Indian Spice Menu

Deep fried paneer sautéed with onions, bell peppers and green chilies.

Vegetable balls tossed with onions, bell peppers, ginger, and garlicin Manchurian sauce.

Fried baby corn tossed with onions, bell peppers, ginger, and garlic in Manchurian sauce.

Diced potatoes and chickpeas mixed with chaat masala topped with homemade chips and garnished with yogurt, chutneys, herbs and spices.

Deep cottage cheese cooked in Manchurian sauce, Indo-Chinese style.

Gently spiced potato cubes with hint of turmeric, served with two whole-wheat deep fried breads and pickle.

Cauliflower florets marinated in south indian masala and deep fried into your desire.

Fried puffed bread served with Garbanzo beans curry.

Two pieces samosa mashed and topped with garbanzo, tamarind and mint sauces.

Potatoes, carrots, cabbage, chilies, spinach dipped in garbanzo bean batter and fried.

Fried cottage cheese tossed with green chilies, curry leaves and spices.

Deep fried cauliflower cooked in Manchurian sauce, Indo-Chinese style.

Shrimp marinated with ginger, garlic, onions and stir fried, with onions and bell peppers.

Battered fried chicken cubes tossed in Manchurian sauce.

Tender chicken meat cooked on griddle with a touch of exotic spices.

Tilapia, marinated with special sauce and grill on the griddle.

Goat fried fresh with grind pepper and sautéed with chef's special spices.

Tender lamb meat cooked on griddle with a touch of exotic spices.

Tender goat meat cooked on griddle with a touch of exotic spices.

Deep fried chicken cooked in special sauce with cashew nuts.

Deep fried chicken sautéed with onions, bell peppers and green chilies.

Battered and deep fried fish tossed in chef's special spices.

Bone-in chicken cooked on griddle with Andhra style.

Chicken fried with fresh grind pepper and sautéed with chef's special spices

Tender lamb pieces, seasoned with black pepper and selected spices.

Fried shrimp tossed with green chilies, curry leaves and spices.

Fresh chicken stock mixed with a dash of chili sauce and vinegar.

Tomato soup with herbs and spices.

Fresh vegetable stock mixed with a dash of chili sauce and vinegar.

Fresh tomatoes, ginger, garlic, and herbs cooked with slightly tangy tamarind sauce.

Soup with cream of corn cooked with vegetable

Soup with cream of corn cooked with chicken.

Homemade white bread baked with chilies in clay oven.

A light, flat bread stuffed with onions and fresh green coriander.

Naan bread filled with minced lamb and a blend of traditional spices, baked in a tandoor oven.

A light, flat bread stuffed with gobi and fresh green coriander.

Round, unleavened bread made of whole wheat flour, typically cooked on a griddle.

Leavened white bread stuffed with fresh butter.

Whole wheat bread baked in clay oven.

Whole wheat, layered bread fried with butter.

Mild sweet naan stuffed with raisins and nuts.

A light, flat bread stuffed with paneer and fresh green coriander.

Basmati rice cooked with special sauce fried cauliflower , blended with herbs and spice garnish with onions and lemons.

Basmati rice cooked with cauliflower and exotic spices garnished with onions and lemons.

Basmati rice cooked with mixed vegetable and Gungura, garnish with onions and lemons.

Basmati rice cooked with mixed vegetable and exotic spices garnished with onions and lemons.

Basmati rice cooked with special sauce fried Indian cottage cheese, blended with herbs and spice garnish with onions and lemons.

Basmati rice cooked with Indian cottage cheese and exotic spices garnished with onions and lemons.

Basmati rice cooked with stuffed vegetable balls and Manchurian sauce blended with herbs and spice garnish with onions and lemons.

Basmati rice cooked with fried Indian cottage cheese and mango gravy , garnish with onions and lemons.

Basmati rice cooked with mixed vegetable and mango gravy, garnish with onions and lemons.

Basmati rice cooked with goat and Gungura, blended with herbs and spice garnish with eggs, onions and lemons.

Basmati rice cooked with lamb and Gungura, blended with herbs and spice garnish with eggs, onions and lemons.

Basmati rice cooked with tender chicken and mango gravy, blended with herbs and spice garnish with eggs, onions and lemons.

Basmati rice cooked with shrimp, blended with herbs and spice garnish with eggs, onions and lemons.

Basmati rice cooked with tender chicken and Gungura, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with tender pieces of chicken, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with tender goat and mango gravy, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with tender lamb and mango gravy, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with fish, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with tender pieces of lamb, blended with herbs and spice garnish with eggs, onions, and lemons.

Basmati rice cooked with tender pieces of goat, blended with herbs and spice garnish with eggs, onions, and lemons.

Cheese and vegetable croquettes, simmered in cashew cream sauce.

Grilled cottage cheese in onion and tomato gravy.

Delicious chickpeas cooked in an exotic blend north Indian spices.

Mixed vegetables cooked with a blend of yogurt , nuts and spices.

Pieces of cottage cheese cooked in delicious creamy gravy with onions and bell peppers.

A popular north Indian curry made with cubes of cottage cheese, pureed spinach in a rich hairtail gravy.

Stir fried okra cooked with onions and tomato - based gravy.

Grilled eggplant cooked with spice and tomato.

Eggplant roasted and cooked with reach gravy and peanut, and coconut.

Aloo and mutter cooked with special sauce.

Eggplant cooked with onion and tomato - based gravy.

Mixed vegetables cooked with curry leaves and onion - based sauce.

A popular north Indian curry made with cubes of cottage cheese, pureed spinach in a rich hairtail gravy.

