India's Grill Tampa - Kennedy Blvd Menu

Mixed vegetables dipped in chick pea batter and deep fried.

Cauliflower floreala fried in a batter and toasted with onion & bell pepper in a chili sauce.

Mixed vegetable stuffed rolls.

Battered fried baby corn in a hot tangy sauce.

Pan fried corn and cheese patties.

Crispy fried paneer tossed with onions, bell peppers and chili sauce.

Potato patties layered with chickpeas and herbs, topped with yogurt, mint and tamarind sauces.

Fried chicken wings in a hot and sour chili sauce.

Small pieces of chicken fried with Indian spices.

Shrimp sauteed in garlic and spices.

Combination of kebabs, pakora, samosa and spring roll.

Made from pure lentils, herbs and vegetables.

Mango chutney is an Indian condiment made of mango, vinegar, spices and sugar.

Indian condiment made from salted yogurt mixed with cucumber, carrots and spices.

Mixed vegetables cooked in a mild creamy tomato sauce.

Nine kinds of vegetables cooked in a creamy almond sauce.

Homemade cottage cheese cooked with garden peas in a light onion tomato gravy.

Yellow lentils cooked with ginger, garlic, onion, tomato and cilantro.

Spinach and yellow lentils cooked in a mild sauce.

Grated paneer cooked in a creamy tomato sauce with bell peppers and onion.

Choice of your vegetable (paneer, mushrooms, chickpeas, potato, mixed vegetables).

Vegetables cooked in a hot spicy tangy sauce.

Slow simmered black lentils flavored with cream, tomato, ginger and onions.

Cauliflower and potatoes cooked with onions, bell pepper, ginger tomatoes and herbs.

Fried baby eggplant cooked with roasted peanuts, sesame and coconut.

Mixed vegetables cooked in a coconut and mint sauce.

Eggplant cooked with bell peppers, tomatoes, onions and mushrooms tempered with chili and ground spices.

Vegetables cooked in a coconut based sauce.

Roasted and pureed eggplant cooked with tomato.

Fresh okra stir fried with bell peppers, onions, herbs and spices.

Types of vegetables cooked in a black peppercorn sauce.

Mushrooms cooked with sauteed vegetables in a brown curry sauce.

Cooked in dry ginger and spices with yogurt and tomato sauce.

Cooked in a coconut curry sauce with red chili and mustard seeds.

Cooked in a coconut curry sauce with red chili and mustard seeds.

Cooked in a black peppercorn sauce.

Cooked in a black peppercorn sauce.

Lamb cooked in a creamy tomato sauce.

Cooked in a mild spinach sauce.

Cooked with a creamy sauce.

Cooked in coconut, mint and cilantro.

Cooked in rice with a red wine curry sauce.

Cooked with lentils in an onion sauce.

Cooked in a spicy green chili sauce.

Cooked with bell peppers, onions and mushrooms in a tomato gravy.

Cooked in a hot tangy tomato sauce with potatoes.

Cooked in a hot tangy tomato sauce with potatoes.

Chicken cooked in an almond cream sauce.

Boneless tandoori chicken with onions and bell peppers in a creamy tomato sauce.

Chicken cooked in a hot and sour sauce with potatoes.

Chicken cooked with chili leaves and coconut gravy.

Authentic chicken curry cooked in a black peppercorn sauce from Chettar's kitchen.

Chicken tikka cooked in a spinach gravy.

Pieces of chicken cooked with bell peppers, onions and crushed spices.

Chicken cooked in a curried mango and mint sauce with fresh coriander.

Cooked tikka served with yogurt and cilantro sauce.

Cooked chicken served with mushrooms and vegetables in a curry sauce.

Chicken cooked in a spicy green chili sauce.

Chicken, lamb and shrimp cooked in your choice of sauce: masala, korma, vindaloo, chettinad, saag or madras.

Grated carrot cooked with cream, almonds, cashews and raisins.

Fried delicate patties in Indian cottage cheese and soaked in thick saffron flower milk.

Rice cooked with saffron milk and sugar.