Indian Xpress ( The Kurrywala Co.) Menu

Contains Chicken Cabbage Carrot Cilantro Onion Ginger Garlic. Served with Green Chutney & Tomato Chutney Contains ( Seasme Onion Tomato Garlic Chilli )

Contains Cabbage, Carrot, Cilantro, Spring Onion, Ginger Garlic.

Contains Chicken, Cabbage, Carrot, Cilantro, Spring Onion, Ginger Garlic.

Contains Cabbage, Carrot, Cilantro, Spring Onion, Ginger Garlic.

Contains Chicken, Cabbage, Carrot, Cilantro, Spring Onion, Ginger Garlic.

Roasted Corn, red peppers, ginger, fresh cilantro

Traditional Lentil Soup

Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy cauliflower, tangy tomato garlic sauce.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Deep fried ground Lentil balls, served in yogurt and Garnish with tamrind sauce

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Deep Fried Chicken Marinated in Tangy Spicy Garlic Sauce

Tangy chicken samosa rolls, mint cilantro chutney.

Young chicken (half), chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Chicken breast, mustard, fennel, ginger, garlic, yogurt, Lemon.

Tandoori grilled boneless chicken marinated in ginger garlic and tossed in cream

Minced chicken mixed with ginger, garlic and onion, grilled in tandoor

Eggs in an exquisitely aromatic & flavorful sauce. Naturally meat-free, it’s one of India’s most popular curries!

Eggs Dum Biryani, a splendid rice indulgence with fresh mint, caramelized onions and spiced eggs. Served with raita.

A vegetarian delight - seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat.Served with Raita.

Basmati rice saffron flavored, sealed with Chicken and cooked on slow fire to seal the flavors in.

Grilled chicken tikka, tomato, ginger, honey.

Home style Chicken curry, garam masala

Traditional Punjabi Chicken curry, baby spinach, Garam masala.

A 'deviled' chicken curry - Cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

Paneer, slow cooked spinach, fresh dill, cumin.

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Yellow lentils, cumin, onions, tomates, heing.

Slow cooked black lentils, ginger, tomatoes

Grilled eggplant, onions, garlic, tomatoes, herbs.

Okra delicately spiced and tossed with Onions, tomatoes and mango powder.

Cauliflower, potatoes, green peas, cumin, ginger.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Medley of vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Golden raisins, almonds, cashews, coconut.

Cumin flavored Basmati Pulao.

Raita with Cucumber

Sweet Mango Chutney

Red Onion & Chillies

Seasme,onion,tomato,garlic & chilli

A refreshing mango yogurt drink.

Traditional Indian Tea with milk, fennel, cardamom, cloves & ginger.

Chenna

Indian Rice Pudding. Served Chilled, flavored with saffron & cardamom