Indian Menu

Pureed chickpeas, creamy tahini sauce, and garlic, served with warm pita bread.

A traditional mix of hummus topped with small slices of seasoned meat and lightly roasted pine nuts. Choice of lamb or chicken.

5 pieces.

6 pieces. Grape leaves stuffed with a mix of rice, fresh vegetables, and herbs.

A savory mix of spinach and onion, freshly baked.

Slow-cooked and marinated lamb shank in our signature sauce and spices.

Sautéed meat with mushroom, garlic, lemon, and cilantro. Choice of lamb, chicken, or shrimp. Add meat for an additional charge.

Choice of beef, or chicken. A plateful of slowly roasted meat shavings directly from the vertical broiler, stacked with fries. add meat extra cost .

Ground beef with Mediterranean spices.

Gyro meat.

Homemade marinara sauce, with juicy meatballs.

Garlic-marinated white meat chicken, charbroiled and tossed in our seasoning blend.

Delicately hand-shaped ground meat, with fresh parsley, onion, and traditional seasoning, charbroiled and served with our creamy tahini or garlic sauce.

Kafta lamb, chicken, and beef shawarma.

2 quarts, crispy, juicy.

Blended of olive oil, lime juice, and spices, all mixed together to form the perfect flavoring for zesty fajitas. Chicken or beef or shrimp. Add meat for an additional charge.

Large. A classic mix of fresh tomato, cucumber, romaine lettuce, onion, beets, olives, and crumbly feta.

Large. Romaine lettuce, juicy tomato, onion, crisp cucumber, tossed with freshly toasted pita chips and sumac in our house dressing.

Large. Garden-fresh romaine lettuce, tomato, cucumber, onion, and parsley, tossed in our house dressing.

Tomatoes, onion, pickles, and tahini sauce.

Tomatoes, onion, pickles, and tahini sauce.

Lettuce, tomato, onion, pickles, cheese.

Tomato, onion, tzatziki, pita bread.

On a bun with pickles, American cheese, and tartar sauce.

Lettuce, tomato, pickles, American cheese, mayo.