Indian Tandoor Menu

Crispy fried cauliflower florets cooked with onion and bell peppers in Indochinese garlic sauce.

Samosa topped with garbanzos, onions, tomatoes and chutney

Battered fried catfish with spices.

Battered fried mix veggies.

Battered fried paneer (Indian cheese) with spices.

Battered fried chicken cooked with onion and bell peppers in Indochinese garlic sauce.

Slightly creamed Spinach cooked with special spices and herbs.

Goat cooked in a traditional curry sauce.

Boneless lamb specially cooked with cardamom, ginger, garlic, and herbs.

Traditional chicken curry cooked with coconut and spices.

Boneless chicken cooked with mint, fennel, and curry spices.

Cooked in the juice of garlic, ginger with fresh onion and bell pepper.

Cauliflower and potatoes cooked in Indian spices.

Mushrooms and green peas with tomatoes, onion gravy, and creamy curry.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Creamed lentils with spices.

Yellow lentils with spices.

Creamy mixed vegetables cooked in Indian spices with coconut milk and garnished with raisins and nuts.

Cheese cooked in tikka masala sauce and spices.

Baked eggplant mashed and sauteed with herbs, tomatoes, and onions.

Fresh mixed vegetables lightly sprinkled with Indian spices.

Fresh okra cooked in onion, ginger, and garlic with tasteful spices topped with tomatoes.

Potatoes sauteed with a fine selection of spices and mustard seed.

Special mango chutney imported from India.

Crisp and slightly spiced wafer baked. Two pieces.

Delicious Indian pickle with fresh lemon, mango, and carrots.

Onions and green chili topped with chat masala.

Whole wheat bread Stuffed with your choice of potatoes, cauliflower or paneer (aloo, gobi, or paneer).

Naan filled with cherries, coconut, and nuts.

Naan stuffed with minced chicken.

Deep fried puffy wheat bread. Two pieces.

Naan stuffed with minced lamb.

Eight pieces. Prepared in the tandoor (clay oven) and served with onions and bell pepper with fresh lemon.

Eight pieces. Prepared in the tandoor (clay oven) and served with onions and bell pepper with fresh lemon.

Ten pieces. Prepared in the tandoor (clay oven) and served with onions and bell pepper with fresh lemon.

Eight pieces. Prepared in the tandoor (clay oven) and served with onions and bell pepper with fresh lemon.

Eight pieces. Prepared in the tandoor (clay oven) and served with onions and bell pepper with fresh lemon.

Basmati special flavored rice cooked in light butter with green peas, diced onions, and cashew nuts.

Basmati rice cooked with a special blend of herbs and spices and served with yogurt.

Basmati rice cooked with a special blend of herbs and spices and served with yogurt.

Delicious rice pudding garnished with nuts and served chilled.

Carrot-based sweet dessert pudding, with nuts and raisins.