Indian Tanpura Menu

Indian salad of cucumber, tomatoes, and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Crisp pastry turnover filled with vegetable.

Patties of mildly spiced vegetable.

Crispy pastry turnover filled with minced meat.

Indian deep-fried bread with spiced sautéed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras, and crispy lentil wafer served with a special tamarind chutney.

Diced lamb water sautéed with fresh ginger, garlic, green pepper, onion, and tomatoes. Served with fluffy poori bread.

Shrimp cooked in bengal style served with fluffy bread.

Crab meat sautéed with onions and tomatoes, flavored with spices, and herbs, served with light poori.

Delicious coconut with coconut cream in hot milk.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread, fresh baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onion.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion, and pepper.

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce.

Chicken cooked in a creamy coconut sauce.

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond, and raisins.

Beef cooked in mild curry sauce.

Lamb cooked with tomatoes and onions, spiced medium.

Beef cooked with tomatoes and onions, spiced medium.

Spiced lamb cooked in a sharp and pungent curry sauce.

Spiced Beef cooked in a sharp and pungent curry sauce.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato, and green pepper.

Minced meat cooked with green peas and exotic spices.

Lamb simmered in creamy curry sauce with almonds.

Beef simmered in creamy curry sauce with almonds.

Lamb cooked with spinach and blended with spices.

Beef cooked with spinach and blended with spices.

Fresh shrimp cooked in a very hot sauce, madras style.

Fresh shrimp cooked with spinach in a thick spice sauce.

Fresh shrimp cooked with lentil and hot spices.

Fresh shrimp sautéed with ginger and garlic in a creamy curry sauce with almond.

Delicate fish fillets sautéed bengali style with onion, tomatoes, chilies, and fresh herbs.

Fresh crab meat in a mild curry sauce.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach, and hot spices.

Fresh garden vegetables sautéed in a lightly spiced sauce.

Chick peas and spinach cooked in a special flavored sauce.

Mushroom and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce.

Potatoes, peas, and cauliflower cooked together in masala sauce.

Tender young okra braised with onions, tomatoes, and spices.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried cottage cheese cooked with green peas, blended with tomatoes.

Baked eggplant blended with herbs, sautéed onion, and tomatoes.

Fresh vegetable sautéed with green pepper, onions, and tomatoes.

Cooked in a very spicy sauce, madras style.

Minced fresh vegetable rounded cakes, cooked with spices and served in a velvety, coriander- scented cream sauce.

Fresh vegetables simmered in a mildly spiced tomato and butter sauce.

Mixed vegetables cooked in cream with almonds and sweet spices.

Marinated boneless chicken breast flavored with spices cooked in special oven.

Marinated minced meat with onions and herbs, roasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab, and seekh kebab.

Jumbo shrimp marinated in lemon, ginger, and garlic then broiled over mild charcoal heat.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almond, raisins, and coconuts.

Lamb cooked with fragrant basmati rice, sweet spices, almond, raisins, and coconuts.

Fresh shrimp blended with fragrant basmati rice, raisin, and almonds.

Chicken tandoori, minced meat, green peas, dried fruits, and eggs with fragrant basmati rice.

Lamb cubes curried in lightly spiced gravy with spring onion, tomato, green peppers, coriander leaf, and mild spices, served on a platter.

Lamb cooked with coconut, creamy sauce, and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with cooling effect.

Lentil cooked with herbs and spices.

Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saphron.

Mango flavored yogurt rose water.