Indian Tanpura Menu

Indian salad of cucumber, tomatoes and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Crisp pastry turnover filled with vegetable.

Pattie of mildly spiced vegetable.

Crisp pastry turnover filled with minced meat.

Indian deep fried bread with spiced sauteed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras and crispy lentil wafer served with a special tamarind chutney.

Diced lamb wafer sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.

Shrimp cooked in Bengal served with fluffy bread.

Crab meat sauteed with onions and tomatoes, flavored with spiced and herbs, served with light poori.

Delicious coconut with coconut cream in hot milk.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread and fresh baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onion.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion and pepper.

Marinated boneless chicken breast flavored with spices cooked in special oven.

Marinated minced meat with onions and herbs, toasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.

Jumbo shrimp marinated in lemon, ginger and garlic, then broiled over mild charcoal heat.

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce.

Chicken cooked in a creamy coconut sauce.

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond and raisins.

Lamb cooked with tomatoes and onions, spiced medium.

Spiced lamb cooked in a sharp and pungent curry sauce.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.

Minced lamb cooked with green peas and exotic spices.

Lamb simmered in creamy curry sauce with almonds.

Lamb cooked with spinach and blended with spices.

Lamb simmered in creamy coconut sauce.

Beef cooked with tomatoes and onions, spiced medium.

Spiced beef cooked in a sharp and pungent curry sauce.

Minced beef cooked with green peas and exotic spices.

Beef simmered in creamy curry sauce with almonds.

Beef cooked with spinach and blended with spices.

Beef Simmered in creamy coconut sauce.

Fresh shrimp cooked in a very hot sauce, Madras style.

Fresh shrimp cooked with spinach in a spiced sauce.

Fresh shrimp cooked with lentil and hot spices.

Fresh shrimp sauteed with ginger and garlic in a creamy curry sauce with almond.

Fresh scallops, shrimp and crab meat in Mughlai sauce.

Delicate fish fillets sauteed Bengali style with onion, tomatoes, chilies and fresh herbs.

Fresh crab meat in a mild curry sauce.

Fresh garden vegetables sauteed in a lightly spiced sauce.

Chick peas and spinach cooked in a unique flavored sauce.

Mushroom and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce.

Potatoes, peas and cauliflower cooked together in a special masala sauce.

Tender young okra braised with onions, tomatoes and spices.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried Cottage cheese cooked with green peas, blended with tomatoes.

Baked eggplant blended with herbs, sauteed onion and tomatoes.

Fresh vegetables sauteed with green pepper, onions and tomatoes.

Cooked in a very spicy sauce, Madras style.

Minced fresh vegetables rounded cakes, cooked with spices and served in a velvety, coriander-scented cream sauce.

Fresh vegetables simmered in a mildly spiced tomato and butter sauce.

Mixed vegetables cooked in cream with almonds and sweet spices.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach and hot spices.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.

Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins, coconuts.

Fresh shrimp blended with fragrant basmati rice, raisins and almonds.

Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.

Lamb curried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices, served on a hot platter.

Lamb cooked with coconut, creamy sauce and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Tandoori chicken, lamb saag, alu mator gobi, poori, pilaf rice, raitha and dhal makhni.

Crab meat, shrimp saag, fish masala, raitha, nan, rice and dhal makhni.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with cooling effect.

Lentils cooked with herb and spices.

Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saphron.

Mango flavored yogurt rose water.