Indian Restaurant inside OMAR GRILL Menu

Butter dosa is a South Indian delicacy featuring a crispy, golden-brown crepe made from fermented rice and lentil batter. Smeared with rich, creamy butter, it offers a perfect blend of savory flavors and indulgent texture, making it a popular choice for breakfast or snack time.

Chicken 65 dosa is a fusion delight, marrying the beloved South Indian dosa with the flavors of spicy Chicken 65. This innovative dish features a crispy dosa filled with tender, seasoned chicken pieces, offering a delightful blend of savory and spicy flavors. Served with chutney and sambar, it's a mouthwatering twist on a classic favorite, perfect for those craving bold and satisfying tastes.

Double egg dosa is a hearty South Indian specialty, boasting a crispy dosa stuffed with not one, but two fluffy scrambled eggs. This indulgent dish offers a satisfying combination of savory flavors and protein-rich goodness. Served with chutney and sambar, it's a deliciously satisfying option for breakfast or a fulfilling meal anytime.

Idly is a beloved South Indian staple, consisting of steamed rice and lentil cakes that are soft, fluffy, and slightly tangy. These airy delights are a perfect canvas for soaking up the flavors of accompanying chutneys and sambar. Enjoyed for breakfast or as a light meal, idly is a comforting and nutritious choice beloved for its simplicity and versatility.

Sambar idly is a classic South Indian dish featuring soft and fluffy idlis immersed in a flavorful and aromatic sambar. The idlis soak up the rich and tangy flavors of the sambar, creating a harmonious blend of tastes and textures in every bite. Served hot and garnished with fresh cilantro, it's a comforting and satisfying breakfast or snack option.

Puri is a popular Indian fried bread, known for its light and airy texture and golden-brown exterior. These small, puffy rounds are made from unleavened dough, deep-fried until they puff up, creating a crisp outer layer while remaining soft and fluffy inside. Served hot and often accompanied by savory dishes like potato curry or chutneys, puri is a delightful and indulgent addition to any meal.

Masala idly is a delectable twist on the traditional South Indian idly, featuring bite-sized idlis tossed in a fragrant and spicy masala mixture. Each idly is infused with the bold flavors of onions, tomatoes, and aromatic spices, creating a savory and satisfying dish. Perfect for breakfast or as a flavorful snack, masala idly offers a delightful burst of flavor in every bite.

Mysore bonda is a popular South Indian snack, featuring small, round fritters made from a fermented batter of urad dal and spices. These crispy-on-the-outside, fluffy-on-the-inside delights are deep-fried to golden perfection, offering a delightful burst of flavor in every bite. Served hot and paired with coconut chutney or sambar, mysore bonda is a beloved choice for tea-time indulgence or as a tasty appetizer.

VeUttapam is a savory South Indian pancake, thicker and fluffier than dosa, made from a fermented batter of rice and lentils. Topped with a colorful array of diced vegetables like onions, tomatoes, and bell peppers, it's cooked until golden brown on both sides, resulting in a delightful blend of textures and flavors. Served with coconut chutney and sambar, uttapam is a satisfying and nutritious breakfast or snack option, onion, and podi.