Indian Spice Bistro Menu

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Fluffy, Butter-Infused Traditional Indian Bread

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys.

Creamy tomato-based curry with paneer cubes, garnished with fresh herbs and a drizzle of cream, served with fragrant basmati rice.

Lamb cooked with choice of karahi, saag, curry styles including coconut, tikka masala, korma, vindaloo, or mango flavors.

Chicken curry with options including karahi, saag, coconut, tikka masala, korma, vindaloo, and mango flavors.

Basmati rice and chicken pieces cooked together with a blend of spices and herbs.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Fish marinated in a blend of spices and ginger-garlic paste, coated in chickpea flour batter, and deep-fried.

Shrimp coated in a seasoned chickpea flour batter, deep-fried until golden.

Homemade Indian cheese coated in spiced chickpea flour batter and deep-fried.

Crispy fritters made from mixed vegetables, spiced with traditional Indian herbs and served with a wedge of lime for added zest.

Hard-boiled eggs coated in a seasoned gram flour batter and deep-fried.

Green chillies coated in a seasoned gram flour batter and deep-fried.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys.

Calamari rings marinated in spicy Indian seasonings, deep-fried to achieve a crispy texture.

Marinated in a homemade blend of spicy seasonings, these chicken wings are typically deep-fried to achieve a crispy exterior.

Fried shrimp coated with a spicy blend of gunpowder seasoning, typically includes curry leaves and tamarind.

Crispy samosas topped with tangy yogurt, fresh tomatoes, green chilies, and sev, garnished with cilantro and spices.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Bisibelebath is a traditional South Indian dish combining rice, lentils, and a variety of vegetables, seasoned with a special blend of spices.

Fragrant basmati rice with zesty lemon

Penne pasta tossed with a spicy tomato sauce, shrimp, and typically includes garlic and herbs.

Deep-fried balls made from ground chickpeas, fresh herbs, and spices.

Grape leaves stuffed with rice, tomatoes, parsley, mint, and onions.

Soft pita bread served with a smooth chickpea dip, typically garnished with olive oil and spices.

Crispy nuggets paired with golden fries, a classic favorite.

Pasta enveloped in a rich, creamy sauce, typically includes a medley of vegetables such as onions, capsicums, and mushrooms, tailored for young palates.

Pasta in a creamy sauce, typically includes a mix of non-vegetarian ingredients and a hint of Indian spices.

A savory rice and lentil crepe generously topped with cheese, tailored for kids.

A South Indian crepe made from fermented rice and lentil batter, typically filled with a generous amount of chocolate sauce.

Stir-fried noodles mixed with eggs, vegetables, and a blend of Indo-Chinese sauces.

Hakka noodles stir-fried with chicken, mixed vegetables, and a blend of Indo-Chinese spices and sauces.

Noodles stir-fried with shrimp, incorporating a mix of vegetables and seasoned with a unique Indo-Chinese sauce blend.

Noodles stir-fried with a generous mix of vegetables, meats, and possibly seafood, seasoned with a blend of Indo-Chinese spices and sauces.

Basmati rice stir-fried with eggs, often accompanied by a variety of vegetables and seasoned with Indo-Chinese spices.

Basmati rice stir-fried with chicken, mixed vegetables, and a blend of Indo-Chinese sauces, typically garnished with spring onions.

Basmati rice stir-fried with shrimp, typically includes vegetables like cabbage and carrots, seasoned with soy sauce and a hint of chili.

Basmati rice stir-fried with a combination of vegetables, chicken, shrimp, and egg, seasoned with Indo-Chinese spices.

Crisp paneer cubes tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Battered chicken pieces deep-fried and tossed with bell peppers, onions, and a spicy Indo-Chinese chilli sauce.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Mixed vegetables simmered in a creamy sauce with cashews, almonds, and a blend of mild spices.

Assorted vegetables simmered in a tangy and spicy vindaloo sauce, typically includes a touch of vinegar.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Yellow lentils cooked with onions, tomatoes, and traditional Indian spices, then tempered with cumin, mustard seeds, and garlic for a distinct flavor.

Black lentils and kidney beans traditionally cooked in a rich tomato and cream sauce, typically includes butter and a blend of Indian spices.

Mixed vegetables cooked in a creamy tomato sauce, often includes onions, bell peppers, and traditional Indian spices.

Mix Veggies cooked with Chettinad spice mix.

Paneer tikka masala consists of marinated paneer cubes grilled and simmered in a rich, creamy tomato-based sauce with onions, bell peppers, and aromatic spices.

Green peas and fenugreek leaves simmered together in a creamy, mildly spiced gravy, typically includes onions and a hint of aromatic spices.

Cubes of homemade cheese simmered in a creamy, tomato-based sauce, typically includes butter, cream, and a blend of aromatic spices.

Creamy tomato-based curry with paneer cubes, garnished with fresh herbs and a drizzle of cream, served with fragrant basmati rice.

Paneer and green peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Vegetable and paneer dumplings, typically includes nuts and raisins, simmered in a creamy cashew and tomato sauce.

