Indian Spice Train Menu

Tortilla chips topped with chickpeas, onions, tomatoes, peppers, spices, mint, tamarind, and onion sauce.

Boneless chicken cooked with onions tomatoes peppers in tangy sauce. Gluten free.

Chicken marinated in Yogurt & Six pepper spice and grilled in Tandoor. Gluten free.

Succulent mint paste coated panner cooked in Tandoor. Gluten free.

Perfectly marinated Prawns in tandoori spices skewed in the clay oven and served with sauteed onions, peppers in the tandoori sauce. Gluten Free.

Cheese and Potato Pattie served with garbanzo beans and tamarind sauce. Gluten free.

Chicken marinated in Tandoori spices and grilled in Tandoor. Gluten free.

Platter combined with Chicken Tikka, Chicken Afghani and Lamb chops.

Freshwater fish with Light Batter. Gluten free.

Paneer cubes marinated in tandoori spices and grilled in Tandoor. Gluten free.

Potato fried pastry served with Chickpea curry, various chutneys, and spices.

Fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients. Vegetarian.

Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek and spices. Gluten Free.

Yellow lentils cooked with herbs and mild Indian spices. Gluten Free. Vegetarian.

Black Lentils cooked with herbs and mild Indian spices. Gluten Free.

Fresh Tomatoes cooked with baby spinach and mild Indian spices. Gluten Free.

Tomato and cream sauce with fenugreek and spices.

Slow simmered curry and vinegar with potatoes and cilantro.

Slowly simmered coconut milk with spices and fenugreek topped with grated coconut.

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood.

Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices.

Cream-based sauce with cashews, almond, and raisins.

Onion and ginger garlic sauce with tomatoes, cilantro spices.

Peppers, onions, and hot peppers with soy and teriyaki sauce, topped with green onions.

Art of cooking in a wok with green peppers, tomatoes, onions seeds, and spices.

Onion and ginger garlic sauce with fresh tomatoes, cilantro, spices, mango chutney, and mango slices.

Traditional Goan Curry cooked with mustard seeds, dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs enjoyed on hotter side.

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood.

Chopped onions slow cooked to perfection with a mix of Indian spices.

BEST STEAK, voted by customers. 16 oz. hand cut, marinated rib eye grilled to perfection in our clay oven, served with steamed vegetables.

Skinless legs and thighs marinated in tandoori spices, cooked in a clay oven. Gluten Free.

Marinated in tandoori spices and grilled in a clay oven. Gluten Free.

Marinated in tandoori spices, skewed in clay oven, and served with cooked tandoori spiced onions and peppers. Gluten free.

Marinated in spices, skewed in clay over, and served with mint onions. Gluten Free.

BEST STEAK, voted by customers. 16 oz. Hand-cut, marinated rib eye grilled to perfection in a clay oven, served with steamed vegetables, sautéed onions, and mushrooms.

Eggplant specially cooked over an open flame, mashed and then cooked with lamb and sauteed with onions, garlic, ginger, and peas with special spices. Gluten Free.

Boneless chopped chicken cooked with cream and tomato sauce with sauteed onions and nuts.

Basmati rice cooked with assorted vegetables and sauteed onions, ginger, tomatoes, spices, Gluten Free and nuts.

Basmati rice cooked with spice dusted tandoori Lamb Chops, sauteed sliced onions, ginger, tomatoes, nuts and spices. Gluten Free.

Basmati rice cooked with lamb, sauteed sliced onions, ginger, tomatoes, spices, and nuts. Gluten Free.

Minced chicken cooked with onions, tomatoes and warm aromatic spices. Gluten Free.

Lamb cooked with slowly simmered black lentils sautéed in butter with chopped onions, fresh garlic, ginger, and tomatoes. Gluten Free.

Paneer pieces cooked with cream and tomato sauce with sautéed onions and nuts . Gluten Free. Vegetarian.

Basmati rice cooked with boneless chicken, sauteed onions, ginger, tomatoes, spices, and nuts. Gluten Free.

Basmati rice cooked with lamb, sauteed sliced onions, ginger, tomatoes, spices and nuts.

Chicken / Lamb / Paneer. Cooked with extra onions, ginger and garlic paste, spacial spices and dash of cream.

Boneless chicken pieces marinated with HOT spices, deep fried and sauteed with chopped onions and chilies and spices.

Paneer pieces marinated with HOT spices, deep fried and sauteed with chopped onions and chilies and spices.

Fresh green peas, potatoes or paneer cooked with ginger garlic sauce and spices. Gluten Free.

Homemade cheese cooked with tomato and cream sauce with fenugreek and spices ~ Highly recommended!

Potatoes, spinach or cauliflower delicately cooked with cream, onions, tomatoes and spices. Gluten free.

Tender chunks of boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes. Gluten Free.

Tender boiled potatoes & paneer or Mashrooms cooked with cumin seed, onions and fenugreek leaves. Gluten Free.

Deliciously cooked spinach with or without homemade Indian cheese cubes or garbanzo beans cooked in mild spices and herbs. Gluten Free.

Fresh homemade cheese or vegetable dumplings cooked in herbs and spices with a touch of light cream sauce. Gluten free.

Tender chunks of homemade cheese cooked with bell peppers, onions, and fresh hot peppers in soy sauce. Gluten Free.

Seasonal vegetables cooked in a light cream sauce and a special blend of spices sprinkled with nuts. Gluten Free.

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs. Gluten Free.

Slowly simmered black or yellow lentils sautéed in butter with fresh garlic, ginger, and tomatoes. Gluten Free.

Eggplant specially cooked over open flame, mashed and then sautéed with onions, garlic, ginger and fresh peas with special spices. Gluten free.

Whole chickpeas or Fresh Paneer cooked with onions, tomatoes, and spices. Gluten Free.

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce. Gluten Free.

Fried okra cooked with onions, ginger/garlic, diced tomatoes and Indian spices. Gluten Free.

Vegetable dumplings cooked primarily in spinach, sauteed onions, ginger/garlic and spices. Gluten Free.

Vegetable dumplings simmered into rich curry base with onion paste, ginger garlic, tomatoes and aromatic spices. Gluten Free.

Crumbled cheese cooked in Indian spices, onions, ginger, garlic, tomatoes and fresh peas. Gluten Free.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Rome's bright minerality with aromas of floral acacia and chamomile. Backed with faint mandarin and hazelnut. Dry and long finish.

California tropical notes of pineapple and nectarines. Candied and bright throughout.

Central California's wild blackberry and violet with savory spice and leather notes. Mild dry finish.

Lodi's bright sunshine provides succulent red cherries with pepper spice and leather notes. Mild to bright finish.

Aged in old barrels and foudres, it's fresh, perfumed and bright with liquorice, bramble and black cherry flavors and zesty acidity.

Portugal's dark black cherry, mocha and char with hints of violet. Rich texture with rounded brightness with dry finish.

The South France rustic red cherries, blackberries and white pepper and savory spice. Beautiful structure with a medium dry finish.