Apni Rasoi Menu

Paneer and green peas cooked with onions, tomatoes, and spices in a flavorful masala sauce.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer cooked in a creamy cashew nut sauce with a blend of spices.

Potatoes and peas cooked with tomatoes, onions, and a blend of Indian spices.

Tender potatoes and cauliflower florets simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro and diced onions.

A medley of cauliflower, carrots, peas, and potatoes simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Mixed vegetables typically simmered in a creamy sauce made with cashews, almonds, and a blend of spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables typically including potatoes, carrots, peas, and beans, cooked in a creamy tomato and onion sauce with Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Halal.

Halal.

Halal.

Halal.

Halal.

Halal.

Halal.

Lamb marinated and grilled, then simmered in a creamy tomato and onion sauce with a blend of spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Diced lamb cooked with pureed spinach, tomatoes, ginger, garlic, and traditional spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb cooked in a sauce with onions, tomatoes, garlic, ginger, and traditional curry spices.

Boneless lamb cubes, onions, bell peppers, tomatoes, and ginger, cooked with spices in an iron wok.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Shrimp cooked in a creamy tomato and onion sauce with ginger, garlic, and Indian spices.

Shrimp cooked in a mild creamy sauce with cashews, almonds, and a blend of spices. Garnished with golden raisins.

Shrimp cooked in a pureed spinach sauce, seasoned with ginger, garlic, and traditional Indian spices.

Shrimp cooked with potatoes in a tangy, spicy curry typically featuring tomatoes, garlic, and vinegar.

Shrimp sautéed with onions, bell peppers, and tomatoes, seasoned with a blend of aromatic spices known as kadai masala.

Shrimp cooked in a creamy tomato-based sauce with garlic, ginger, and mild spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

The cold, refreshing, sparkling classic that America loves.