Indian Summer Harlem Menu

2 piece. Crisp turnover filled with spiced potatoes and peas.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Cauliflower, potatoes, eggplant in a batter of chickpea flour and spices.

Onions battered with chickpeas flour

Sauteed cauliflower in garlic sauce.

Sauteed shrimp with ginger and mango.

Shrimp in cream garlic sauce.

Mustard seeds, curry leaf, onion & tomato

An assortment of mixed vegetable fritters and vegetable samosa.

Combination of seekh kabab, chicken tikka and malai tikka.

Shrimp with Onion, fresh Tomato, Curry leaves, Ginger, Garlic.

Garlich and ginger soup.

Median hot flavored lentil soup with chicken and rice.

Creamy homestyle tomato soup

Grill chicken breast salad

Garlic turmeric marinated shrimp salad

Crispy duck breast in masala sauce, prepared in the east indian tradition.

Crispy duck breast in creamy spinach.

Crispy duck breast and potato in vindaloo sauce. spicy.

Our chef's recommendation.

Crispy duck breast with fresh mango in a mango-saffron-cashew nut sauce. contains nuts.

Boneless chicken cooked in a puree of spinach.

Chicken cooked with dry chili, mustard, coconut, curry leaves and fenugreek.

Boneless white meat chicken simmered in a tomato and creamy sauce.

Tender chicken with fresh Mango in a mango-saffron-cashew nut sauce. Contains nuts.

Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

Chicken simmered in a tomato and buttery sauce.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken in a spicy black peppers and onion sauce.

Goan style chicken cooked with potatoes in a spicy curry. Spicy.

Chicken cooked with fresh coriander, mint, green chilies and spices.

Chicken with mashing eggplant, tomato Garlic sauce

Lamb cooked with spinach and mild spices.

Lamb with dry chili, mustard seeds and coconut milk

Cubes of boneless lamb cooked in tomatoes and onion sauce.

Goan style lamb cooked with potatoes in a very spicy vindaloo curry. Spicy.

Lamb in saffron almond sauce. Contains nuts.

Lamb with capsicum and onions Kashmir style.

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

Lamb cooked with mint, coriander, coconut milk and blend spices.

Boneless lamb, marinated and grilled, then simmered in a creamy tomato sauce with spices and herbs.

Fish in a spicy tomato sauce studded with stir-fried peppers and onions.

Fish with potato served in a very spicy vindaloo sauce. Spicy.

Salmon curry Goan style with mustard seeds and curry leaf.

Fish in a mango-saffron-cashew nut sauce. Contains nuts.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions.

Shrimp in tasty tomato-garlic curry sauce.

Shrimp cooked with chopped spinach and spices.

Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

Succulent shrimp in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Shrimp simmered in a creamy coconut milk sauce with freshly ground coconut and a blend of traditional Goan spices.

Roasted mashed eggplant cooked with onions, green peas and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Chickpeas pan cooked with tomatoes, onions and spices.

Black lentils and red beans simmered overnight on slow fire and prepared with homemade butter.

Stir fried with onions, bell peppers, cottage cheese and tomatoes.

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs. Spicy.

Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek. Contains nuts.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Fresh vegetables in saffron almond sauce. Contains nuts.

Jain dish, fresh Indian cheese creamy fenugreek tomato sauce.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Mixed vegetables cooked in exotic spices and herbs.

Yellow lentils cooked with chef picked spices.

Chickpeas cooked in a creamy spinach sauce, garnished with sliced green onions and ginger.

Mushrooms and green peas cooked in a creamy onion and tomato-based gravy with Indian spices.

Boneless chicken marinated overnight, cooked in a clay oven.

Chicken cooked in clay oven with fresh herbs.

Tender chunks of salmon marinated in aromatic spices, grilled to perfection, served with onions, bell peppers, and a side of tangy tomato sauce.

Assortment of chicken, lamb, and seafood kabab.

Chef special .Mushroom and Eggplant sauce topped with grill Chicken and Lamb

Tandoori lamb cube cooked in spice and herbs.

White meat chicken marinated with ginger and garlic.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Grilled shrimp marinated in saffron and aromatic spices, served on a bed of fresh onions and greens with a side of tangy dipping sauce.

Cottage Cheese marinated in yogurt and spiced sour cream

Spinach and chickpeas cooked in fresh ginger, garlic paste and herbs.

Roasted mashed eggplant cooked with onions, green peas and spices.

Cauliflower and potatoes simmered with selected herbs and spices.

Mixed vegetables cooked in exotic spices and herbs.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Yellow lentils cooked with chef picked spices.

Chickpeas pan cooked with tomatoes, onions and spices.

Peeled shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Basmati saffron rice simmered with lamb and spices.

Rice with cumin seeds.

Fragrant basmati rice with zesty lemon

Rice with peas and carrot.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed White Rice - A Perfect Side to Any Meal

Bread stuffed with minced lamb, herbs and baked in clay oven.

World-famous white flour bread with choice of butter or without butter.

Naan with dry fruits. Contains nuts.

Wheat bread filled with herbs and spicy potatoes.

White flour bread stuffed onions and baked in tandoor.

Bread stuffed with chopped fresh garlic and baked.

Cottage cheese and spices.

Whole wheat bread braked in clay oven.

Puffed whole wheat bread.

Green Chilly and Garlic. *Very Spicy*

A harmonious blend of fresh mint and yogurt, subtly enhanced with cilantro and select Indian spices.

A tangy blend of pickled vegetables and fruits such as mangoes, limes, and carrots, seasoned with traditional Indian spices.

Chopped onions in hot tomato sauce. Spicy.

Yogurt with cumin, black pepper and ginger.

A tangy and sweet accompaniment crafted from tamarind pulp, typically includes sugar and a blend of Indian spices.

Sliced red onions and green chillies, typically dressed with lemon juice and sprinkled with chaat masala.

Lentils crackers with cumin.

Cheese dumplings dipped in condensed milk, garnished with cardamom.

Rice pudding with dry raisins and shredded almonds.

Coconut Sorbet with shell

Pineapple Sorbet with shell

Orange Sorbet with shell

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer.

Fresh ginger and aromatic mint blended into classic lemonade for a refreshing drink.

Homemade yogurt blended with ripe bananas and milk, offering a smooth and naturally sweet drink.

Creamy strawberry yogurt drink

Effervescent and refreshing sparkling water, typically enjoyed as a fizzy beverage to complement your meal.

Fresh mango juice, typically made from puréed ripe mangoes, offering a sweet and refreshing drink.

Delicious, sweet and fragrant