Indian Villa Menu

Classic mughal dish of curried chicken in rice with boiled egg served with raita.

Vegetable samosas served with mint chutney and tamarind chutney.

Chicken cooked with tomato and butter sauce.

Six puffed puris filled with potato, chickpeas, topped with sweetened yogurt, tamarind chutney.

Chicken cooked in thick curry sauce garnished with cilantro.

Our chef’s special chicken biryani with marinated chicken fry.

Mix veg seasoned and fried to perfection.

Whole wheat bread stuffed with potatoes.

Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Traditional Indian drink with mango and yogurt.

Deep fried chicken dish in south india as a bar snack marinated with 65 spices.

Farm tender chic wings marinated with fresh herbs and chillis and sautéed c/onion, garlic and light soya sauce.

Deep fried puffed bread(two pcs.) served with spicy chickpeas curry.

Two pieces of dabeli, a sandwich traditionally filled with spiced potato mixture, typically includes tamarind sauce, garlic chutney, and is garnished with pomegranate and roasted peanuts.

Crispy fried fish pieces seasoned with aromatic spices, garnished with fresh cilantro and served with lemon wedges.

Mix veg seasoned and fried to perfection.

Crisp, golden-brown paneer cubes coated in seasoned batter, served with a side of green chutney.

Six puffed puris filled with potato, chickpeas, topped with sweetened yogurt, tamarind chutney.

Special mixed veggies mixed with homemade spices, served with special kind of bread(pav).

Vegetable samosas served with mint chutney and tamarind chutney.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Spicy potato filling coated in chickpea flour, deep-fried and served between soft buns.

Tongue tickling combination of yogurt, mint and tamarind chutney.

Potato petty cooked into skillet serve with chickpeas and tangy sauce.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

Classic mughlai dish of curried veggies in rice served with raita.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Our chef’s special chicken biryani with marinated chicken fry.

Classic mughal dish of curried chicken in rice with boiled egg served with raita.

Multilayer whole wheat bread cooked in clay oven.

Leavened white bread baked in a clay oven, finished with a layer of butter.

Whole wheat bread cooked in tandoor topped with onions and butter.

Whole wheat bread stuffed with pudina (mint) leaves.

Whole wheat flatbread, traditionally cooked until soft, then brushed with a generous layer of butter for a rich finish.

Whole wheat bread stuffed with cottage cheese and cilantro.

Whole wheat bread stuffed with paneer mixture.

Whole wheat bread stuffed with potatoes.

Whole wheat bread cooked in tandoor topped with garlic and butter.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Two pieces of pav, a soft and fluffy bread roll, typically paired with a spicy vegetable curry known as Pav Bhaji.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Light and fluffy white rice.

Mango chutney crafted from ripe mangoes, typically includes a blend of sweet and tangy flavors with a hint of spices.

A South Indian lentil-based stew, typically includes a variety of vegetables and infused with tamarind and spices.

A single piece of fluffy, deep-fried bread, commonly paired with Indian curries and dishes.

Fresh mixed greens with seasonal vegetables

Grilled panini filled with a medley of vegetables, typically includes fresh greens and a variety of seasonal produce.

Melted cheese pressed between slices of bread, typically includes a blend of cheeses to complement the crispy exterior.

Samosa filling, typically spiced potatoes and peas, encased in a panini bread.

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in panini.

Chicken cooked in a creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in a panini.

Stir-fried noodles with chicken, mixed vegetables, and a distinctive Indo-Chinese sauce.

Stir-fried noodles with eggs, typically includes vegetables and a savory Indo Chinese sauce.

Stir-fried noodles mixed with a variety of fresh vegetables in a light soy and garlic sauce, prepared in the Indo-Chinese style.

Rice stir-fried with chicken, typically includes eggs, mixed vegetables, and seasoned with Schezwan sauce.

Stir-fried rice with vegetables, gingers, garlic.

Noodles in hakka style veg, egg, chicken, shrimp, traditional, hakka style, chinese noodle prep.

Tilapia fish prepared with hot chilly, ginger, garlic in an indo-chinese sauce.

Wok-fried noodles mixed with vegetables and a variety of proteins in Indo Chinese style sauce.

Hakka noodles tossed with shrimp, soy sauce, ginger, and a medley of vegetables like onions and green peppers.

Rice stir-fried with eggs, typically includes a spicy Schezwan sauce and a mix of vegetables.

Basmati rice stir-fried with a spicy Szechuan sauce, typically includes mixed vegetables.

