Indian Spice Restaurant Menu

Deep-fried paneer sauteed with onions, bell peppers, & green chilies.

Fried puffed bread served with Garbanzo beans curry.

Cauliflower Florets marinated in South Indian masala and deep-fried into your desire.

Deep-fried cauliflower cooked in Manchurian sauce, Indo-Chinese style.

Potatoes, carrots, cabbage, chilies, spinach dipped in garbanzo bean batter and fried.

Fried cottage cheese tossed with green chilies, curry leaves & spices.

Deep-fried cottage cheese cooked in Manchurian sauce, Indo-Chinese style.

Diced potatoes and chickpeas mixed with chat masala topped with homemade chips and garnished with yogurt, chutneys, herbs and spices.

Gently spiced potato cubes with hint of turmeric, served with two whole-wheat deep-fried breads and pickle.

Fried pastry dough filled with baked potato, mixed with onions, peas, lentils.

2 pieces Samosa mashed and topped with garbanzo, tamarind & mint sauces.

Vegetable balls tossed with onions, bell peppers, ginger, and garlic Manchurian sauce.

Deep-fried chicken cooked in special sauce with cashew nuts.

Fried chicken tossed with green chilies, curry leaves & spices.

Batter fried chicken cubes tossed in Manchurian sauce.

Chicken fried with fresh grind pepper and sauteed with chef's special spices.

Tender chicken meat cooked on griddle with a touch of exotic spices.

Deep-fried chicken sauteed with onions, bell peppers, & green chilies.

Shrimp marinated with ginger, garlic, onions, and stir-fried, with onions and bell peppers.

Battered and deep-fried fish tossed in chef's special spices.

Goat fried fresh with ground pepper and sauteed with chef's special spices.

Traditional Indian pastry stuffed with mildly spiced ground lamb and peas.

Tender goat meat cooked on griddle with a touch of exotic spices.

Whole tilapia, marinated with special sauce and grilled on the griddle.

Fried shrimp tossed with green chilies, curry leaves & spices.

Aloo & mutter cooked with special sauce.

A popular North Indian curry made with cubes of potatoes, pureed spinach in a rich hairtail gray.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Whole black lentils and kidney beans cooked with butter and cream and mild spice.

Lentils cooked with spice, tomatoes, green chilies and herbs.

Cheese and vegetable croquettes, simmered in cashew cream sauce.

Fenugreek leaves cooked with mutter, with rich creamy gravy.

Mixed vegetables cooked with curry leaves and onion-based sauce.

Homemade cheese cubes and green peas cooked in tomato and creamy sauce.

Mixed vegetable cooked in a creamy sauce containing cashews and raisins.

A popular North Indian curry made with cubes of cottage cheese, pureed spinach in a rich hairtail gravy.

Paneer tossed in rich smooth creamy tomato and cashew gravy.

Pieces of cottage cheese cooked in delicious creamy gravy with onions & bell peppers.

Homemade cheese cubes cooked in creamy made of exotic Indian spices.

Grilled cottage cheese in onion and tomato gravy.

Vegetable curry made of special spices, aromatic curry base of coconut milk.

Mixed vegetables cooked with a blend of yogurt, nuts and spices.

Fish cooked in a mild curry sauce.

Shrimp cooked in spinach and mild spices.

Shrimp cooked in a mild curry sauce.

Shrimp cooked with tomato, onion, bell pepper & butter sauce.

Basmati rice cooked with fried Indian cottage cheese and mango gravy, garnished with onions & lemons.

Basmati rice cooked with cauliflower and exotic spices garnished with onions and lemons.

Basmati rice cooked with mixed vegetable and mango gravy, garnished with onions & lemons.

Basmati rice cooked with Indian cottage cheese and Gungura, garnished with onions & lemons.

Basmati rice cooked with mixed vegetable and Gungura, garnished with onions & lemons.

Basmati rice cooked with special sauce, fried Indian cottage cheese, blended with herbs and spice, garnished with onions & lemons.

Basmati rice cooked with Indian cottage cheese and exotic spices garnished with onions & lemons.

Basmati rice cooked with stuffed vegetable balls and Manchurian sauce blended with herbs and spices garnished with onions & lemons.

Basmati rice cooked with mixed vegetable and exotic spices garnished with onions & lemons.

Basmati rice cooked with tender lamb or goat and mango gravy, blended with herbs and spices, garnished with eggs, onions & lemons.

Basmati rice cooked with fish, blended with herbs and spices, garnished with eggs, onions & lemons.

Basmati rice cooked with goat/lamb and Gungura, blended with herbs and spices, garnished with eggs, onions & lemons.

Basmati rice cooked with tender pieces of chicken, blended with herbs and spice, garnished with eggs, onions & lemons.

Basmati rice cooked with tender pieces of boneless chicken, blended with herbs and spices, garnished with eggs, onions & lemons.

Basmati rice cooked with tender chicken and Gungura, blended with herbs and spices, garnished with eggs, onions & lemons.

Basmati rice cooked with shrimp, blended with herbs & spices, garnished with eggs, onions & lemons.

Aromatic rice stir-fried with fine chopped veggies and egg.

Aromatic rice stir-fried with fine chopped veggies.

Fresh chicken stock mixed with a dash of chili sauce & vinegar.

Fresh vegetable stock mixed with a dash of chili sauce & vinegar.

Fresh tomatoes, ginger, garlic and herbs cooked with slightly tangy tamarind sauce.

Lentil soup cooked with vegetable and spices.

Tomato soup with herbs and spices.

Soup with cream of corn cooked with vegetable.

Leavened white bread stuffed with fresh butter.

Naan stuffed with chicken tikka.

Homemade white bread baked with chilies in clay oven.

Naan stuffed with fresh garlic.

Mildly sweet naan stuffed with raisins and nuts.

Naan stuffed with minced lamb.

A light, flat bread stuffed with onions & fresh green coriander.

A light flat bread stuffed with paneer & fresh green coriander.

Whole wheat bread baked in clay oven.