Indian Village Restaurant & Bar Menu

Unleavened white bread stuffed with garlic, baked in tandoor

Chicken cooked with cream sauce, spices and butter

2 patties stuffed with potatoes, green peas, and spices

Unleavened white bread topped with butter

Plain basmati rice

Green chili and spring onion chicken strips fried with Indo-Chinese spices

Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor

Sweet mango yogurt drink

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chili and spices

Vegetable fritters

Homemade cottage cheese sautéed with onion, green pepper, chili and curry leaves

Cauliflower stir fried with Indo-Chinese spices, green chilies and spring onion

Deep fried potato patties

Deep fried turnovers served with chickpeas yogurt, mint chutney and onion

Chick peas cooked with onion, tomato, garlic, ginger and spices with deep fried puffed bread

Potato patties served with chick peas yogurt, mint chutney and onion

Deep fried marinated paneer

Paneer rubbed with green paste made with cilantro, mint and other distinctive flavors

Soft noodles stir-fried with vegetables and Indo-Chinese spices

Fried vegetable dumplings stir-fried with Indo-Chinese spices

Chicken sautéed with onion, green pepper, chili and curry leaves

Green chili and spring onion chicken strips fried with Indo-Chinese spices

A comforting blend of lentils simmered with traditional Indian herbs and spices, garnished with cilantro.

Soothing Chicken Broth with Tender Meat and Vegetables

Bone in chicken marinated and cooked in tandoori

Marinated chicken with ginger- garlic paste, lemon juice and skewered in tandoor

Marinated chunks of chicken cooked in tandoor

Marinated chunks of chicken cooked in tandoor

Chicken meat is rubbed with green paste made with cilantro mint, and other distinctive flavors

Fish cooked in creamy sauce with onion and green peppers

Shrimp cooked in spices and special sauce

Shrimp cooked with coconut milk and chef's secret spices

Shrimp cooked in creamy sauce with onion and green pepper

Boiled eggs cooked in a tomato and onion based curry

Boiled eggs cooked in a creamy tomato and onion tikka sauce

Basmati rice cooked with goat, spices and nuts

Rice cooked with juicy lamb spices and nuts

Rice cooked with green vegetables and spices

Rice cooked with shrimp, spices and nuts

Fried rice with mix vegetables

Plain basmati rice

Layered bread freshly made with butter on griddle

Layered bread freshly made with butter stuffed potatoes

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter

Light deep fried puffed bread

Unleavened white bread stuffed with garlic, baked in tandoor

Unleavened flat bread stuffed with raisins, cashew and coconut

Unleavened white bread filled with delicious cottage cheese and topped with butter

Unleavened white bread topped with butter

Unleavened white bread stuffed with onion, garlic, potatoes, ginger, green chili and spices

Unleavened white bread stuffed with chili, baked in tandoor

Unleavened white bread stuffed with ginger, baked in tandoor

Cubes of cottage cheese marinated in yogurt and spices, cooked in tandoor

Mixed vegetable and paneer cooked in gravy, herbs and cashews

Homemade cheese cooked with spinach mustard and spices, garnished with coriander

Balls made with cottage cheese and dry fruits fried and cooked in delicious gravy with nuts

Potatoes and cauliflower cooked in spices

Mixed lentil and kidney beans cooked with butter and spices

Lentil cooked with spices, whole red chili and cumin

Chick peas cooked in onion, tomato ginger and garlic with spices

Chick peas cooked with spinach and spices

Mustard green spinach cooked with ginger, garlic and spices

Sponge balls dipped in milk base syrup

Rice pudding

Ice cream

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A tangy and spicy condiment made from fresh cilantro, mint leaves, green chilies, and typically includes a hint of lemon juice.

A savory blend of finely chopped onions simmered with select spices, typically served as a flavorful condiment.

A sweet condiment typically made with tamarind, sugar, and a blend of spices, designed to complement a variety of dishes.

Lamb cooked with potatoes and special vindaloo sauce

Lamb cooked with cream sauce herbs and cashews

Lamb cooked in coconut milk and chef's secret spices

Lamb cooked with spinach and spices

Chicken cooked in sauce and spices

Chicken cooked with spinach and spices

Chicken cooked with potatoes and special vindaloo sauce

Chicken cooked with cream sauce and spices, cashews and raisin

Boneless roasted chicken cooked in spices and thick creamy sauce

Chicken cooked in coconut milk and chef's secret spices

Goat curry cooked in cream, raisins, cashews with a blend of herbs and spice

Goat cooked with potatoes and special vindaloo sauce

Goat cooked with coconut milk and chef's secret spices

Pure mango pulp blended to create a smooth and refreshing drink.

Classic citrus refreshment.

Pure and refreshing bottled water.

Black tea brewed with a blend of spices such as cardamom, cinnamon, and ginger, typically sweetened with sugar and enriched with milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic, refreshing cola soda.

The same great taste but with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

Yogurt blended with water and seasoned with salt, often garnished with roasted cumin seeds for a savory refreshment.