• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Naan bread topped with fresh garlic, and cilantro and brushed with butter.
      $4.95
    • 143. Chicken Tikka Masala (come with 12oz Basmati rice)

      Real Indian classic! Succulent pieces of chicken very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with a touch of butter.
      $17.95
    • 140. Butter Chicken (come with 12oz Basmati rice)

      Gluten free. Boneless chicken marinated overnight, grilled in a tandoor oven, slow cooked in house special herbs and spices, butter-rich cream onion sauce with a touch of tomato.
      $17.95
    • 101. Vegetable Samosa

      Vegan. Triangle shaped turn over's filled with seasoned potatoes, squash ,carrots and peas fried to golden brown. 2 pieces.
      $6.95
    • 103. Gobi Manchurian

      Classic, cauliflower florets, spring onions tossed in Manchurian sauce.
      $13.95
    • Naan

      Vegan. Traditional Indian flat bread is made with all-purpose flour cooked in a tandoori oven.
      $4.50
    • 120. Palak Paneer (come with 12oz Basmati rice)

      Vegan, gluten free. Indian cottage of cheese cooked in fresh spinach with mild spices.
      $14.95
    • Mango Lassi

      Homemade yogurt with mango.
      $4.95
    • 141. Chicken Korma (come with 12oz Basmati rice)

      Gluten free. A real delicacy. Boneless chicken slows cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices.
      $16.95
    • Plain Basmati Rice

      Vegan. Steamed basmati rice.
      $5.95
  • Vegetable Appetizers

    • 101. Vegetable Samosa

      Vegan. Triangle shaped turn over's filled with seasoned potatoes, squash ,carrots and peas fried to golden brown. 2 pieces.
      $6.95
    • 102. Crispy Onion Pakora

      Vegan, gluten free. Sliced onions flavored with ginger, chili, and curry leaves fried with chickpeas batter.
      $7.95
    • 103. Gobi Manchurian

      Classic, cauliflower florets, spring onions tossed in Manchurian sauce.
      $13.95
    • 104. Chili Gobi

      Deep-fried cauliflower sautéed with diced onions and bell peppers in chef's special hot chili sauce.
      $13.95
  • Non-Vegetable Appetizers

    • 105. Keema Samosa

      Triangle-shaped turnover filled with seasoned minced spiced beef and peas fried to golden brown. 2 pieces.
      $7.95
    • 106. Chicken Pakora

      Gluten free. Tender boneless chicken, lightly spiced, coated with chickpeas flour, and deep-fried.
      $9.95
    • 107. Chicken Manchurian

      Deep-fried chicken tossed with diced onions in sweet and sour Manchurian sauce.
      $14.95
    • 108. Chili Chicken

      Gluten free. Marinated fried chicken tossed with diced onions and bell peppers in chef's special chili sauce.
      $14.95
    • 109. Chicken 65

      Marinated fried boneless chicken cubes with chilies, curry leaves, and special Hyderabadi spices.
      $14.95
    • 110. Chicken Tikka

      Gluten free. Chicken breast marinated in yogurt, ginger, garlic, and spices and grilled in a tandoor oven.
      $16.95
    • 111. Tandoori Chicken

      Gluten free. Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in a tandoor oven.
      $16.95
  • Vegetarian Entrées

    • 123. Chana Masala (come with 12oz Basmati rice)

      Vegan, gluten free. This is a grandma's special recipe. Chick peas cooked with onion tomato and grandma's secret spice mix.
      $14.95
    • 124. Paneer Butter Masala (come with 12oz Basmati rice)

      Gluten free. Homemade Indian cheese slows cooked in-house with special herbs and spices, rich creamy onion sauce with a touch of tomato, and finished with butter.
      $15.95
    • 125. Paneer Tikka Masala (come with 12oz Basmati rice)

      Gluten free. Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices.
      $15.95
    • 127. Malai Kofta (come with 12oz Basmati rice)

      Veg dumplings made with cheese, cashew, raisins, and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream.
      $14.95
    • 128. Kofta Makhani (come with 12oz Basmati rice)

      Veg dumplings made with cheese, cashew, and raisins, simmered in a tomato-based mild spiced rich creamy sauce finished with a touch of cream.
      $14.95
    • 129. Mutter Paneer (come with 12oz Basmati rice)

      Gluten free. Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs.
      $14.95
    • 130. Vegetable Tikka Masala (come with 12oz Basmati rice)

      Gluten free. Mixed vegetables in a tomato-based rich sauce with herbs and mild spices. A house specialty.
      $14.95
    • 131. Navaratan Korma (come with 12oz Basmati rice)

