India's Restaurant Menu

Two whole wheat bread layered with the buttered crust.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Two-piece bread stuffed with homemade cheese and herbs.

Two pieces of fine bread stuffed with onions and herbs.

Two pieces plain, soft, whole wheat bread.

Two pieces naan with garlic and fresh cilantro.

Two pieces naan with ground nuts and raisins.

Two pieces naan with ground lamb and a touch of ginger.

Two-piece bread stuffed with mushrooms and spices.

Cardamom pastry sponge in honey.

Carrots cooked in butter and finished with jaggery (sugar), cashews, and raisins.

Four ounces traditional indian ice cream with almond and your choice of pistachio or mango.

Four ounces cup of refreshing ice cream.

A soothing blend of selected leaves for a calming sipping experience.

Ten ounces traditional yogurt shake.

Freshly brewed, aromatic blend to kick-start your day.

Ten ounces cup.

Eight ounces cup.

Ten ounces traditional yogurt shake with mango juice.

Cauliflower dipped in corn flour batter with rich ginger-garlic paste and other spices. sautéed and seasoned. served with your choice of sauce.

Succulent shrimp with a spicy chili sauce, served alongside fluffy basmati rice, soft naan bread, and a flavorful vegetable curry.

Fresh spinach battered and fried. served with your choice of sauce.

Two potatoes and vegetables pan-fried with spices. served with your choice of sauce.

Long slices of chicken, onion, garlic, whole red chilis, and cashew nuts. pan-fried in homemade sauce.

Swai fish marinated in special indian spices. grilled on tawa.

Two minced potatoes and peas. wrapped in pastry dough and fried. served with your choice of sauce.

Battered and fried onion. served with your choice of sauce.

Crispy cauliflower florets tossed with honey and chilis. served with your choice of sauce.

Tender pieces of chicken battered and fried. served with your choice of sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crispy, mashed, hot samosas served with peas, tamarind, green chutney, chopped onion, chilis, and beaten curd. served with your choice of sauce.

Spring chicken marinated with ginger and garlic.

Onion, chilis, and lemon.

Eight ounces indian-style tomato soup.

Mixed vegetables pickled with indian herbs and spices.

Eight ounces delicately spiced chicken soup with lentils.

Shredded carrot, cabbage, and peppers.

Eight ounces lentil-based creamy soup.

Yogurt with cucumbers, onions, and herbs.

Curried chicken with crushed black pepper, cayenne sauce, and curry leaves. served with basmati rice and one-piece plain naan.

Chicken cooked with homemade spices, herbs, curry leaves, peppercorn, tomato, and onion. served with basmati rice and one-piece plain naan.

Chicken cooked with bell peppers, onion, spices, and herbs. served with basmati rice and one-piece plain naan.

Chicken finished with mildly spiced spinach. served with basmati rice and one-piece plain naan.

Boneless chicken cooked with spices. served with basmati rice and one-piece plain naan.

Chicken cooked with spices, herbs, and butter sauce. served with basmati rice and one-piece plain naan.

Lightly sweet and spiced with cardamom. served with basmati rice and one-piece plain naan.

Boneless chicken breast sautéed with special ginger sauce, herbs, and spices. served with basmati rice and one-piece plain naan.

Chicken breast skewered in tandoor. sautéed in a rich homemade sauce. served with basmati rice and one-piece plain naan.

Chicken finished with homemade curry sauce. served with basmati rice and one-piece plain naan.

Boneless, tender lamb marinated and cooked in a curry sauce with fresh herbs and spices. served with basmati rice and one-piece plain naan.

Fresh, mildly spiced, marinated lamb cooked with diced onions. served with basmati rice and one-piece plain naan.

Cooked with fried curry leaves, yogurt, and spices. served with basmati rice and one-piece plain naan.

Lamb cooked in cream, almond sauce, and spices. served with basmati rice and one-piece plain naan.

