Indian Pizza Junction Menu

Paneer Pulav with aroma of spices

Gutti Vankaya Pulav with aroma of spices

Chicken Pulav with aroma of spices

Chicken marinated in Biryani and Pizza House's very special curry sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Chicken marinated in Biryani and Pizza House's very special curry sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Paneer is marinated in Biryani and Pizza House's very special curry sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Paneer is marinated in Biryani and Pizza House's very special curry sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Paneer is marinated in Biryani and Pizza House's very special curry sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Chicken marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Chicken marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Chicken marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

It is made up of Pizza sauce, mozzarella cheeze, onions

It is made up of Pizza sauce, mozzarella cheeze, onions

It is made up of Pizza sauce, mozzarella cheeze, onions

Paneer is marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Paneer is marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Paneer is marinated in Biryani and Pizza House's very special 65 sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & jalapenos and pizza sauce.

Tandoori chicken marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Tandoori chicken marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Tandoori chicken marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Tandoori Paneer marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Tandoori Paneer marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Tandoori Paneer marinated in Biryani and Pizza House's very special sauce & topped with mozzarella cheese, onions, green peppers, tomatoes & pizza sauce.

Pizza sauce, mushrooms, red onions, green peppers, tomatoes, black olives, pineapple, and mozzarella cheese.

Pizza sauce, mushrooms, red onions, green peppers, tomatoes, black olives, pineapple, and mozzarella cheese.

Pizza sauce, mushrooms, red onions, green peppers, tomatoes, black olives, pineapple, and mozzarella cheese.

Deep-fried cheese cubes sautéed with yogurt added with spice special 65 sauces.

Blanched cauliflower florets are nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger, and other condiments.

Indochinese starter is made by seasoning fried Indian cottage cheese paneer in chili sauce.

Thinly sliced and battered with chickpea flour and fried till crispy on the outside.

A unique south Indian dish battered, deep-fried, and tossed in a sauce made with ginger, chili's, yogurt, lime, and curry leaves.

Crunchy bheemili mirchi, roasted peanuts, finely chopped onions, and cilantro are all tossed together with the right amount of spices.

Mirchi bajji is cut into smaller pieces, and fried again

Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments

Fried baby corn sautéed with sweet and hot chili sauce.

Paneer (Indian cottage cheese) cooked in manchurian sauce

Fried Cauliflower, veg sauteed with onions, garlic, and some spice powders.

Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.

Stir-fried chicken with sweet pepper, green chili's, onions, and aromatic Indian herbs.

Deep-fried chicken cooked in special sauce with cashews.

Chicken is cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper, and cumin seeds.

Goat is cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper, and cumin seeds.

Chicken is marinated with 65 chef's special sauce and deep-fried

Deep-fried spiced chicken tossed with soya sauce based gravy, and cooked to perfection.

Appetizer made with drummettes or whole chicken wings.

Andhra style dries crispy chicken fry.

A hot and spicy Telugu-style chicken sauteed with fresh ground masalas.

A Hyderabadi favorite. Tilapia filet strips are battered, fried, then tossed in a tangy sauce made from yogurt, curry leaves, lime, and other spices.

Crispy fried pompano fish seasoned with salt and pepper then deep-fried in garlic-infused oil.

Deep-fried shrimp cooked with sweet and sour chili sauce.

Potatoes and cauliflower cooked in to taste delicious Punjabi style.  

Vegetables sauteed and cooked in mild sauce and spices in Chettinad style.

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.  

Cottage cheese paneer simmered in onions, tomatoes, and cream.  

Fresh cottage cheese cubes cooked with onions and bell peppers in Kadai sauce.

Fresh spinach and cottage cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Mildly spiced spinach cooked with vegetable balls.  

Aloo matar paneer curry is made with potatoes, peas, and paneer in a simmered flavourful light and tangy tomato gravy.

Deep-fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.  

Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato-based sauce

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander, and tamarind. Served with a side of steamed rice.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, and coriander.

A traditional Punjabi dish of black lentils simmered, onions, and garlic.

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chilies.

Spinach and cheese cooked with onions.

Potatoes and cauliflower cooked in to taste delicious Punjabi style.

Veg kurma is made with mixed vegetables, spices, coconut, cashews, and herbs.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chili's, coriander, and spinach.

Traditional North Indian dish made from chicken simmered in a rich tomato cream and onion sauce.

Traditional North Indian dish made from grilled shrimp simmered in a rich tomato cream sauce with onions and peppers.

