Indian Rasoi Menu

Leavened Indian bread infused with fresh garlic and cilantro, baked in a tandoor to a soft, golden texture.

Soft, hand-stretched Indian bread with a slightly charred surface, baked in a traditional tandoor oven.

Crispy pastry triangles filled with spiced potatoes and peas, served with a tangy tamarind sauce.

Veg dumplings cooked in creamy sauce

Comes with rice, naan, a choice of chicken entree and a small side of salad.

Fire roasted eggplant mashed and cooked with spices and herbs

Spinach and paneer cheese, available in hot, medium, mild, or spicy options.

Made of mango, yogurt and sugar

Indian cheese cooked in Tikka sauce

Boneless chicken cooked with Indian spices and yellow lentils

Boneless Chicken cooked in creamy curry and Indian spices

Chicken cooked with mashed spinach and Indian spices

Boneless chicken cooked with potatoes and spicy onion curry

Boneless grilled chicken cooked in Tikka sauce and Indian herbs

Chicken cooked in coconut cream and Indian spices

Refreshing Traditional Yogurt Drink with a Hint of Salt

Blended vegan yogurt with traditional spices and sweetened with organic sugar.

Comes with rice, naan, a choice of chicken entree and a small side of salad.

Comes with rice, naan, a choice of Lamb Entree and a small side of salad.

Comes with Rice, Naan, a Veg Entree and a small side of salad.

Lamb chunks marinated in yogurt, ginger garlic paste, chilies and Indian Spices and cooked in clay oven

Chicken breast marinated in yogurt, ginger garlic paste, chilies, Indian spices and cooked in clay oven

Boneless Chicken marinated with mint paste and Indian spices cooked in clay oven

Chicken legs with spices and yogurt sauce cooked in clay oven (2 leg quarters)

Lamb chops cooked in Indian spices and onion gravy

Lamb chops cooked with creamy curry and Indian spices

Lamb chops cooked with mashed spinach and India spices

Lamb Chops cooked with Tikka sauce and Indian spices

Lamb chops cooked with creamy curry and spicy onion curry

Potatoes cooked with spinach

Fire roasted eggplant mashed and cooked with spices and herbs

Okra simmered in a spices onion tomato gravy

Split lentils cooked with Indian spices and herbs.

Garbanzo beans cooked with Indian spices and herbs

Whole black lentils and red kidney beans slow cooked with spices, butter & cream

Veg dumplings cooked in creamy sauce

Vegetarian curry consisting of paneer and peas simmered in a tomato based sauce

Mixed vegetables cooked in creamy curry and herbs

Mixed vegetables cooked in onion gravy with Indian spices

Mushroom and peas cooked in tikka sauce

Indian cheese cooked in Tikka sauce

Chickpea and spinach in tomato onion gravy and Indian spices

Spinach and paneer cheese, available in hot, medium, mild, or spicy options.

Indian cheese cooked in onion gravy and creamy curry

Rice cooked with Indian spices and lamb pieces

Steamed basmati rice, lightly garnished with fresh herbs.

Rice cooked with peas, onion and spices

Aromatic basmati rice mixed with herbs, spices, and a medley of seafood including shrimp and fish.

Aromatic basmati rice mixed with seasoned vegetables and traditional Indian spices, garnished with fresh herbs.

Spiced potato patties blended with herbs and served with a tangy tamarind sauce.

Crispy potato patties served atop a bed of spiced chickpeas, garnished with diced onions and a sprinkle of pomegranate seeds.

A tangy mix of puffed rice, sev (crunchy noodles), diced tomatoes, onions, and fresh cilantro, garnished with a wedge of lemon.

Crispy pastry triangles stuffed with spiced chicken and herbs.

Channa masala served with fried bread. Spice level options include hot, medium, mild, or spicy.

Crispy papdi wafers are topped with potatoes, chickpeas, yogurt, and a harmonious blend of mint and tamarind chutneys.

Crispy pastry filled with spiced minced lamb and peas, served with a tangy tamarind sauce.

Crispy lentil wafers, typically seasoned with cumin, and baked to achieve a light texture.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy pastry triangles filled with spiced potatoes and peas, served with a tangy tamarind sauce.

Leavened Indian bread infused with fresh garlic and cilantro, baked in a tandoor to a soft, golden texture.

Naan stuffed with lamb

Leavened Indian bread baked with spiced onions and fresh herbs.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Soft, hand-stretched Indian bread with a slightly charred surface, baked in a traditional tandoor oven.

Fish cooked in creamy curry

Mahi Mahi fish cooked in tikka Masala sauce

Shrimp cooked in Onion gravy and other spices

Shrimp cooked in creamy curry

A sweet and tangy condiment made with ripe mangoes, herbs, and a hint of spices.

Tangy and spicy, this traditional Indian mango pickle is a blend of unripe mango pieces with aromatic spices.

A creamy yogurt dip mixed with cucumber, herbs, and spices, garnished with diced red onion.

Chicken soup seasoned with traditional Indian spices. Choice of spice level: hot, medium, mild, or spicy.

Lentil soup with customizable spice levels: hot, medium, mild, spicy.

Soft, spongy cheese balls soaked in aromatic milk, garnished with pistachios and a hint of saffron.

Made with Hot milk, cardamom, cinnamon, other spices and suagr

Spiced black tea mixed with milk and sweetened, served chilled with ice cubes.

Made of mango, yogurt and sugar

Made with yogurt, milk, and sugar seasoned with cardamom