Indian Vegan Cafe Menu

Triangular fried pastry with a savoury filling of spiced vegetables.

A fragrant and creamy spinach curry made with tofu in a healthy and gourmet Indian style.

Soya bean curd cubes mixed with tolerate hybrid Indian masala.

Mixed vegetables cooked with coconut and mild spices.

Phajji house ground spices cook the chickpeas with hot and sour taste.

Your choice of Dal. Lentils simmered with onions and tomatoes and tempered with spices.

Onion kadai masala and methi tossed with potato and cauliflower..

Rice mixed with fiery vegetable.

Tangy lemon flavour rice balanced with right tempering and nuts.

Spicy. Crispy rice cakes tossed with spicy chilli sauce.

Deep fried eggplant mixed with rich and aromatic nutty gravy.

Spicy. Crispy rice cakes tossed with spicy chilli sauce.

Tofu scrambled with onion, tomato, cilantro and cumin.

Layered bread cut in diamond shapes and tossed with house favorite sauce.

Minced plant meat cooked with indian masala and paired with Indian soft brioche.

Spicy. Shredded Paratha mixed with veggies and spicy gravy.

Soft fried kabab in the shape of a patty.

Your choice of Onions. Onion rings battered with a subtle blend of spices and made crunchy.

Triangular fried pastry with a savoury filling of spiced vegetables.

Triangular fried pastry with a savoury filling of spiced vegetables.

Onion kadai masala and methi tossed with potato and cauliflower..

Your choice of Dal. Lentils simmered with onions and tomatoes and tempered with spices.

Mixed vegetables cooked with coconut and mild spices.

A fragrant and creamy spinach curry made with tofu in a healthy and gourmet Indian style.

Okra masala made with mild flavour.

Deep fried eggplant mixed with rich and aromatic nutty gravy.

Your choices of Kadai. Choice of Stir fry with coriander and garam masala.

Soya bean curd cubes mixed with house blended indian masala.

Soya bean curd cubes mixed with tolerate hybrid indian masala.

Incarnation of vegetables highly spiced with indo-port style..

Tofu scrambled with onion, tomato, cilantro and cumin.

Soya bean curd cubes mixed with tolerate hybrid Indian masala.

Soya bean curd cubes mixed with house blended Indian masala.

Tangy lemon flavour rice balanced with right tempering and nuts.

Rice mixed with fiery vegetable.

Ease and smooth palatable coconut flavoured rice.

Indian flat bread made with wheat and cooked in a tandoor.

Indian tawa cooked flatbread.

Indian flat bread stuffed with chat onion and cooked in a tandoor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.