Indian Street Food - Food Truck Menu

Chicken 65 wrapped in lavash bread with crunchy lettuce finished with mayonnaise and house special hot sauce.

Semolina crisps with green peas masala, topped with fresh onion, sev, tomatoes, and cilantro.

Omelette layered inside garlic toasted breads

Tender chicken pieces mixed with stir-fried noodles, vegetables, and green onions, creating a harmonious blend of Indo-Asian flavors.

Puffed rice mixed with onions, tomatoes, chutneys, and garnished with fresh cilantro and crispy sev.

Tempered potato patties stuffed in garlic toasted bread

crispy fried samosa crushed with freshly chopped onions, channa masala and finished with mint and tamarind sauce topped with flavored yogurt

Creamy mango yogurt drink garnished with saffron strands.

Basmati rice layered with spicy, marinated chicken 65 pieces, cooked with aromatic spices for a distinct flavor.

Crispy wafers with chickpeas, potatoes, yogurt, tamarind chutney and sev.

Crispy puffed dome filled with sprouts and flavored yogurt and fine vermicelli

Semolina crisps with green peas masala, topped with fresh onion, sev, tomatoes, and cilantro.

Traditional mint flavored water filled in crispy puffed dome made from wheat flour.

Crispy pastries filled with spiced potatoes and peas, served with a side of tangy mint chutney.

crispy fried samosa crushed with freshly chopped onions, channa masala and finished with mint and tamarind sauce topped with flavored yogurt

Moong sprouts and black channa with boiled potatoes mixed with puffed rice and crispy wafer.

A rice and lentil pancake with a beaten egg with herbs and onion spread and served with tomato chutney, Peanut chutney also sambar with that.

Thin, crispy crepe made from fermented rice and lentil batter, traditionally roasted with clarified butter known as ghee.

Thick rice and lentil pancake topped with mixed vegetables, accompanied by two chutneys and sambar.comes two in an order

Thin rice and lentil crepe filled with chopped onions and a mildly spiced potato masala.served with two chutneys and sambar

Savory pancakes topped with chopped onions and . Served with peanut chutney and spicy chutney. Includes two pieces.

A rice and lentil pancake filled with spiced scrambled cottage cheese, served with tomato chutney, peanut chutney, and sambar.

A tangy lentil stew with mixed vegetables and spices, typically served as an accompaniment.

Four steamed rice cakes made from a fermented batter of rice and lentils, typically accompanied by sambar and chutney.

A rice and lentil pancake which has a house special spicy sauce applied in the dosa and served with tomato chutney coconut chutney and sambar with that.

A rice and lentil pancake which has a house special spicy sauce applied in the dosa with a south indian potato masala stuffed in and served with tomato chutney coconut chutney and sambar with that.

South india rice crepes served with potato masala, tempered paneer crumbles (cottage cheese) or, egg stuffed in and served with tomato chutney ,coconut chutney and sambar as accompaniment.

Savory lentils doughnuts served with coconut and tomato chutney and sambar

Thin rice and lentil crepe topped with chopped onions and cilantro .

A rice and lentil pancake served with tomato chutney coconut chutney and sambar with that.

Uthappam is a thick pancake prepared from a fermented batter of rice and lentils, typically served plain without any toppings.

Crispy rice and lentil crepe, cooked with clarified butter, filled with a mildly spiced potato and onion masala.

Thin rice and lentil crepe topped with chopped onions and cilantro .

Basmati rice layered with spicy, marinated chicken 65 pieces, cooked with aromatic spices for a distinct flavor.

A long grain rice prepared with cubes of cottage cheese fresh vegetables and tempered with a blend of indian spices and served with raita

A long grain rice prepared with fresh vegetables and tempered with a blend of indian spices and served with raita

A set of deep fried bread served with onion pickles and potato masala.

Potatoes cooked with a blend of spices, typically includes royal cumin, ginger, and garlic.

A traditional Indian accompaniment, bhaji refers to a vegetable dish typically made with a medley of spices and onions, often served as a flavorful side.

Puffed and fried Indian bread made with all-purpose flour.

Fluffy deep-fried bread served with spiced chickpea curry, accompanied by tangy pickles, sliced onions, green chilies, and a wedge of lime.

Tender chickpeas simmered in a blend of traditional Indian spices and herbs, served in a rich and aromatic gravy.

A smooth smashed mix veg cheesy curry served with 3 pieces of toasted bread

Omelette layered inside garlic toasted breads

A smooth smashed mix veg curry served with 3 pieces of toasted bread

Tempered potato patties stuffed in garlic toasted bread

Tender chicken pieces mixed with stir-fried noodles, vegetables, and green onions, creating a harmonious blend of Indo-Asian flavors.

Stir-fried rice with scrambled eggs, julienned carrots, and chopped green onions.

Stir-fried noodles tossed with eggs, vegetables, and a blend of Indo-Asian spices and sauces.

Stir-fried basmati rice combined with cubes of paneer, garnished with chopped scallions and herbs.

Stir-fried noodles with paneer, mixed vegetables, and a blend of Indo-Chinese sauces.

Fried rice made with vegetables or egg or all together with chicken

Steam cooked vegetable dumplings served with spicy and mild chutneys.

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, and carrots, garnished with fresh scallions.

Pastry sheets filled with a mix of vegetables, typically cabbage and carrots, rolled and deep-fried. Served in a set of six pieces.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Jaljeera is a refreshing drink combining cumin, mint, tamarind, and spices, often served chilled for a tangy and invigorating experience.

Creamy mango yogurt drink garnished with saffron strands.

Creamy yogurt blended with rose syrup, topped with rose petals.

Creamy milk-based dessert with vermicelli noodles, basil seeds, and garnished with chopped pistachios.

Egg beaten with a blend of herbs and spices with freshly chopped onion cooked on a girdle and wrapped in lavash bread with crunchy lettuce with mayonnaise and house special hot sauce.

Freshly cut juliennes of spring vegetables sautéed in manchurian sauce and wrapped in lavash bread with crunchy lettuce.

Cottage cheese fingers with juliennes of spring vegetables sautéed in hose special chilly sauce and wrapped in lavash bread with crunchy lettuce.