Whole black lentils and kidney beans cooked with butter and cream and mild spice.

Homemade cheese cubs cooked in creamy made of exotic Indian spices.

Homemade cheese cubes and green peas cooked in tomato and creamy sauce.

Lentils cooked with spice tomatoes green chilies and herbs.

Fenugreek leaves cooked with mutter, with rich creamy gravy.

Vegetable curry made of special spices , aromatic curry base of coconut milk.

Delicious chickpeas cooked with spinach.

Eggplant stuffed roasted peanut masala, onions, cilantro, tamarind, served with salan.

Mixed vegetable cooked in a creamy sauce containing cashews and raisins.

Okra deep fried and tossed with spice and cashews.

Potatoes and cauliflower cooked to perfection along with ginger, tomatoes, and herbs.

Boneless chicken cooked with delicate curry sauce.

Boneless lamb cooked with a blend of yogurt, nuts, and spices in a creamy sauce.

Boneless goat cooked with a blend of yogurt, nuts, and spices in a creamy sauce.

Lamb simmered in black pepper curry leaves, cashews, dried red chili.

Goat simmered in black pepper curry leaves, cashews, dried red chili.

Chicken cooked with onions, tomato, bell peppers, with delicious gravy.

Boneless pieces of chicken simmered in black pepper curry leaves , tomato , and dried red chilies. Popular dish in south India.

Chicken cooked with creamy yellow sauce.

Boiled eggs cooked in rich onion and spicy tomato gravy.

Lamb cooked with yogurt and tomato based sauce.

Goat cooked with yogurt and tomato based sauce.

Chicken pieces cooked in rich cashew cream gravy with egg and coriander.

Boneless lamb cooked in spinach and mild spices.

Boneless goat cooked in spinach and mild spices.

Chicken tikka cooked with mango chutney and special spice in rich creamy gravy.

Chicken cooked with tomato, onion, bell pepper and butter sauce.

Boneless pieces of chicken simmered in black pepper curry leaves, cashews, dried red chili.

Lamb cooked in delicious gravy, with potato, chili, and coriander.

Goat cooked in delicious gravy, with potato, chili, and coriander.

Boneless chicken cooked in a buttery creamy sauce made of exotic Indian spices and herbs.

Chicken cooked in delicious creamy gravy with potato chili, and coriander.

Boneless pieces of lamb simmered in black pepper curry leaves , tomato , and dried red chilies.

Boneless pieces of goat simmered in black pepper curry leaves , tomato , and dried red chilies.

Lamb cooked with tomato, onion, bell pepper, and butter sauce.

Goat cooked with tomato, onion, bell pepper, and butter sauce.

Lamb cooked with onions, tomato, bell peppers, with delicious gravy.

Goat cooked with onions, tomato, bell peppers, with delicious gravy.

Boneless chicken cooked in spinach and mild spices.

Chicken cooked with gongura leaves.

Boneless lamb cooked in a mild curry sauce.

Boneless goat cooked in a mild curry sauce.

Boneless chicken marinated in rich spinach-based spicy gravy and grilled to perfection.

Boneless chicken mildly flavored with cheese , herbs , spices , yogurt and grilled to perfection.

Served sizzling Hot. Jumbo shrimp marinated in special sauce, roasted in clay oven.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste skewered and barbecued.

Minced lamb meat marinated in spices mixed and grilled.

Boneless chicken cubes marinated in yogurt with spices and cooked in tandoor.

Minced chicken meat marinated in spices mixed and grilled.

An assortment of chicken tikka, malai kabab, tandoori chicken, chicken shish kabab, lamb shish kabab and Tandoori shrimp.

Hakka noodles stir-fried with a medley of vegetables, seasoned with traditional Indo-Chinese sauces.

Vegetable dumplings served in a rich gravy, typically involving a blend of soy sauce, garlic, and ginger, with hints of sweet and sour notes.

Aromatic rice stir fried with fine chopped veggies.

Stir-fried noodles with tender chicken, mixed vegetables, and scrambled eggs, seasoned with Indo-Chinese spices.

Aromatic rice stir fried with fine chopped veggies and egg.

Cubes of chicken are sautéed with onions, bell peppers, and a blend of chili and soy sauces, served in a savory gravy.

Shrimp cooked in a mild curry sauce.

Shrimp cooked in spinach and mild spices.

Fish cooked with onion, tomatoes curry leaves, and tangy sauce.

Tilapia simmered in aromatic Indian spices and herbs. Served with choice of rice or naan.

Crispy, juicy wings- perfect for dipping.

Golden crispy bites of tender chicken, a classic favorite for all ages.

A traditional Indian condiment made by preserving various fruits and vegetables such as mango, lemon, and carrot in a blend of spices, oil, and vinegar.

Homemade yogurt blended with cucumber, carrots, and a hint of mint, seasoned with traditional Indian spices.

Basmati rice infused with a blend of traditional spices, typically includes onions, tomatoes, and herbs, creating a savory side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin, crisp lentil flour wafers, typically seasoned with spices such as cumin or black pepper. Comes in a set of three pieces.

Cottage cheese balls, typically simmered in a sweet syrup infused with cardamom, served as three pieces.

Cottage cheese dumplings immersed in sweet, thickened milk, typically flavored with cardamom and garnished with pistachios. Two pieces.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A creamy blend of ripe mangoes and yogurt, delivering a rich and smooth tropical flavor.

Refreshing traditional yogurt drink with a hint of salt.

A traditional South Indian beverage, combining a rich coffee decoction with hot, frothed milk, often infused with a hint of chicory.