Indian village ( Vegetarian Kitchen ) Menu

Crispy samosas topped with chickpeas, tomatoes, onions, yogurt, and chutneys.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, sev, and garnished with fresh cilantro.

Creamy lentil curry with rich tomato sauce, garnished with fresh cilantro and a swirl of cream.

Soft lentil dumplings soaked in yogurt, topped with tamarind and mint chutneys.

Crispy chickpea flour-battered paneer bites, served with a tangy tomato-based dipping sauce.

Chunks of marinated paneer simmered in a rich, spiced tomato-onion gravy, garnished with fresh cilantro and bell peppers.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread, pan-cooked and filled with a mixture of grated cauliflower and aromatic spices.

Traditional Indian drink with mango and yogurt.

Freshly grated cucumber mixed into natural yogurt, typically includes a blend of mild Indian spices and herbs.

Yogurt blended with a medley of finely chopped vegetables and seasoned with a select mix of Indian spices.

Homemade yogurt blended with a medley of chopped vegetables and seasoned with traditional Indian spices.

Cultured milk transformed into a smooth, tangy yogurt, traditionally served to complement the flavors of Indian cuisine.

Basmati rice gently cooked with a blend of spices, saffron, and a mix of vegetables, typically includes peas and carrots.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Aromatic basmati rice mixed with assorted vegetables, spices, and herbs, garnished with caramelized onions.

Crispy samosas topped with chickpeas, tomatoes, onions, yogurt, and chutneys.

Crispy paneer cubes tossed with bell peppers and onions in a tangy and spicy chili sauce.

Crispy spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, sev, and garnished with fresh cilantro.

Soft lentil dumplings soaked in yogurt, topped with tamarind and mint chutneys.

Stuffed with spiced potatoes, peas, and carrots, wrapped in a soft, whole wheat flatbread.

Chickpeas simmered with Indian spices, typically includes pickled onions and cilantro mint chutney, wrapped in a soft flatbread.

Chunks of marinated paneer simmered in a rich, spiced tomato-onion gravy, garnished with fresh cilantro and bell peppers.

Tender paneer cubes and green peas simmered in a rich, spiced tomato-based curry.

Creamy spinach and cottage cheese cubes in a rich, spiced green sauce.

Tender potatoes and green peas simmered in a rich, spiced tomato curry sauce.

Soft paneer and vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender cauliflower florets cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Creamy lentil curry with rich tomato sauce, garnished with fresh cilantro and a swirl of cream.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

Tender chickpeas simmered in a rich tomato-based sauce with aromatic spices and garnished with fresh cilantro.

Yellow lentils simmered with tomatoes, onions, and a blend of Indian spices, finished with a tadka of cumin and mustard seeds.

Chunks of paneer cooked with bell peppers, onions, tomatoes, and spices, garnished with fresh cilantro.

Tangy yogurt-based curry with gram flour dumplings, spiced with mustard seeds and a whole dried chili.

A medley of cauliflower, peas, potatoes, carrots, and bell peppers, seasoned with Indian spices and garnished with fresh cilantro.

Mushrooms and peas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Crumbled paneer sautéed with tomatoes, onions, bell peppers, and spices, garnished with fresh cilantro.

Creamy spinach and mustard greens cooked with spices, garnished with dried red chilies.

Grilled tofu cubes in a rich, spiced tomato-based sauce, garnished with fresh cilantro, served with fluffy basmati rice and warm naan.

Grilled tofu with mixed vegetables, including broccoli, bell peppers, cauliflower, green beans, carrots, and scallions, garnished with peanuts.

A rich curry with mixed vegetables including peas, cauliflower, and bell peppers in a creamy, spiced sauce.

Roasted mashed eggplant cooked with onions, tomatoes, and spices, garnished with fresh cilantro and green chili.

Soft paneer cubes in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread, pan-cooked and filled with a mixture of grated cauliflower and aromatic spices.

Whole wheat flatbread filled with a medley of finely chopped vegetables and seasoned with traditional spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian flatbread, prepared in a tandoor oven without any toppings or fillings.

Whole wheat flatbread traditionally baked in a clay oven, known as a tandoor, without any added fats or oils.

Traditional whole wheat flatbread, freshly baked.

Whole wheat bread, baked in a traditional clay oven, then brushed with butter.

Naan bread filled with a blend of spinach and cheese, traditionally baked in a tandoor oven.

Soft, leavened bread stuffed with finely chopped onions and fresh cilantro.

Layered, flaky flatbread with a golden-brown, crispy exterior and soft interior.

Topped with toasted pine nuts, black sesame seeds, and fresh herbs, this Indian flatbread offers a delightful blend of textures and flavors.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Brewed with finely ground coffee beans, this hot Indian coffee is simmered with milk, offering a rich and aromatic experience.

Chilled, refreshing coffee brew served over ice

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Creamy yogurt blended with sugar, garnished with sliced almonds.

Pine lemonade combines the tangy zest of lemon with the sweet tropical notes of pineapple, typically sweetened to create a refreshing drink.