Sezwan fried rice with shrimp typically includes stir-fried rice infused with spicy Schezwan sauce, shrimp, mixed vegetables, and eggs, garnished with green onions.

Stir-fried basmati rice with a spicy Szechuan sauce, mixed with finely chopped vegetables.

Paneer cubes stir-fried with onions, bell peppers, and chilies, enveloped in a savory soy-based sauce.

Boneless pieces of chicken cooked in info-chinese style with chillier and pepper.

Golden, crispy mozzarella sticks, typically served with a dipping sauce.

Chickpeas cooked with chopped onion, tomato-based sauce and finished with fresh mango powder and jullian ginger.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Simmered yellow lentils tempered with cumin, mustard seeds, ginger, garlic finish with coriander leaves.

Cottage cheese and bell peppers sautéed with onions and tomatoes, simmered in a kadai (wok) with traditional Indian spices.

Vegetable dumplings (kofta) cooked in creamy sauce.

Paneer cooked with fresh onion, green pepper, and creamy sauce.

Corn kernels and green peas and grated cottage cheese sautéed with diced onions peppers and cooked in chef’s special sauce.

Mix fresh vegetables made in sautéed with some spices.

Paneer cooked in creamy spinach sauce paneer cooked in creamy spinach sauce.

Paneer cubes simmered in a rich, creamy tomato sauce typically includes butter, fenugreek, and a hint of Indian spices.

Paneer tikka masala consists of marinated paneer cubes and bell peppers, typically simmered in a creamy, tomato-based curry with traditional spices.

Peas and cottage cheese cooked in tomato creamy sauce.

A traditional combination of garden-fresh vegetable cooked in an exotic sauce garnished with dry nuts.

Scrambled cottage cheese typically includes onions, tomatoes, and a blend of Indian spices, sautéed together.

Potato and cauliflower cooked with spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices.

A velvety soup combining sweet corn with a medley of vegetables, typically simmered in a light vegetable broth.

A comforting blend of chicken pieces simmered in a rich tomato base, this soup typically includes herbs and spices for added depth.

A comforting blend of tomatoes and assorted vegetables, typically seasoned with a mix of herbs.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, seasoned with vinegar and pepper.

Tender chicken simmered with bamboo shoots, tofu, and mushrooms in a spicy and tangy broth.

A delicious combination of ground lamb mixes with onion mint and spice and rolled over skewer and slow-cooked in a charcoal oven.

A medley of meats traditionally marinated in a blend of spices and yogurt, then grilled in a tandoor oven, typically includes chicken, lamb, and fish.

Cottage cheese cubes marinated in yogurt and spices, then skewered and cooked in a clay oven, typically includes onions and capsicum.

Whole chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.

Marinated in lemon juice with lots of aromatic flavors grilled in clay oven.

Half chicken, marinated in yogurt and traditional spices, then roasted in a tandoor oven.

Shrimps marinated in a blend of yogurt and traditional spices, then grilled in a tandoor oven.

Minced watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in a charcoal oven.

Marinated in tandoori chefs special spices and cooked in charcoal oven.

Chicken cooked with tomato and butter sauce.

Tender chicken cooked with spinach and onion tomato.

Boneless chicken cooked in a thick creamy sauce with nuts.

Chicken cooked with potato in the spicy hot sauce.

Fresh fish simmered in a traditional Goan curry sauce, often including coconut milk, tamarind, and a blend of spices.

Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.

Freshwater shrimp or fish in bombay style sauce.

Fish cooked in black peppercorn flavoured gravy.

Shrimp cooked in a Goan-style curry featuring coconut milk and a blend of spices, often accompanied by hints of tamarind for a tangy flavor profile.

Boneless pieces of goat cooked on slow fire with tomato and onion gravy.

Dried preparation of goat meat cooked with aromatic spices, typically includes a mix of herbs and a hint of coconut for a distinct flavor.

Shrimp cooked in a spicy Kola Puri style curry, typically includes a blend of aromatic spices and a hint of coconut.

Goat meat cooked with bell peppers, onions, and tomatoes in a rich, thick sauce, traditionally prepared in a kadai (wok-like utensil).

Chicken cooked with fenugreek leaves, typically includes onion, tomato, and a blend of spices in a creamy sauce.

Tender pieces of mutton cooked in a rich gravy with a blend of Kashmiri spices, onions, and tomatoes, typically includes ginger and garlic.

Shrimp cooked in black peppercorn flavoured gravy.

Chicken cooked in chettinad style sauce(south indian dish).

Chicken cooked in thick curry sauce garnished with cilantro.