Indian Sizzle Menu

Creamy chicken curry with a buttery tomato base.

Soft and buttery indian flatbread infused with garlic and cooked to perfection.

Spiced cottage cheese cutlets.

Crispy, flaky Indian flatbread stuffed with spiced potatoes or paneer, traditionally served with chole (chickpea curry).

Soft naan topped with butter.

Flavorful rice with spiced chicken and a boiled egg.

Grilled chicken in creamy tomato curry.

Vegetarian. Cottage cheese in a rich creamy tomato sauce.

Spicy noodles served in a burger bun.

Classic flatbread with a buttery finish.

Layered and flaky traditional flatbread.

Vegetarian. Fluffy omelet packed with fresh vegetables.

A delicious combination of mixed-stuffed flatbread.

Flaky flatbread stuffed with spiced cottage cheese.

Spiced potato curry served with fluffy deep-fried bread.

Vegetarian. Spiced vegetable cutlets.

Spiced cottage cheese cutlets.

Crispy pastry filled with spiced potatoes and peas.

Crispy wafers with toppings of yogurt, chutneys, and spices.

Vegetarian. Crisp rolls filled with seasoned vegetables.

Crunchy puffed rice mixed with tangy chutneys and vegetables.

Crispy fries tossed with Indian spices.

Crushed samosas topped with tangy chutneys and spices.

Fried potato patties topped with yogurt and chutneys.

Tangy, creamy chaat with lentil fritters, crisp papdi, yogurt and chutneys.

Assorted vegetable fritters.

Crispy puris filled with tangy and spicy-flavored water.

Deep-fried cottage cheese fritters.

Indian-style spiced potato burger.

Vegetarian. Stir-fried noodles with vegetables.

Spiced vegetable mash served with buttered bread.

Spicy noodles served in a burger bun.

Chickpea curry served with fried bread.

Fusion of Indian spices and creamy paneer in pasta.

Crispy, flaky Indian flatbread stuffed with spiced potatoes or paneer, traditionally served with chole (chickpea curry).

Spicy. Flavorful dish of grilled paneer in a tangy, spicy sauce served on a sizzling platter.

Crispy rolls filled with chicken and egg.

Grilled chicken marinated in tangy spices.

Creamy butter chicken sauce tossed in pasta.

Stir-fried noodles with chicken and vegetables.

Spiced and fried fish fillets.

Spicy and tangy chicken served sizzling hot.

Grilled marinated meat, typically including chicken or lamb, seasoned with traditional Indian spices and cooked in a tandoor oven.

Marinated fish in yogurt and spices, cooked in a tandoor oven.

Flavorful rice with spiced chicken and a boiled egg.

Aromatic rice cooked with spiced goat.

Spiced chicken rolled in a wrap.

Spiced cottage cheese rolled in a wrap.

Vegetarian. Spiced chickpea curry.

Vegetarian. Smoky mashed eggplant curry.

Vegetarian. Stir-fried okra with spices.

Vegetarian. Potatoes and cauliflower in spiced curry.

Vegetarian. Potatoes and peas in a tomato-based curry.

Vegetarian. Spiced kidney beans curry.

Vegetarian. Creamy black lentil curry.

Vegetarian. Yogurt curry with fritters.

Vegetarian. Cottage cheese in a rich creamy tomato sauce.

Vegetarian. Spiced cottage cheese cooked in a wok.

Vegetarian. Soft dumplings in creamy gravy.

Vegetarian. Cottage cheese in spiced spinach gravy.

Vegetarian. Seasoned mustard greens.

Vegetarian. Seasonal vegetables in spiced curry.

Vegetarian. Spiced scrambled cottage cheese.

Vegetarian. Cottage cheese with peas in a spiced gravy.

Vegetarian. Paneer in a flavorful Lahori-style sauce.

Mixed vegetables cooked in a creamy sauce with yogurt, cashews, and coconut.

Spiced chicken cooked in a wok.

Traditional spiced chicken curry.

Boiled eggs in spiced curry.

Scrambled eggs with Indian spices.

Grilled chicken in creamy tomato curry.

Tender goat in a rich spiced curry.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Lamb simmered in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Boneless lamb marinated and roasted in a tandoor, simmered in a creamy tomato and onion sauce with mild spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Soft Indian flatbread.

Soft naan topped with butter.

Cornmeal flatbread.

Soft and buttery indian flatbread infused with garlic and cooked to perfection.

Naan baked in a tandoor and infused with fresh green chilies and coriander.

Soft, tandoori-baked bread, generously filled with melting cheese.

A traditional punjabi dish featuring flatbread made from cornmeal, served with a rich, spiced mustard greens curry.

A hearty platter featuring a variety of flavorful non-vegetarian dishes, served with rice, naan, and sides.

A specially curated platter featuring a selection of signature dishes, offering a balanced mix of flavors and textures, served with rice, naan, and traditional sides.

Crispy pastry filled with spiced potatoes and peas, paired with aromatic spiced tea.

Bread stuffed with spiced potato filling, deep-fried and served with traditional Indian tea.

Soft, syrup-soaked milk dumplings flavored with cardamom and rose essence with ice cream.

Soft paneer discs soaked in creamy, cardamom-flavored saffron milk.

A rich and warm dessert made with grated carrots, milk, ghee, and aromatic spices.

Creamy rice pudding flavored with cardamom and garnished with nuts.

Creamy traditional Indian ice cream served with vermicelli, basil seeds, and rose syrup.

Deep-fried maida (white flour) batter in circular shapes, soaked in cardamom-flavored sugar syrup.

A tangy and refreshing yogurt-based drink flavored with cumin and a touch of salt.

A creamy, sweet yogurt drink flavored with sugar and a hint of cardamom.

A refreshing, sweet rose-flavored drink made with herbal extracts and served chilled.

A refreshing blend of sweet mangoes, creamy yogurt, and a hint of cardamom.

Traditional Indian coffee typically made by mixing frothed and boiled milk with finely ground coffee powder.