Indian Tadka - Peoria Menu

Hot and spicy chicken flavored with ginger, green chillies, mustard powder and vinegar.

Fried cauliflower dish made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Warm hand rolled pastry stuffed with potatoes and green peas blended with indian spices.

Traditional indian bread baked in clay oven with fresh butter.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Raita, a 16 oz serving, combines yogurt with cucumbers, onions, tomatoes, and a blend of spices for a refreshing accompaniment.

Fried boneless chicken pieces layered with aromatic basmati rice, herbs, and spices.

A blend of sweet corn kernels and mixed vegetables in a creamy broth, typically seasoned with a hint of pepper.

Chicken and vegetables cooked with ginger, garlic, soy sauce, and chilies in a spicy, tangy broth.

Mixed vegetables in a spicy, tangy broth with soy sauce and vinegar, inspired by Indo-Chinese flavors.

Baby corn coated in batter, deep-fried, and sautéed with manchurian sauce, onions, and green chilies.

Fried baby corn sautéed with bell peppers, onions, and a spicy chili sauce.

Deep fried onion tossed in chickpea flour.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Sweet corn kernels tossed with aromatic spices and freshly chopped vegetables.

Spicy cauliflower stir fried with bell pepper, green chillies, spring onions and homemade red chili sauce.

Indian cheese cubes fried and tossed with chef's special sauce, chopped cilantro, ginger, garlic and spring onions.

Spicy indian cheese stir fried with bell pepper, green chillies, spring onions and homemade red chili sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fried cauliflower dish made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Spicy, deep fried cauliflower dish with numerous spices.

Plate full of chickpea masala, mashed samosa with freshly cut veggie toppings.

Warm hand rolled pastry stuffed with potatoes and green peas blended with indian spices.

Special boneless chicken fried with fresh ground spices and delicious herbs.

Shrimp dried and cooked in manchurian sauce.

Spicy side dish with shrimp marinated with ginger garlic paste, garam masala, red chili powder and tossed with curry leaves and soy sauce.

Spicy battered fried fish stir fried with bell pepper, green chillies, onions and homemade red chili sauce.

Fish marinated in spices, deep-fried, and tossed with a spicy yogurt sauce and curry leaves.

Tender goat meat cooked with aromatic Indian spices, curry leaves, and crushed black pepper.

Fried spicy chicken tossed with chef's special sauce sautéed with chopped cilantro, ginger, garlic and spring onions.

Spicy chicken with pepper and spices.

Fried chicken typically combined with bell peppers, onions, and a sweet chili sauce.

Spicy chicken stir fried with bell pepper, green chillies, spring onions and homemade red chili sauce.

Hot and spicy chicken flavored with ginger, green chillies, mustard powder and vinegar.

Tasty grilled chicken marinated in aromatic spices

Boneless chicken breast marinated in creamy yogurt, cheese, and spices, cooked in a tandoor (clay oven).

Chickpeas and spinach cooked with ginger, garlic, and Indian spices.

Spinach and potatoes cooked with ginger, tomatoes, and Indian spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices.

Mixed vegetables cooked in a creamy cashew sauce with raisins and nuts.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer cubes and green peas simmered in a creamy tomato-based gravy with aromatic spices.

Shredded paneer sautéed with onions, tomatoes, green peas, and spices.

Paneer and green peas simmered in a rich, creamy gravy with aromatic spices.

Diced potatoes and fresh spinach sautéed with onions, tomatoes, garlic, and a blend of aromatic spices.

Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices.

Chickpeas simmered with onions, tomatoes, and a blend of North Indian spices.

Mixed vegetables, fruits, and nuts cooked in a creamy cashew and almond sauce.

Balls of mixed vegetables and paneer in a creamy cashew sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Medley of vegetables cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices in a wok-like skillet.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Chicken pieces cooked in a mild sauce with spices and a dash of cream, typically garnished with nuts and raisins.

Chicken cooked in a curry with ginger, garlic, and saffron.

Chicken cooked with gongura (sorrel) leaves, onions, chilies, and a blend of traditional Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken cooked with roasted spices, peppercorn, star anise, and coconut. A South Indian specialty from the Chettinad region.

Boneless chicken cooked with creamy spinach, garlic, and mild spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Goat cooked with spinach and mild Indian spices.

