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Indian Restaurant Menu

1634 South St, Philadelphia, PA 19146
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Chicken SpecialsDessertsGoat SpecialsLamb EntreesBiryaniBreadsBeveragesAccompanimentsSeafood EntreesStartersTandoori SpecialsSoupVegetarian Entrees

  • Chicken Specials

    • Chicken Tikka Masala

      Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.

    • Chicken Tikka Makhanee

      Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.

    • Chicken Malai

      Boneless chicken cooked with coconut, gently spicy.

    • Chicken Korma

      Boneless chicken cooked with cream and almond, sweet spicy.

    • Chicken Dumpakht

      The cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

    • Chicken Shagoti

      Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.

    • Chicken Karahi

      Boneless chicken with sauteed garlic, ginger and tomatoes.

    • Chicken Achari

      Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

    • Chicken Saag

      Boneless chicken pieces sauteed with spinach & enhanced with mild Indian spices.

    • Chicken Vindaloo

      Fresh chicken exotically prepared in a very spicy gravy.

  • Desserts

    • Kheer

      Indian rice pudding with rose flavor.

    • Rasmalai

      Cottage cheese cooked with cream & almond sauce.

    • Gulab Jamun

      Fried cheese ball dipped in honey syrup

  • Goat Specials

    • Goat Curry

      Onion & tomato-based sauce, flavored with ginger, garlic, tomato puree & a variety of spices.

    • Goat Vindaloo

      Cubes of potatoes & fresh tomatoes cooked with special vindaloo sauce.

    • Goat Karahi

      Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic & our special karahi masala.

    • Goat Korma

      Cooked with special korma sauce.

    • Goat Rogan Josh

      Cooked in yogurt with tomatoes & onion gravy based spices.

    • Goat Saag

      Cooked with garden fresh spinach, corriander & mild spices.

    • Goat Coconut

      Cooked with coconut powder & mildly spiced creamy coconut milk with touch of tomato sauce.

  • Lamb Entrees

    • Lamb Rogan Josh

      Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.

    • Lamb Garlic Curry

      Lamb cooked in a very special sauce with fresh garlic.

    • Lamb Korma

      An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

    • Lamb Karahi

      Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.

    • Lamb Achari

      Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

    • Lamb Saag

      Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

    • Lamb Bhuna

      Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers.

    • Lamb Tikka Masala

      Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.

    • Lamb Dumpakht

      The Cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.

    • Lamb Vindaloo

      Lamb exotically prepared in a very spicy gravy.

    • Lamb Pasanda

      Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

    • Lamb Coconut

      Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.

  • Biryani

    • Chicken Biryani

      Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored with saffron and delicate spices.

    • Lamb Biryani

      Tender pieces of lamb cooked in Basmati rice, cashew nuts, golden raisins and exotic spices.

    • Shrimp Biryani

      Special imported Basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

    • Vegetable Biryani

      Pakistani Basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

    • Goat Biryani

      Tender pieces of goat cooked in Basmati rice, cashew nuts, golden raisins & exotic spices.

  • Breads

    • Naan

      Unleavened bread freshly baked in the Tandoor.

    • Keema Naan

      Delicious unleavened bread stuffed with minced meat and spices.

    • Aloo Naan

      Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

    • Onion Kulcha

      Unleavened bread stuffed with fresh onions & coriander baked in clay oven.

    • Garlic Naan

      Unleavened bread stuffed with fresh garlic, baked in clay oven.

    • Pishauari Naan

      Typical of Afghanistan, shredded coconut and raisins.

    • Paratha

    • Cheese Naan

      Unleavened bread stuffed with cottage cheese baked in clay oven.

    • Spinach Naan

      Unleavened bread stuffed with spinach baked in a clay oven.

    • Roti

    • Bread Basket

      Onion, garlic & plain.

  • Beverages

    • Canned Soda

      Choose from our selection.

    • Tea Or Coffee

    • Mango Or Orange Juice

    • Mango Lassi

      Soothing yogurt drink with natural mango flavor.

    • Lassi

      Soothing yogurt drink.

    • Rose Lassi

  • Accompaniments

    • Raita

      Yogurt with diced cucumbers, garnished with herbs & spices.

    • Achar

      Mango or lemon hot and spicy Indian pickles.

