Indian Sizzler Menu

Marinated chicken stir-fried with sliced onions, tomatoes, coriander leaves and spices.

Boneless skinless chicken tender marinated in yogurt and fresh ground herb and spices and grilled in a clay oven.

Juicy boneless chicken tender marinated with hot spiced mint, silandro, cumin, garlic and ginger cooked in tandoor.

Chicken tender marinated with yogurt, cream cheese and some Indian spices.

Lamb chops marinated with a special blend of herbs and spices.

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

Garlic naan is a light and fluffy authentic Indian bread baked with garlic and cilantro.

Hot naan made by baking authentic Indian bread in tandoor.

Paneer naan is an Indian-style naan stuffed with homemade cheese.

Warm naan served with spinach and chicken marinated in tikka masala.

Naan made from authentic Indian bread baked in tandoor stuffed with raisins, nuts, cheese and coconut.

Layered and flaky Indian flatbread made from refined flour.

Tawa paratha is a bread multilayered with wheat baked in a clay oven.

Aloo paratha is made from whole wheat bread stuffed with spiced potatoes and some other spices and vegetables added.

Roti is a round flatbread prepared with wheat flour and baked in a clay oven.

Spicy. Lamb or goat biryani is a mixture of lamb or goat meat and basmati rice which is topped with raisins and nuts and added fresh mint and spices for taste.

Spicy. Shrimp biryani made from shrimp which is cooked with fresh mint and aromatic basmati rice and then topped with raisins and nuts.

Spicy. This type of biryani is prepared with aromatic basmati rice mixed with different kinds of vegetables with added mint and basmati spices.

Spicy. Slow-cooked layered casserole of paneer cubes in a yogurt-based gravy, fried onions and par-cooked rice, flavored with spices.

Mixed vegetables cooked with aromatic basmati rice and mixed with Indo-Chinese sauce.

Traditional fried rice cooked with a combination of sweet and spicy flavors and Thai basil to make a savory rice dish.

Egg, chicken tikka, vegetables cooked with aromatic basmati rice.

Aromatic basmati rice cooked with lemon juice and spices.

Aromatic basmati rice cooked in a mustard seed, curry leaf, coconut and ginger.

French fries are allumette-cut deep-fried potatoes.

String cheese sticks are coated in batter and deep-fried to golden, melted cheesy perfection.

Boneless chicken tender marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.

Rasmalai is a dessert prepared from delicate patties of Indian cottage cheese which is soaked in thick saffron flower milk.

Potato patties made with boiled potatoes, aromatic spices and herbs.

An assortment of vegetables flavored with Indian spices.

Indian cottage cheese battered in chickpea flour and deep-fried.

Spicy. Cauliflower florets fried in batter and toasted with onion bell pepper in a chili sauce.

Crispy fried paneer tossed with onion, bell pepper and chili sauce.

Mixed vegetables dipped in chickpea batter and deep-fried.

Chicken wings marinated in yogurt and Indian spices, cooked to perfection in tandoor.

Indian style crab cakes, with Indian spices.

Shrimp dipped in batter and rolled in a blend of shredded coconut and panko breadcrumbs.

Spicy. Boneless chicken breast cooked with onions, bell peppers with an exotic Indo-Chinese sauce.

Small pieces of chicken fried with Indian spices.

Mashed samosas layered with chickpeas and herbs topped with yogurt, mint and tamarind chutney.

Chunky chicken cubes combined with lemon juice, fresh herbs and spices.

Crispy fried eggplant with onions, yogurt and tamarind sauce.

Fried dough balls (puri) stuffed with potatoes, sprouts, spicy-tangy water or sweet chutney.

Lettuce plated with chef style.

South Indian hot and sour soup made with tomato, tamarind, herbs and spices.

Clear vegetables and veggie stock soup flavored with lemon and coriander leaves.

Flavored tomato-based soup made with a blend of vegetable and cream.

A spicy condiment made with slightly ripe mangoes, vinegar, spices and sugar.

A mixture of carrots, cucumbers, onions in yogurt.

Pickled food made from a variety of vegetables, preserved in brine, vinegar or edible oils along with various Indian spices.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Creamy-rich curry made with paneer, spices, onions, tomatoes, cashews and butter.

Crumbled homemade paneer (cottage cheese) added to sautéed onions, tomatoes and spices.

Eggplant cooked with bell pepper tomato, onion and mushroom tempered with chili and ground spices.

Spicy. Mixed vegetables cooked with Anglo-Indian spicy hot sauce.

Mushrooms, matar (green peas) and malai (cream), flavored with aromatic Indian spices.

Indian vegetable dish made with diced potatoes and eggplant simmered in a spiced onion tomato masala.

Mixed vegetables cooked with rich spinach curry sauce.

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Yellow Dal cooked with ginger, garlic, onion, tomato and cilantro.

Yellow Dal is sorted with mustard, red chilly and curry leaves.

Spinach and yellow Dal cooked in a mild sauce.

Chickpeas cooked with onion, tomatoes, curry sauce and Indian spices.

A spicy Indian vegetable dish made with pureed spinach and chickpeas.

Potato and salted spinach cooked with onion and rich creamy sauce.

Tomato, mixed vegetables cooked in a coconut curry sauce.

Home-made cottage cheese cooked with garden peas in a light onion tomato gravy.

Vegetable balls cooked in cashew almond creamy sauce.

A mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

Boneless chicken tikka cooked in a mild tomato creamy sauce.

Chicken cooked in an almond creamy sauce.

Pieces of chicken cooked with bell pepper, onion and crushed spices.

Chicken cooked with chili, curry leaves and coconut gravy.

Chicken cooked with bell pepper, onion and mushroom.

Chicken curry slow-cooked with spices and a double batch of onions.

Chicken tikka cooked in a spinach gravy.

Spicy. Chicken cooked in an Anglo-Indian spicy hot sauce with potatoes.

Spicy. Authentic chicken curry cooked in a black peppercorn sauce from Chettiar's kitchen.

Chicken breasts cooked with Indian spices and tint of mango.

Lamb or goat meat mixed with mild creamy cashew and sauce.

Lamb or goat cooked in a creamy tomato sauce.

Lamb or goat meat cooked in hot coconut curry, red chilly, mustard seeds, and curry leaves.

Lamb or goat saag is basically a lamb or goat in a mild spinach sauce.

Tender pieces of lamb or goat cooked with bell pepper, onion, mushroom with onion and tomato gravy.

Spicy. It is a mixture of lamb or goat chunks with Anglo-Indian spicy hot sauce with potato.

Lamb or goat rogan josh made from choice of lamb or goat cooked in a dried ginger and spice with yogurt and tomato sauce.

Lamb meat or goat meat curry served with mushroom in a thin, pressed-steel wok called a balti bowl.

Spicy. Lamb or goat meat served with peppercorn sauce from Chettiar's kitchen.

Traditional Kerala prawn curry with coconut, tomato and garcinia cambogia in a spicy preparation.

Grandma's way of making shrimp or fish curry with mango.

Traditional Kerala style fish curry with garcinia cambogia and other South Indian spices.

Spicy. Shrimp cooked with spicy tomato sauce.

Refreshing carbonated beverage, perfect for quenching your thirst.