Indian Restaurant & Bar - Nick Da Dhaba Menu

Batter fried chicken and spices in special recipe mixture flour.

Batter fried Indian cottage cheese paneer and spices in chickpeas flour.

Batter fried shrimp and spices in secret recipe mixture flour.

Batter fried mix vegetables and sauces in special recipe mixture flour.

Homemade plain yougurt.

Refreshing Homemade yougurt with grated cucumbers and herbs.

Slice or shredded roast chicken, dressing, lemon, virgin olive oil, salt, and pepper.

Thinly sliced cucumbers.

Mango, vegetables and/or herbs with vinegar, sugar and spices.

Mint , onions and /or herbs with vinegar, sugar and spices.

Lettuce, spinach and other edible leaves,cabbage,onion , tomatoes etc.

Thin and crisp bread or wafer of India ,made of lentil flour.

Tamarind, onion and /or herbs with vinegar, sugar and spices.

Lentils with a touch of cream , garlic, bay leaf, cumin and oil.

Large Puffy shallow fried bread served with chick peas.

Spicy seasoned Potatoes and peas wrapped in light pastry.

Samosa served with chutney and chick peas.

Potato patty served with chutney and chick peas.

Stir fry of potatoes and cauliflower flavoured with aromatic indian spices.

Punjabi spiced potatoes and peas in a light masala gravy.

Roasted and pureed eggplant with tomatoes, onion and a touch of cream.

Seasoned Okra with tomatoes, onions, and spices.

Curry with onion sauce and gravy, garlic, ginger, black channa.

Garbanzo beans, tomatoes, onions and spices.

Curry pakora with onion sauce and gravy garlic ginger.

Seasoned black lentils with a touch of cream.

Fried cauliflower in mildly spiced soya garlic sauce, cilantro, bell pepper, and onions.

Fried cauliflower in mildly spiced soya garlic sauce,cilantro, bell pepper and onions

Green beans, carrots, beans and corn.

Assorted vegetables in a mild cashew and cream sauce.

Spinach with onion gravy with spice.

Lightly creamed spinach sauteed with seasoned potatoes.

Vegetable dumplings in a midly spiced soya garlic sauce , cilantro, bell pepper and onion.

Yellow lentils with spices, cumin, and fried onions.

Indian cheese with onions, peppers and tomatoes.

Freshly made croquottes of vegetables, nuts and paneer in a mild almond cream sauce.

Indian cheese with peas and masala.

Simmered in a valvity sauce of tomatoes, cream and fenugreek.

Lightly creamed spinach and Indian cheese.

Indian cheese in a creamy almond and cashew sauce.

Scrambled Indian cheese with fried onions and spices.

Basmati rice cooked with goat cubes, green peas, nuts, etc.

Basmati rice cooked with lamb cubes, green peas, nuts, etc.

Basmati rice cooked with cheese, carrots, green beans, and green peas, etc.

Cubes of lamb cooked in thick curry sauce with herbs and spices.

Cubes of lamb cooked with bell peppers, onions, tomatoes, herbs, and spices.

Cubes of lamb cooked in thick heavy cream and tomato sauce.

Lamb marinated in spices cooked in chopped tomatoes and creamy sauce.

Cubes of lamb cooked in spinach with herbs and spices.

Cubes of lamb cooked in thick creamy sauce with tomatoes, herbs, and spices.

Lamb cooked in tangy sauce.

Lightly spiced boneless chicken thigh meat cooked in a mild sauce.

Boneless chicken thigh meat simmered with creamed spinach

Tandoori boneless chicken cooked in onion, ginger, garlic and sauce.

Goa style chicken curry with potatoes, ginger, and cardamom in a spicy hot chile gravy.

Indo-chinese chicken with spicy mild red chile glaze and grilled onions.

Boneless chicken with bell peppers, onions, and spices in a mild sauce.

Roasted onion , bell peppers ,garlic,salmon or tilapia with light spices.

Golden fired and seasoned chips fish.

Seasonal shrimp with chile, garlic, curry.

Layered bread stuffed with potatoes, mixed vegs served with chick peas.

Soft white bread flavored with fresh garlic , basil and coriander.

Soft white bread flavoured with fresh garlic and coriander.

Soft white bread flavored with spices and coriander.

Whole wheat bread stuffed with mixed vegetables.

Soft white bread baked in a clay oven.

Flat whole wheat handmade bread.

Flat whole wheat bread baked in a clay oven.