Goat cooked with a blend of Kashmiri spices, nuts, and raisins in a creamy sauce.

Tender goat meat cooked with gongura (red sorrel) leaves and special spices.

Bone-in goat and potatoes cooked in a spicy, tangy curry with vinegar and Indian spices.

Goat cooked with yogurt, cream, and cashew paste, typically seasoned with mild spices.

Goat cooked with roasted ground spices, peppercorn, star anise, and coconut in a traditional Chettinad style.

Bone-in goat cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Boneless lamb cooked with ginger, garlic, onions, tomatoes, and a blend of traditional Indian spices.

Boneless lamb stir-fried with green chilies, onions, tomatoes, and bell peppers in a spiced chili garlic sauce.

Lamb cooked in a mild creamy sauce with dried fruits and nuts.

Boneless lamb cooked with spinach, garlic, ginger, and spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Marinated lamb cooked in a tandoor oven, simmered in a creamy tomato and onion sauce with Indian spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Shrimp cooked with coconut milk, green mango, and Bengali spices.

Shrimp stir-fried with chilies, onions, tomatoes, and bell peppers in a spiced chili garlic sauce.

Fried fish typically prepared with a blend of coconut, mustard seeds, and curry leaves, offering traditional Malabar flavors.

Swai fish fillets cooked in a tamarind and onion-based sauce with spices and curry leaves, garnished with cilantro.

Goat meat marinated in spices, cooked with basmati rice, saffron, and herbs.

Bone-in goat meat and sorrel leaves cooked with basmati rice, herbs, and spices.

Aromatic basmati rice layered with tender chicken pieces, sorrel leaves, herbs, and spices.

Basmati rice with mixed vegetables, fresh herbs, spices, and homemade gongura (sorrel) paste.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice layered with marinated chicken, aromatic spices, and herbs, steam-cooked in a pan.

Fried boneless chicken pieces layered with aromatic basmati rice, herbs, and spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Mixed vegetables cooked with basmati rice, aromatic spices, and herbs.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Noodles stir-fried with paneer, vegetables, ginger, garlic, and tossed in spicy Schezwan sauce.

Noodles stir-fried with scrambled egg, typically including vegetables and tossed in a spicy Schezwan sauce.

Stir-fried noodles with schezwan sauce, boneless chicken pieces, and finely chopped vegetables.

Stir-fried noodles with mixed vegetables and spicy Schezwan sauce.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Sautéed paneer chunks with mixed vegetables, boiled noodles, and a blend of Indo-Chinese sauces.

Stir-fried noodles tossed with eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with chicken, capsicum, onion, and spring onion in soy sauce.

Stir-fried noodles with assorted vegetables, soy sauce, and Indo-Chinese spices.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices, reflecting South Indian flavors.

Basmati rice stir-fried with chicken, finely chopped cabbage, carrots, capsicum, onion, garlic, Indian spices, and soy sauce.

Paneer cubes and basmati rice stir-fried with vegetables, soy sauce, garlic, and spicy schezwan sauce.

Basmati rice stir-fried with scrambled eggs, soy sauce, and spicy schezwan sauce, typically garnished with vegetables and spring onions.

Shrimp and rice stir-fried with vegetables in a spicy schezwan sauce.

Basmati rice stir-fried with assorted vegetables, soy sauce, and spicy Schezwan sauce.

Stir-fried basmati rice with scrambled eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried rice with mixed vegetables, soy sauce, and Indian spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs and fresh vegetables.

Paneer cubes, mixed vegetables, and spring onions stir-fried with basmati rice, soy sauce, and spices.

A flavorful blend of mixed vegetables stir-fried with rice

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender boneless chicken pieces cooked in a creamy mango-based gravy with mild spices.

Spicy naan with fresh green chillies.

Naan stuffed with almonds, sultanas, and mixed nuts, baked in a traditional clay oven.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Oven baked bread stuffed with onions.

Traditional indian bread baked in clay oven with garlic and basil.

Traditional indian bread baked in clay oven with fresh butter.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly brewed, aromatic blend to kick-start your day.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Raita, a 16 oz serving, combines yogurt with cucumbers, onions, tomatoes, and a blend of spices for a refreshing accompaniment.

Refreshing carbonated beverage, perfect for quenching your thirst.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Deep-fried milk-based dumplings soaked in sugar syrup, often flavored with cardamom and rose water.