Indian Punjabi Restaurant (To-Go Only) Menu

Chicken cooked with onions, poppy seed in a cashew-based creamy sauce.

Grilled chicken pieces cooked in tomato and onion based creamy sauce

Chicken cooked with red chili, vinegar in a blended Portuguese sauce with potatoes

Chicken cooked with curry and whole spices blended together with onions and bell peppers.

4 pieces of spice and herb marinated chicken cooked in a traditional Indian clay oven (Tandoor)

Creamy butter chicken made with ginger, garlic paste, and cream wrapped into a burrito

4 Egg Omelet cooked in traditional Indian spices

Shrimp seasoned with ginger, garlic paste, and cream.

Seasoned Shrimp in spiced aromatic rice with vegetables

Tender & mildly spiced chicken cooked with rice and vegetables

Rice cooked with vegetables and a blend of spices

Traditional garlic naan-bread cooked in an Indian Clay Oven (Tandoor)

Whole wheat bread stuffed with potatoes and peas.

A traditional whole wheat dry bread

Whole wheat bread

Butter whole wheat bread layered and crispy

Traditional Paneer cooked with spices in a creamy tomato gravy.

Traditional Paneer braised with ginger, onions, tomatoes, chilies, and cilantro

Homemade dumplings served in a rich creamy sauce.

Fried fritters served with onion, cooked in a chickpea powder gravy with aromatic spices.

Yellow lentils cooked with aromatic spices.

Lightly fried milk dumplings sweetened in saffron syrup

Shredded carrots sweetened with milk, sugar, ghee, cardamom and nuts