Mushroom and green peas simmered together in a fragrant curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Mushrooms and spinach simmered together with onions, garlic, and traditional Indian spices in a savory sauce.

Mixed vegetables simmered in a Kerala-style curry, infused with mustard seeds, curry leaves, and coconut milk.

Tender pieces of marinated chicken, grilled to perfection, garnished with fresh herbs and a slice of lemon, served with a side of mixed vegetables.

Boneless chicken pieces marinated in yogurt, herbs, and a blend of Indian spices, then grilled on skewers in a tandoori clay oven.

Minced chicken combined with traditional Indian spices, skewered, and cooked in a tandoori clay oven.

Minced lamb mixed with spices and herbs, then skewered and roasted in a clay oven for a savory kebab experience.

Shrimp marinated with ajwain (carom seeds) and a blend of spices, then roasted in a tandoor oven.

Boneless lamb cubes marinated in yogurt and a blend of Indian spices, typically skewered and grilled in a tandoori oven.

Paneer cubes marinated in a pesto blend of basil, garlic, and spices, then grilled in a tandoor with a hint of traditional Indian flavors.

Tilapia fish marinated with traditional Indian spices, typically includes ginger and garlic, pan-fried on a tawa to achieve a crispy exterior.

Basmati rice and bone-in goat meat are simmered with a blend of traditional Indian spices and saffron, offering a deeply aromatic experience.

Basmati rice cooked with boneless lamb, typically includes herbs, spices, and sometimes nuts or raisins.

Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes saffron for aroma.

Basmati rice cooked with a medley of fresh vegetables and seasoned with traditional Indian spices and herbs.

Scallops and shrimp simmered in a coconut milk-based curry, delicately flavored with mustard seeds and curry leaves.

Chicken pieces cooked with dried fenugreek leaves and a blend of traditional Indian spices in a rich gravy.

Chicken curry with options including karahi, saag, coconut, tikka masala, korma, vindaloo, and mango flavors.

Lamb cooked with choice of karahi, saag, curry styles including coconut, tikka masala, korma, vindaloo, or mango flavors.

Shrimp available in eight styles including karahi, saag, and mango curry among others.

Bone-in goat prepared in your choice of karahi, saag, curry, or korma sauce.

Fish elegantly simmered in your choice of traditional curry, rich coconut curry, or robust tikka masala sauce.

Coconut curry.

Tikka masala.

Thin rice and lentil crepe roasted with butter, traditionally served with sambar and chutneys.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe spread with spicy red chutney, typically includes sambar and chutneys for dipping.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe coated with chutney pudi, a dry spice mix, typically includes mashed potatoes and onions.

Thin rice and lentil crepe filled with seasoned potatoes and topped with freshly chopped onions.

Crispy fermented rice and lentil crepe, filled with a savory cheese blend.

Crispy fermented rice and lentil crepe filled with a spiced potato mixture and generously layered with cheese.

Uthappa prepared with a mix of onions and chillies, offering a blend of textures and a hint of spice.

Thick rice and lentil pancake, traditionally topped with finely chopped onions.

Uthappam made with a fermented rice and lentil batter, generously topped with finely chopped onions and tomatoes.

South Indian pancake made from fermented rice and lentil batter, generously topped with melted cheese.

Uthappa generously sprinkled with chetneypudi, offering a unique blend of spices and flavors.

Rice and lentil pancake traditionally topped with a mix of vegetables such as tomatoes, peas, onions, and carrots.

Grilled chicken strips, crisp croutons, and fresh greens topped with shredded cheese and herbs.

A traditional Indian pickle made with a mix of vegetables marinated in a blend of spices and mustard oil.

Homemade fresh dahi is a traditional Indian yogurt, often prepared with a blend of cultures to achieve its unique taste and texture.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crisp lettuce, juicy tomatoes, cucumbers, red onions, and green olives, garnished with fresh cilantro.

Lentil soup prepared with a blend of spices, typically includes garlic, ginger, and herbs.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Topped with vibrant green pesto and garnished with shredded cheese, this naan offers a delightful blend of flavors and textures.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, leavened bread topped with minced garlic and fresh herbs.

Freshly baked, traditional flatbread from the tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Juice made from freshly blended mangoes, offering a sweet and refreshing taste.

Refreshing, chilled milk infused with delicate rose syrup.

Sapodilla fruit blended with milk and a hint of sugar, creating a smooth and creamy beverage.

A selection of carbonated drinks including traditional and diet options.

Chocolate lava cake served with a scoop of vanilla ice cream, featuring a molten chocolate center.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Served warm with pistachio ice cream.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

A classic, creamy cheesecake typically includes cream cheese and a hint of vanilla, baked on a traditional graham cracker crust.

All natural toffee, white chocolate chunks, crisp pretzel bits, & sea salt dance on your taste buds in this this salty sweet treat.

Intense chunks of sustainable - milk, semisweet and dark – chocolate, crunchy pretzel, & a brown-buttered, caramelized edge.

The marriage of two great classics: crème brulée and the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks.

Molten chocolate cake with a gooey center, typically complemented by vanilla ice cream.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.