India's Kitchen II-Centennial Menu

Indian-style tea cooked with milk and spices (with refill).

No refill.

Choose from orange, mango, or cranberry.

Choose from: Pepsi | Diet Dew | Ice tea | Orange | Dr. Pepper | Lemonade

Fiji natural.

San Pellegrino.

Mildly spiced cauliflower, potatoes, onions, spinach, carrots, and bell peppers, batter-fried.

Mildly spiced onion in chickpea batter.

Mildly spiced homemade cheese, coated in a chickpea batter and fried.

Marinated chicken breast fried in chickpea batter.

Vegetable samosa topped with chickpeas, yogurt, mint, and tamarind chutney.

Assorted kabobs of chicken and lamb, baked in tandoor and cooked in chef's special sauce.

Indo-Chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Indo-Chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Indo-Chinese dish, cooked with zinger, garlic, and soy.

Indo-Chinese dish, cooked with zinger, garlic, and soy.

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Nepali-style dumplings served with special tomato chutney.

Nepali-style dumplings served with special tomato chutney.

Tandoori grilled boneless chicken breast with spring salad.

Mildly spiced lentil soup cooked with traditional herbs and spices.

Mildly spiced fresh creamy tomato soup cooked with traditional herbs and spices.

Chicken soup cooked with herbs and spices.

Lamb with coconut.

With jalapeno & lemon.

White meat chicken!! Onion & bell pepper cooked in a blend of tomato & onion gravy with herbs and spices.

Onion & bell pepper cooked in a blend of tomato & onion gravy with herbs and spices.

Mahi Mahi, onion & bell pepper cooked in a blend of tomato & onion gravy with herbs and spices.

Onion & bell pepper cooked in a blend of tomato & onion gravy with herbs and spices.

Lamb, chicken, shrimp, vegetable.

Aromatic basmati rice dish.

Aromatic basmati rice dish.

Aromatic basmati rice dish.

Aromatic basmati rice dish.

White meat marinated chicken , an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

An exotic blend of curry spices, onion, garlic, ginger, and tomato, having a medium-thick sauce.

(Lamb, chicken, shrimp, vegetable) • An exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce.

An exotic blend of curry spices, onion, garlic, ginger, and tomato, having a medium-thick sauce.

An exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce.

An exotic blend of curry spices, onion, garlic, ginger, and tomato, having a medium-thick sauce. Mahi Mahi.

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.

White meat chicken, Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.

Lamb, chicken, shrimp, vegetables.

White meat chicken, stir- fry dish cooked with onion & bell pepper in tomato & onion sauce.

Stir- fry dish cooked with onion & bell pepper in tomato & onion sauce.

Stir- fry dish cooked with onion & bell pepper in tomato & onion sauce.

Stir- fry dish cooked with onion & bell pepper in tomato & onion sauce.

Lamb, chicken, shrimp, vegetables.

Creamy tomato & onion gravy, cooked with coconut milk topped with almonds, cashews & raisins.

Creamy tomato & onion gravy, cooked with coconut milk topped with almonds, cashews & raisins.

White meat chicken, Creamy tomato & onion gravy, cooked with coconut milk topped with almonds, cashews & raisins.

Creamy tomato & onion gravy, cooked with coconut milk topped with almonds, cashews & raisins.

Creamy tomato & onion gravy, cooked with coconut milk topped with almonds, cashews & raisins.

Lamb, chicken, shrimp, vegetables.

Cooked in coconut milk, a blend of chef-special tomato sauce, herbs & spices.

Cooked in coconut milk, a blend of chef-special tomato sauce, herbs & spices.

White meat chicken, cooked in coconut milk, a blend of chef-special tomato sauce, herbs & spices.

Cooked in coconut milk, a blend of chefs special tomato sauce, herbs & spices.

Lamb, chicken, shrimp, vegetables.

Cooked in creamy tomato & onion sauce.

Cooked in creamy tomato & onion sauce. Gluten-free white meat chicken.

Cooked in creamy tomato & onion sauce.

Cooked in creamy tomato & onion sauce.

Cooked in creamy tomato & onion sauce. Mahi Mahi.

Naan bread topped with freshly chopped garlic and cilantro. Topped with butter.

Naan stuffed with onion and spices. Topped with butter.

Naan filled with cheese. Topped with butter.

Naan filled with homemade cheese. Topped with butter.

Naan bread stuffed with cherries, nuts, and raisins. Topped with butter.

Indian-style traditional tandoori whole wheat bread. Topped with butter.

Naan bread stuffed with ground lamb. Topped with butter.

Naan bread stuffed with chicken, cheese, mashed potatoes and peas. Topped with butter.

One plain, garlic and cheese naan.

Creamy spinach, garlic, ginger, onion, tomato, freshly roasted, and ground herbs & spices.

Creamy spinach, garlic, ginger, onion, tomato, freshly roasted, and ground herbs & spices.

Creamy spinach, garlic, ginger, onion, tomato, freshly roasted, and ground herbs & spices.

White meat chicken, creamy spinach, garlic, ginger, onion, tomato, freshly roasted and ground herbs & spices.

Creamy spinach, garlic, ginger, onion, tomato, freshly roasted, and ground herbs & spices.

Lamb, chicken, shrimp, vegetables.

Shredded Tandoori chicken, bell pepper & onion in thick tomato & cream sauce.

Chicken cooked with yellow lentils and tomato and onion sauce.

Oven-baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and a blend of creamy tomato, and onion gravy with mint chutney.

