Indian Table Menu

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney

Crispy cauliflower florets tossed with tangy garlic tomato sauce

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.

Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice

Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

Chicken marinated with pickling spices, herbs, and Garlic mint aioli

Chicken marinated with fresh basil, yogurt, spices, and olive oil

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

Baked cheese pops served with chili oil.

Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil

Chicken with cheddar cheese, saffron, white pepper, hung yogurt

Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek

Chicken marinated with pickling spices, herbs, and Garlic mint aioli

Bone-in half chicken marinated in hung yogurt classic tandoori spices

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

Pulled tandoori chicken in a creamy tomato fenugreek sauce.

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar

Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.

Indian cheese & raisin, black pepper-tomato sauce

Freshly cooked spinach with Indian cheese

Indian cheese red pepper, onions, tomatoes, and stone-ground spices

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato

Black lentil slow-cooked with butter, garlic, and fenugreek

Ginger, garlic, yogurt, cardamom, mace & saffron

Spices, golden fried onion, saffron mint

Baby Bella, spices, golden fried onion, fresh mint, saffron

Vegetable Medley, spices, Saffron, rose water

Potatoes & whole spices

Pear, Eggplant, Tendli (Ivy Gourd)

Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

Rice cooked in vegetable broth w/aromatic spices.

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils

Heirloom tomato, sauce curry leaves, and mustard seeds

Aromatic long-grain rice

Whole wheat bread

Shredded cheddar

topped with fresh garlic

Classic Indian leavened bread

topped with fresh rosemary

Multi-layered whole wheat bread

Roasted Mint topped multi-layered

Goan brown bread

Goan spongy dinner roll

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry

Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.

Steamed cottage Cheese dumpling with flavored saffron milk

traditional classic Indian sweet-flavored in cardamom

basmati rice,, saffron, cardamom and condensed milk

Chef creation, fresh ginger root, pineapple, jaggery, lime juice

Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney

Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney

Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney

Crispy cauliflower florets tossed with tangy garlic tomato sauce

White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney

Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles

Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled

Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao

Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney

Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro

Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded

Goan Beef & mixed vegetable samosas served with Peri-Peri chutney

Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp

Chicken marinated with pickling spices, herbs, Garlic mint aioli

Chicken marinated with fresh basil, yogurt, spices, and olive oil

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves

Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.

Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw

Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.

Chicken marinated with pickling spices, herbs, and Garlic mint aioli

Bone-in half chicken marinated in hung yogurt classic tandoori spices.

Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

Freshly ground spices, whole dry chili, toddy vinegar, cashew feni

Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges

Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices

Pulled tandoori chicken in a creamy tomato fenugreek sauce

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar

Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé

Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni

Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours

St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra

Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil

Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.

Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind

Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut

Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds

Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil

Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew

Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala

Fox Nuts simmered in a fenugreek tomato sauce w/ green pea

Indian cheese & raisin, black pepper-tomato sauce

Freshly cooked spinach with Indian cheese

Indian cheese red pepper, onions, tomatoes, and stone-ground spices

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato

Black lentil slow-cooked with butter, garlic, and fenugreek

cauliflower florets, greens peas,potato, seasoned with cumin seeds and spices

chickpeas, fenugreek leaves slow cooked with roasted spices.

Ginger, garlic, yogurt, cardamom, mace & saffron

Fried onion, mint, saffron spices rose water

Spices, golden fried onion, saffron mint.

Baby Bella, spices, golden fried onion, fresh mint, saffron

Green jackfruit ,Potatoes & whole spices

Vegetable Medley, spices, Saffron, rose water

Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

Rice cooked in vegetable broth w/aromatic spices

Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils

Heirloom tomato, sauce curry leaves, and mustard seeds

Aromatic long-grain rice

Whole wheat bread

Shredded cheddar

Classic Indian leavened bread

topped with fresh chopped garlic

topped with freshly chopped rosemary

Multi-layered whole wheat bread

Roasted Mint topped multi-layered

Goan brown bread

Goan spongy dinner roll

Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry

Classic Indian pudding, ginger candy, carrot, spice, warm vanilla chocolate-infused custard sauce with brandy flambé.

Steamed cottage Cheese dumpling with flavored saffron milk

traditional classic Indian sweet-flavored in cardamom

basmati rice,saffron, cardamom and condensed milk

Chef creation, fresh ginger root, pineapple, jaggery, lime juice