Indian Street Flavors Menu

Chettinad spiced chicken wrapped in a chapati with onions and special sauce, inspired by South Indian flavors.

Chicken tikka pieces wrapped in a chapati with onions, special sauce, and typically includes a blend of spices.

Creamy malai chicken, typically includes a rich blend of spices and herbs, wrapped in a soft chapati with a hint of special sauce.

Minced goat meat cooked with traditional spices, typically includes onions, tomatoes, ginger, and garlic, wrapped in a freshly baked naan with a spread of chickpeas.

In-house Indian flatbread wrapped around a savory vegetable patty, typically includes a blend of Indian spices and sauces for a complete taste experience.

Paneer tikka masala and onions wrapped in Indian flatbread, typically includes bell peppers and a special sauce.

Paneer kadai, a spicy tomato-based curry with bell peppers and onions, wrapped in a soft paratha.

Paneer butter masala frankie consists of Indian cheese in a rich, creamy tomato sauce, wrapped in a soft flatbread, often accompanied by onions and capsicum.

Grilled sandwich with tandoori-spiced chicken, onions, and bell peppers, typically includes a spread of green chutney and melted cheese.

Chicken marinated in a creamy sauce with mild spices, typically includes onions and green chutney, served between grilled slices of bread.

Minced goat meat traditionally prepared with a blend of spices, onions, tomatoes, and green peas, served in a grilled sandwich.

Grilled sandwich with a filling of scrambled eggs and melted cheese, often accompanied by a spread of green chutney.

Grilled sandwich featuring a medley of vegetables, cheese, and house-made green chutney, assembled between slices of bread and grilled to achieve a crispy exterior.

Grilled bread enveloping a spicy mix of paneer, bell peppers, onions, and kadai masala, typically served with a side of green chutney.

Grilled bread filled with marinated paneer, onions, and bell peppers, typically includes various chutneys.

Tender chicken cubes marinated in a rich blend of cream, yogurt, and aromatic spices, grilled to achieve a perfect balance of flavors.

Marinated chicken pieces, typically including a variety of cuts, grilled on skewers to offer a mix of textures and flavors.

Crispy samosas topped with tangy tamarind chutney, spicy green chutney, yogurt, finely chopped onions, fresh cilantro, and crunchy sev.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy papdi wafers topped with smooth yogurt, tamarind, and mint chutneys, garnished with chickpeas, boiled potatoes, and fresh cilantro.

Chicken Omelette: A flavorful omelette filled with tender chicken.

Minced goat meat and eggs, typically includes onions, tomatoes, and a blend of spices, prepared as an omelette.

Shredded parotta mixed with an assortment of vegetables and seasoned with traditional Indian spices.

Layered flatbread served with salna, a rich gravy infused with spices, tomatoes, and onions, reflecting traditional Indian flavors.

Multi-layered parotta served with cottage cheese cooked in a rich, creamy tomato sauce, typically includes butter and spices.

Minced parotta sautéed with onions, tomatoes, ginger, garlic, and spices, mixed with scrambled eggs.

Shredded multilayered flatbread stir-fried with chicken pieces, typically includes onions, eggs, and a blend of aromatic spices.

Layered parotta paired with a rich chicken curry, typically includes onions, tomatoes, and a blend of traditional spices.

Flaky, layered parotta served with a savory mix of minced goat and traditional Indian spices, typically includes onions, tomatoes, and green peas.

Tender chicken in a creamy malai sauce served alongside fragrantly spiced bagara rice, typically garnished with mint and coriander.

Scrambled eggs mixed with traditional spices, typically includes onions and tomatoes, served alongside bagara rice flavored with mint, coriander, and whole spices.

Grilled Indian cottage cheese in a rich tomato and onion sauce, served with aromatic bagara rice seasoned with mint and spices.

Paneer kadai, featuring Indian cottage cheese cooked with bell peppers, onions, and a blend of traditional spices, served alongside fragrant bagara rice seasoned with herbs.

Basmati rice seasoned with traditional spices and herbs, served alongside a rich curry of chicken, typically includes a blend of aromatic spices.

Aromatic basmati rice cooked with whole spices, mint, and coriander leaves, typically includes a side of salna, a spicy gravy.

Paneer butter masala & bagara rice combines creamy tomato-based curry with paneer, served alongside basmati rice infused with mint, coriander, and whole spices.

Steamed sweet corn served in a cup, typically includes a mix of butter, salt, and a hint of lime for a simple yet satisfying taste.

Seasoned fries coated with a blend of Indian spices.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

A tea, slowly brewed with a blend of spices, sweetened with sugar, and finished with creamy milk.

Refreshing carbonated beverage, perfect for quenching your thirst.