Indian village vegetarian kitchen Menu

4 Potato Samosas ((the large kind)) 1/2 cup tamarind pulp (strained) 1/2 cup water 3 tbsp sugar 1 tsp bhunna zeera

200 grams paneer (cubed) 2 tablespoons corn strach 2 tablespoons plain flour 1/2 teaspoon chili powder 1/2 teaspoon black peoper powder

2 tablespoons Vegetable oil 1 tablespoon fresh ginger chopped 2 cloves garlic crushed 2 medium onions sliced 2 small sticks celery peeled and finely shredded

Ingredients 600 g cauliflower 6 tbsp plain flour 5 tbsp corn flour salt water

potatoes (boiled ( green chili (finely chopped) ginger (grated) coriander leaves (finely chopped) red chili powder