Fish cooked in a tomato, butter, cream sauce, and spices. Can be made to suit your palate. Served with a side of steamed rice.

Shrimp cooked in a tomato, butter, cream sauce, and spices. Can be made to suit your palate. Served with a side of steamed rice.

Egg curry is a spicy onion tomato based Indian curry that goes very well with rice.

Shrimp cooked in light gravy with fresh ground spices.

An Andhra delicacy goat cooked with red sorrel gongura leaves and spice.

A traditional South Indian dish has distinct ingredients like coconut milk, poppy seeds, cardamom pods, and black pepper in a lot of sauce. A spicy delight.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric, other spices makes it unique in flavor, and tastes outstanding.

Goat cooked in light gravy with fresh ground spices.

Lamb cooked in a tomato, butter and cream sauce, and spices. Can be made to suit your palate. Served with a side of steamed rice.

A delicious flavor of chicken, spices, yogurt, and this curry comes with a quintessential layer of oil floating on top and has a rich red color because of the Kashmiri red chili powder.

A traditional south Indian dish has distinct ingredients like coconut milk, poppy seeds, cardamom pods, and black pepper in a lot of sauce. A spicy delight.

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers, and spices.

An Andhra delicacy chicken cooked with red sorrel gongura leaves and spice.

Chicken cooked with onion nirmanakaya and aromatic spices.  

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric, and other spices makes it unique and outstanding.

Well known as spicy Indian food on the menu. This goal dish is made in coconut, vinegar, red chilies, and tomato along with chunks of potato.

Rich curries cooked with coconut, ginger, garlic a special blend of spices, and a touch of coconut cream.

Boneless breast of chicken simmered in cashew, mango curry sauce, and you will be able to taste the sweet and mango within the breast.

Traditional North Indian dish made from grilled chicken simmered in a rich tomato cream sauce with onions and peppers.

Chicken cooked in a tomato, butter, and cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice.

Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability

Rice cooked with Tofu and Biryani Spices

Rice cooked with paneer, Spricy Avakaya and biryani spices.

Rice cooked with paneer, spicy avakaya, and biryani spices.

Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with a mix of veg pieces fried and tossed in our signature 65 sauce masala.

Basmati rice cooked with cottage cheese and green peas, blended with herbs, spices then garnished with cilantro, onion, and lemon serving.

Rice cooked with paneer, horse gram water, vegetables, and biryani spices.

Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability

Dum style prepared veg biryani rice that comes along with egg halves tossed in a wok with our signature biryani masala and 65 sauce.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished with cilantro, onion, and lemon.

Rice cooked with Gongura, Chicken and our signature biryani masala. Limited availability

Dum Style prepared chicken biryani Rice that comes along with Chicken pieces tossed in wok with our signature Biryani Masala and 65 Sauce. Boneless Chicken is cooked separately non dum style

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg

Basmati rice is cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion, and lemon.

Uniquely layered Hyderabadi biryani cooked traditionally then garnished with egg, cilantro, onion, and lemon.

Indian-style spiced chicken cooked with basmati rice and aromatic spices.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Chicken biryani made with Horse gram soup.

Mutton dum biryani is made with sorrel leaves and spices.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 sauce

Rice cooked with Mango Pickel, Chicken and Biryani Spices

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Egg biryani made with horse gram soup.

Rice cooked with mango pickle, goat, and biryani spices.

Rice cooked with mango pickle, chicken, and biryani spices.

Chicken curry style biryani made in nawabi style gravy and layered with biryani rice.

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with marinated sauce Fish meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with Fish meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.

Aromatic rice stir fried with chicken, finely chopped cabbage, carrots, and bell peppers

Indo-Chinese style shrimp fried rice tossed with chilies.

Chicken breast marinated with spices and grilled in tandoor.

Paneer cottage cheese marinated with fresh herbs. Served with grilled onion and salad.

White meat chicken marinated in a cream based marinade. Cooked in the tandoor until moist and soft.

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable, or curry.

Tandoori roti is a very popular Indian flatbread recipe traditionally made in tandoor.

Leavened white flour, chili and garlic bread baked in a clay oven.

A multi layered garlic bread baked in a clay oven.

Leavened white flour bread baked from clay oven spread with butter.

Tandoor clay oven baked light bread.

Cheese dumplings served in cold sweetened milk delicately flavored with cardamom.

Golden-fried dumplings of milk pastry are soaked in sweet and saffron enriched syrup.

Made with sharbat syrup with core part of the flavor of the authentic milkshake

Traditional delicious yogurt based drink made by blending yoghurt with sugar and mango pulp