Traditional Indian lamb dish cooked in savory tomato, onion & yogurt sauce.

Australian goat (bone-in) cooked with white basmati rice and spices.

Australian goat (bone-in) cooked with tomato and onion sauce.

Australian goat (bone-in) stir-fried with soy, tomato, onion, and bell pepper.

Oven-roasted jumbo Lobster tail cooked with creamy tomato, onion sauce, grilled bell pepper, and onion.

Oven-roasted chicken breast cubes and shrimp cooked with creamy tomato & onion sauce with bell pepper & onion topped with homemade cheese.

Lamb cooked with tarka dal. Lentil is cooked and seasoned with ginger, garlic, freshly roasted herbs, and spices. Served with basmati rice and your choice of spice level.

Marinated bone-in chicken barbecued in Tandoori clay oven & cooked in chef's special creamy sauce with bell pepper, onion & soy sauce.

Marinated lamb cubes are barbecued in a clay oven & served in a sizzler with masala sauce on the side.

Marinated boneless chicken breast cubes barbecued in Tandoori clay oven & cooked in chef's special sauce with bell pepper, onion & soy sauce.

Tandoori baked fish steak cooked in chef's special sauce with bell pepper & onion.

Ground lamb blended with onion, ginger, garlic, bell pepper & soy sauce, delicately spiced & wrapped around skewers and baked in a clay oven.

Assorted kabobs of chicken, lamb, fish & jumbo shrimp cooked with bell pepper, onion & soy sauce.

Baked shrimp cooked in chef's special sauce with bell pepper, onion & soy sauce.

Sweet potato cooked in creamy tomato and onion sauce.

Potatoes cooked with creamy spinach, herbs, and spices.

Tandoori eggplant cooked with ginger, garlic, onion, tomatoes, herbs & spices.

Okra cooked with potato, onion, tomatoes, and topped/butter or without butter.

Chick peas cooked with tomato & onion sauce topped/butter or without butter.

Lentils cooked with garlic, ginger and chef's special creamy Tarka.

Cauliflower cooked in delicate masala sauce.

Ground vegetables, nuts & cheese balls cooked in coconut-flavored creamy sauce.

Mushroom cooked with creamy coconut sauce & topped with nuts and raisins.

Mushroom and green peas cooked in a light creamy sauce with herbs & spices.

Green peas and homemade cheese cooked in creamy mild sauce.

Mixed vegetables cooked in creamy coconut sauce & topped with nuts & raisins.

Homemade cheese cubes cooked in a makhani sauce with bell pepper and onion.

Homemade cheese cubes with creamy tomato & onion sauce.

Spinach cooked with cream, homemade cheese, herbs & spices.

Chick peas cooked with creamy spinach, herbs & spices.

Lentils cooked with tomato, onion sauce, and topped/butter or without butter.

Tofu cooked in a blend of creamy tomato & onion sauce (Masala).

Mix vegetables cooked in traditional curry sauce topped/butter or without butter.

Mix vegetables cooked with coconut milk topped with butter or no butter.

Organic king oyster cooked in curry sauce topped/butter or without butter.

Potatoes & green peas cooked in tomato and onion sauce with butter or without butter.

Potatoes & green peas cooked in tomato and onion sauce with butter or without butter.

Potato in freshly roasted ground herbs, spices & uniquely prepared gravy.

Potato in freshly roasted ground herbs, spices & uniquely prepared gravy.

White meat chicken, and potato in freshly roasted ground herbs, spices & uniquely prepared gravy.

A traditional dish cooked with potato in freshly roasted and ground herbs, spices, and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium, or hot level of spice.

Lamb, chicken, shrimp, vegetables.

Chicken pakora, butter chicken, basmati rice, mango lassi & dessert.

Recommended with an appetizer.

Cucumber and carrot in whipped yogurt, spiced.

Basmati rice with almonds, cashews, raisins, and peas.

Tamarind (Red Sweet), Tomato (Yellow Spicy), Mint (Green)

Homemade mango-flavored custard.

Donut-like pastry ball made with milk and soaked in light, warm sweet syrup.

Homemade Indian-style ice cream with pistachio.

Homemade mango ice cream.

Milk pastry dipped in a milk syrup with pistachio.

Indian Lager.

Lager from UK.

Lager from Mexico.

Singapore Lager.

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine.

Aromatic herbal notes followed by tropical fruits with great length and structure.

Cool and crisp with floral aromas. Juicy palate with vibrant acidity.

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity.

Rich, creamy texture with juicy stone fruit notes and baked lemons.

Crisp and clean with balanced acidity, apple, and lemon-lime flavors.

Aromas of citrus zest and honeysuckle, coastal minerality, and vibrant lingering finish.

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice.

Ripe red fruits, plums, and spice along with a touch of coffee-tinged flavors.

Red berries, sweet spices, and a hint of black pepper. Nice finish with a touch of vanilla.

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice.

Cherry, blackberry, and sweet herbs. Fresh fruit flavors of black cherry and ripe plum.

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon.

Ripe blackberry, chocolate, and clove, enhanced by cedar and vanilla notes.

Cherry and plum with hazelnut, dark chocolate, and toasted pastry notes.

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean.

Red cherry, pomegranate, mint and spices meld into voluptuous finish.

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel.

Red currant, plum, and blackberry fruit. Spice, dried star anise, and fruit compote.

Bordeaux style blend of Cabe.rnet Sauvignon, Malbec, Merlot & Petit Verdot. Black cherry, coffee, and blueberry notes, long finish of ripe berry, and toasty crème brulee.