green chilies and tomatoes.

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

A cool refreshing glass of buttermilk, served plain or sweet.