Indian Rasoi Menu

Comes with rice, naan, a choice of chicken entree and a small side of salad.

Comes with Rice, Naan, a Veg Entree and a small side of salad.

Blended vegan yogurt with traditional spices and sweetened with organic sugar.

Refreshing Traditional Yogurt Drink with a Hint of Salt

6 mini crispy bread stuffed with lentils, onions and spices. comes with tamarind and mint pani (sweet and spicy watery sauce)

Mini dosas are made of lentil batter. Served with Sambar (veg curry) and coconut chutney.

Lamb Chops cooked with Tikka sauce and Indian spices

Lamb chops cooked with mashed spinach and India spices

Lamb chops cooked with creamy curry and spicy onion curry

Lamb chops cooked in Indian spices and onion gravy

Chopped goat meat cooked in onion tomato gravy with Indian spices and herbs

Leavened Indian bread baked with spiced onions and fresh herbs.

Soft, hand-stretched Indian bread with a slightly charred surface, baked in a traditional tandoor oven.

Naan stuffed with lamb

Chicken stuffed in naan bread

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Rice cooked with Indian spices and chicken pieces

Rice cooked with Indian spices and lamb pieces

Rice cooked with peas, onion and spices

Steamed basmati rice, lightly garnished with fresh herbs.

Aromatic basmati rice mixed with seasoned vegetables and traditional Indian spices, garnished with fresh herbs.

Chickpea and spinach in tomato onion gravy and Indian spices

Vegetarian curry consisting of paneer and peas simmered in a tomato based sauce

Mixed vegetables cooked in onion gravy with Indian spices

Okra simmered in a spices onion tomato gravy

Split lentils cooked with Indian spices and herbs.

Potatoes cooked with spinach

Mushroom and peas cooked in tikka sauce

Indian cheese cooked in onion gravy and creamy curry

Saag paneer: Spinach and paneer cheese, available in hot, medium, mild, or spicy options.

Veg dumplings cooked in creamy sauce

Whole black lentils and red kidney beans slow cooked with spices, butter & cream

Sauteed potatoes and cauliflower cooked in onion curry seasoned scented with Indian spices

Mixed vegetables cooked in creamy curry and herbs

Indian cheese cooked in Tikka sauce

Garbanzo beans cooked with Indian spices and herbs

Shrimp cooked in creamy curry

Shrimp cooked in Onion gravy and other spices

Fish cooked in onion gravy and other spices

Fish cooked in creamy curry

Boneless Chicken marinated with mint paste and Indian spices cooked in clay oven

Chicken legs with spices and yogurt sauce cooked in clay oven (2 leg quarters)

Lamb chunks marinated in yogurt, ginger garlic paste, chilies and Indian Spices and cooked in clay oven

Boneless skinless chicken marinated with spices and yogurt sauce cooked in clay oven

Soft, spongy cheese balls soaked in aromatic milk, garnished with pistachios and a hint of saffron.

Made of mango, yogurt and sugar

Spiced black tea mixed with milk and sweetened, served chilled with ice cubes.

Made with Hot milk, cardamom, cinnamon, other spices and suagr

Bottled soda, offering a selection of carbonated drinks such as Coke, Sprite, and Fanta.

Chicken soup seasoned with traditional Indian spices. Choice of spice level: hot, medium, mild, or spicy.

A creamy yogurt dip mixed with cucumber, herbs, and spices, garnished with diced red onion.

Tangy and spicy, this traditional Indian mango pickle is a blend of unripe mango pieces with aromatic spices.

Diced tomatoes with carrots, cucumber, onions with Indian dressing

A sweet and tangy condiment made with ripe mangoes, herbs, and a hint of spices.

Chole bhature: Channa masala served with fried bread. Spice level options include hot, medium, mild, or spicy.

Crispy lentil wafers, typically seasoned with cumin, and baked to achieve a light texture.

Crispy papdi wafers are topped with potatoes, chickpeas, yogurt, and a harmonious blend of mint and tamarind chutneys.

A tangy mix of puffed rice, sev (crunchy noodles), diced tomatoes, onions, and fresh cilantro, garnished with a wedge of lemon.

Indian cottage cheese coated in a seasoned gram flour batter and deep-fried.

Crispy pastry triangles stuffed with spiced chicken and herbs.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spiced potato patties blended with herbs and served with a tangy tamarind sauce.

Crispy pastry filled with spiced minced lamb and peas, served with a tangy tamarind sauce.

Crispy pastry triangles filled with spiced potatoes and peas, served with a tangy tamarind sauce.

6 mini crispy bread stuffed with lentils, onions and spices. comes with tamarind and mint Pani (sweet and spicy watery sauce)

Boneless grilled chicken cooked in Tikka sauce and Indian herbs

Boneless chicken cooked with Indian spices and onion gravy

Boneless chicken cooked with Indian spices and yellow lentils

Chicken cooked with mashed spinach and Indian spices

Chicken cooked in coconut cream and Indian spices

Boneless Chicken cooked in creamy curry and Indian spices