    • Mango Chutney

      A special preparation of sweet and sour.

    • Green Chutney

    • Tamarind Chutney

    • Tikka Masala Sauce (16oz)

    • Plain Yogurt

  • Seafood Entrees

    • Shrimp Curry

      Shrimp cooked with spice flavored sauce.

    • Shrimp Saag

      Shrimp prepared with fresh spinach, coriander and other fragrant herbs.

    • Shrimp Karai

      Shrimp cooked with onions, green peppers & light spices.

    • Shrimp Achari

      Shrimp cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.

    • Shrimp Tandoori Masala

      Jumbo shrimp marinated in freshly ground spices & grilled in the Tandoor, then cooked with yogurt, cream and almonds.

    • Shrimp Vindaloo

    • Salmon Fish Curry

      Cooked with fresh ginger and garlic in a lightly spiced sauce.

    • Salmon Tikka Masala

  • Starters

    • Papadam

      Two thin & crispy lentil flat breads.

    • Poori Bhajee

      Fried chick peas served with light fluffy bread.

    • Gobi Manchurian

      Cauliflower cooked with batter mixed withManchurian sauce.

    • Mixed-Veg Pakora (6pcs)

      Mixed vegetables deep fried in gram four batter.

    • Chana Chat

      Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

    • Samosa

      Crispy pastry turnover filled with ground chicken or vegetables.

    • Fresh Shrimp

      Shrimp cooked in Bengal fashion, served with light fluffy bread.

    • Paneer Pakora

      Homemade Indian cheese squares deep fried in gram four batter.

    • Chilli Chicken

      Chicken thigh cooked with Chinese batter & hot sauces, onions & peppers.

    • Samosa Chat

      Crispy fried turnover deliciously filled with mildly spiced potatoes & chickpeas.

    • Chilli Paneer

      Paneer cooked withChinese batter, hot sauces, onions & peppers.

  • Tandoori Specials

    • Seekh Kebab

      Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

    • Boti Kebab

      Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.

    • Tandoori Mixed Grill

      Assortment of Tandoori specialties.

    • Lamb Chop Tandoori

    • Chicken Tandoori

      Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the Tandoor.

    • Malai Kebab

      Tender pieces of chicken breast marinated in special cream sauce & grilled in the Tandoor oven.

    • Chicken Tikka

      Boneless chicken marinated in herbs and spices, barbequed over spices.

    • Shrimp Tandoori

      King size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor, served with spinach.

    • Fish Tandoori

      Todays fresh fish marinated in herbs and spices, barbequed over charcoal, served with spinach. Choice of red snapper or salmon.

  • Soup

    • Mulligatawny

      A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

    • Chicken Soup

      A traditional chicken soup subtly flavored with herbs and spices.

    • Lentil Soup

  • Vegetarian Entrees

    • Vegetable Korma

      A royal entree, nine garden vegetables, cooked with cream and almond sweet spice.

    • Chef's Special Vegetable Delight

      Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

    • Mixed Vegetable Curry

      Fresh mixed vegetables cooked in spice flavor sauce.

    • Malai Kofta

      Fresh vegetable balls cooked in mildly spiced cream sauce.

    • Chana-Saag

      Chick peas and spinach cooked in a spice flavor sauce.

    • Saag Alu

      Spinach and potato cooked with spice flavored sauce.

    • Mattar Panner

      Homemade cheese fried and cooked with green peas Punjab style.

    • Bhindi Bhajee

      Baby okra deliciously simmered with tomatoes and onion.

    • Alou Mattar Gobi

      Potatos, peas & cauliflower cooked together in spice flavored sauce.

    • Saag Paneer

      Homemade cheese fried and cooked with fresh spinach.

    • Baingan Bhurta

      Eggplant roasted in the Tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

    • Chana Masala

      Chick peas and fresh tomatoes cooked in traditional spices.

    • Daal Makhani

      Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger & garlic.

    • Paneer Makhani

      Cubes of homemade cheese cooked in sweet and sour creamy sauce.

    • Daal Tadka

      Yellow lentils cooked with onions, tomatoes, ginger & garlic.

    • Paneer Tikka Masala

      Cubes of homemade Indian cheese marinated & then cooked in a tandoor. Then finished off on our signature Tikka masala curry.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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