Succulent lamb cooked with fresh spinach and traditional spices. sautéed with ginger and garlic. served with basmati rice and one-piece plain naan.

Lamb and potatoes cooked in fiery red chili and vinegar sauce. served with basmati rice and one-piece plain naan.

Charbroiled lamb simmered in tomato sauce. served with basmati rice and one-piece plain naan.

Creamy, sweet, and spicy with the delicate taste of cardamom. served with basmati rice and one-piece plain naan.

Cooked in a sauce of yogurt, cashews, and spices. served with basmati rice and one-piece plain naan.

Skewered minced lamb grilled in a tandoor, sautéed with special sauce, and served with basmati rice and one-piece plain naan.

Succulent goat cooked on low heat with traditional spices. served with basmati rice and one-piece plain naan.

Fresh, young, bone-in goat simmered in a sealed pot with aromatic spices. served with basmati rice and one-piece plain naan.

Ten-thirteen jumbo shrimp marinated in yogurt. cooked with tomato and mild cream sauce. served with basmati rice and one-piece plain naan.

Ten-thirteen jumbo shrimp marinated with ginger. cooked with herbs and spices. served with basmati rice and one-piece plain naan.

Ten-thirteen jumbo shrimp cooked with traditional spices and kadai spices. served with basmati rice and one-piece plain naan.

Stir-fried shrimp served with basmati rice and one-piece plain naan.

Luscious lobster simmered in a sauce of rare spices. served with basmati rice and one-piece plain naan.

Ten-thirteen jumbo shrimp marinated and cooked with spicy curry sauce and potatoes. served with basmati rice and one-piece plain naan.

Unique crab dish with fresh, grated coconut and special herbs. served with basmati rice and one-piece plain naan.

Cottage cheese sautéed with onions, tomatoes, green peppers, and rich gravy. served with basmati rice and one-piece plain naan.

Okra cooked on a low flame with sliced onion and spices. served with basmati rice and one-piece plain naan.

Indian-style sautéed baby potatoes. served with basmati rice and one-piece plain naan.

Homemade cottage cheese cubes lightly fried and cooked in puréed spinach. served with basmati rice and one-piece plain naan.

Freshly minced vegetables simmered in cardamom, saffron, and garlic. served with basmati rice and one-piece plain naan.

Lightly sweet and spicy with cardamom. served with basmati rice and one-piece plain naan.

Potato cooked with spices and spinach in a thick gravy. served with basmati rice and one-piece plain naan.

Mildly spiced lentil curry. served with basmati rice and one-piece plain naan.

A mouth-watering blend of fresh cauliflower and potato seasoned to perfection. served with basmati rice and one-piece plain naan.

Chickpea curry with a tantalizing blend of spices

Stir-fried noodles with shredded vegetables.

Stir-fried chinese rice with vegetables.

Steamed basmati rice.

Basmati rice with your choice of protein. cooked with indian spices.

Soft, steamed rice cakes made from fermented rice and lentil batter.

One dosa crepe seasoned with coconut and tomato. stuffed with seasoned potatoes.

One crepe made with rice and lentil batter. stuffed with seasoned potatoes.

One dosa crepe stuffed with spinach and potato.

Three doughnut-shaped lentil dumplings served with sambar and chutney.

One dosa stuffed with hot pepper and onions.

One piece of chickpea and fried bread.

One dosa crepe stuffed with seasoned spring onions, onions, carrots, and cauliflower.

One dosa crepe stuffed with seasoned onions and chilis.

One crepe made with rice and lentil batter.

Charbroiled spring chicken marinated in a prized recipe. served with basmati rice and naan.

Nine-ten. select white jumbo prawns on a skewer. served with basmati rice and naan.

Ground lamb finger rolls with fresh ginger and coriander. served with basmati rice and naan.

Cubed leg of lamb broiled in the tandoor. served with basmati rice and naan.

Charbroiled spring chicken marinated in a prized recipe. served with basmati rice and naan.