Indian Vegan Cafe Menu

Onion rings battered with a subtle blend of spices and made crunchy.

Triangular fried pastry with a savoury filling of spiced vegetables.

Minced plant meat cooked with Indian masala

Crispy rice cakes tossed with spicy chilli sauce.

Smashed samosa topped with chickpeas, mint, tamarind chutneys.

A fragrant and creamy spinach curry made with tofu in a healthy and gourmet Indian style.

Mixed vegetables cooked with coconut and mild spices.

Soya bean curd cubes mixed with tolerate hybrid Indian masala.

Onion kadai masala and methi tossed with potato and cauliflower.

Palak, Tadka or Lasooni. Lentils simmered with onions and tomatoes and tempered with spices.

Soya bean curd cubes mixed with house blended Indian masala.

Vegetable or tofu. Choices of stir-fry with coriander and garam masala.

Indian flat bread stuffed with chat onion and cooked in a tandoor.

Indian tawa cooked flat bread.