Indian Tandoori Kingdom Menu

Most popular choice. Gluten-free boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Gluten-free. Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce.

Naan topped with chopped garlic and cilantro..

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills.

Naan classic leavened bread made.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Black lentils and kidney beans cooked with cream butter onions garlic ginger tomatoes

Gluten-free, vegetarian. Steamed imported basmati rice.

Choice of any one vegetable from our vegetarian menus

Chicken on the bone baked in tandoor

2 pieces stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout indian.

Vegetarian. Made with puffed rice, potatoes garnished with cilantro. indian's most popular railway snack.

5 spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Marinate all white chicken fritters. Served with homemade sweet tomato chutney.

Fresh fish of the day. Marinated and served with sweet chutney.

Waffle fries, fenugreek herbs and curry sauce.

Cheese fritters served with home made chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mushroom, paneer mix spring green salad, cucumber, tomatoes and onion tossed homemade cumin cilantro dressing.

Tandoori chicken tikka, shrimp or fish, mushrooms and paneer on a bed of mix spring green salad, cucumber. Tomatoes, onions, a dusting od serve with homemade cumin cilantro dressing.

Vegetarian, gluten-free. Okra cooked with onions, ginger, tomatoes, chillies and spices.

Vegetarian, gluten-free. Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Vegetarian, gluten-free. Pureed spinach leaves and bite - sized potatoes sauteed with onions, ginger and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills.

Vegetarian, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

Vegetarian, gluten-free. Indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato.

Tofu cooked with fresh tomatoes saffron sauce and fenugreek

Gluten-free.paneer cooked with fresh tomatoes saffron sauce and methi (fenugreek)

Gluten free. Also vegan available. Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Gluten-free. Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Gluten-free. Paneer, cooked with fresh tomatoes, ginger and garlic with fenugreek a traditional dish of the punjab.

Gluten-free. Mixed vegetable with onion, ginger garlic, tomatoes, saffron curry sauce with fenugreek.

Vegetarian, gluten-free. A puree of tandoor baked eggplant, sauteed onion, fresh tomatoes, ginger and green chili.

Yellow lentils cooked with garlic ginger onions tomatoes

Pureed spinach leaves and cubes of tofu cooked with garlic ginger onions and green chili

Gluten-free. Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Gluten-free, spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion.

Gluten-free. Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Gluten-free. Minced lamb mixed with onion, green chili and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

Gluten-free. An assortments of chicken tikka tandoori chicken, seekh Kabab, lamb boti, and tandoori shrimp. Served with naan bread.

Gluten-free. Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber.

Grilled paneer with onions, bell pepper and tomatoes.

Gluten-free. Marinated tandoor cooked boneless chicken served with a tomato fenugreek saffron sauce.

Most popular choice. Gluten-free boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Gluten-free, spicy. Boneless tandoori cooked chicken marinated with spices, and lime juice. Then prepared with a tomato fenugreek saffron sauce.

Gluten-free. Lamb curry gf boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Hot and spicy. Gluten-boneless chicken with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, lime juice and chili.

Gluten-free. lamb prepared with a tomato fenugreek saffron sauce.

Gluten-free. Boneless chicken prepared with onion, tomato ginger, gerlic, and creamy sauce.

Boneless chicken prepared in fenugreek tomato, onion, ginger and garlic curry of the day: chef's choice

Shrimp cooked with fresh tomatoes saffron sauce and fenugreek

Tilapia fish cooked with fresh tomatoes saffron sauce and fenugreek

Fresh boneless lamb prepared with onions tomato ginger garlic and creamy sauce

Shrimp prepared with ginger garlic tomatoes onions and creamy sauce

Tilapia fish prepared with garlic ginger tomatoes onions and creamy sauce

Lamb with potatoes prepared in spicy sauce . Made with tomatoes ginger garlic lime juice and chilli

Gluten-free. Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices.

Gluten-free. Shrimp or fish cooked with rice, garlic, ginger and spices.

Made with white flour and green chili.

Naan classic leavened bread made.

Naan topped with chopped garlic and cilantro..

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor cooked marinated chicken served with sweet tomato chutney.

Gluten-free, vegetarian. Steamed imported basmati rice.

Whole grain brown rice.

Choice of: tandoori chicken, chicken tikka, mirchi tikka. Served with rice, naan and raita.

Rack of lamb. Served with rice, naan and raita.

Choice of: fish curry, tandoori fish, or tandoori shrimp. Served with rice, naan and raita.

Vegetable thali. Served with rice, naan and raita.

Gluten-free, vegetarian. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Gluten-free, vegetarian. Traditional indian vegetable mixed pickle.

Gluten-free. Indian rice pudding made in the traditional way with the flavor of green cardamom.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Gluten-free. ice cream: pistachio, chocolate.vanila , chocolate chip

Spiced iced tea, herbal tea, green tea, coffee.

Original ginger brew honey.

Masala chai.

Mango, sweet lassi, salty lassi.

Orange juice, grape juice, Coke, Diet Coke, 7Up.

Sparkling mineral water, still mineral water.