      Gluten free. A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately mild spiced classic creamy cashew sauce.
      $14.95
    • 132. Baingan Bharta (come with 12oz Basmati rice)

      Vegan, gluten free. Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs.
      $14.95
    • 133. Aloo Gobi (come with 12oz Basmati rice)

      Vegan, gluten free. The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices.
      $13.95
    • 134. Bhindi Masala (come with 12oz Basmati rice)

      Vegan, gluten free. Fresh cut fried okra then sautéed with onion, tomato, ginger, and garlic with classic spices.
      $13.95
    • 135. Mushroom Masala (come with 12oz Basmati rice)

      Vegan, gluten free. Mushroom sautéed with onion, bell, tomato, ginger and garlic with classic spices.
      $14.95
    • 136. Special Veggie Spinach (come with 12oz Basmati rice)

      Gluten free. Mushroom chick peas and potatoes cook with classic spices and fresh spinach.
      $14.95
    • 137. Veggie Vindaloo (come with 12oz Basmati rice)

      Vegan, gluten free. A classic dish from Goa. Fresh vegetables cooked in spicy vindaloo sauce, made with the puree of special spices and herbs from southeast India.
      $14.95
    • 138. Paradise Veggi (come with 12oz Basmati rice)

      Gluten free. Mixed vegetables, cooked in yogurt, ghee, cilantro, mint with house special recipe.
      $15.95
    • 118. Tadka Dal (come with 12oz Basmati rice)

      Vegan, gluten free. A classic dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger.
      $13.95
    • 119. Palak Dal (come with 12oz Basmati rice)

      Vegan, gluten free. Combination of fresh spinach yellow lentils and tomatoes, tempered with mild spices.
      $14.95
    • 120. Palak Paneer (come with 12oz Basmati rice)

      Vegan, gluten free. Indian cottage of cheese cooked in fresh spinach with mild spices.
      $14.95
    • 121. Dal Makhani (come with 12oz Basmati rice)

      Mughalai's favorite black lentils, kidney beans slow cooked on charcoal overnight, flavored with ginger tomato, and fenugreek leaves, and finished with rich cream.
      $14.95
    • 122. Aloo Palak (come with 12oz Basmati rice)

      Gluten free. Potatoes cooked with fresh spinach and house special mild spices.
      $14.95
  • Chicken Entrées

    • 138. Chicken Curry (come with 12oz Basmati rice)

      Gluten free. Boneless chicken cooked in traditional Indian spiced curry sauce.
      $15.95
    • 139. Kadai Chicken (come with 12oz Basmati rice)

      Gluten free. Boneless chicken with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce.
      $15.95
    • 140. Butter Chicken (come with 12oz Basmati rice)

      Gluten free. Boneless chicken marinated overnight, grilled in a tandoor oven, slow cooked in house special herbs and spices, butter-rich cream onion sauce with a touch of tomato.
      $17.95
    • 141. Chicken Korma (come with 12oz Basmati rice)

      Gluten free. A real delicacy. Boneless chicken slows cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices.
      $16.95
    • 142. Chicken Saag (come with 12oz Basmati rice)

      Gluten free. Tender boneless chicken cooked in fresh blended spinach, garlic, and house special mild spices.
      $16.95
    • 143. Chicken Tikka Masala (come with 12oz Basmati rice)

      Real Indian classic! Succulent pieces of chicken very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with a touch of butter.
      $17.95
    • 144. Chicken Vindaloo (come with 12oz Basmati rice)

      Gluten free. A delicious combination of chicken and potatoes marinated in vinegar, hot chilies and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.
      $16.95
    • 145. Chicken Madras (come with 12oz Basmati rice)

      Gluten free. Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves.
      $16.95
    • 146. Chicken Chettinad (come with 12oz Basmati rice)

      Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk.
      $16.95
    • 147. Mango Chicken (come with 12oz Basmati rice)

      Gluten free. Succulent oven-roasted chicken cooked in special house-made mango curry sauce with a touch of cream and butter.
      $17.95
    • 148. Haryali Chicken (come with 12oz Basmati rice)

      Gluten free. Boneless chicken marinated overnight, grilled in tandoor oven then cooked in a spicy sauce of green chilies, coconut milk, fresh herbs blend, and northeast Indian spices.
      $16.95
    • 149. Chicken Spinach Korma (come with 12oz Basmati rice)

      Gluten free. Boneless chicken cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices.
      $16.95
    • 150. Paradise Chicken (come with 12oz Basmati rice)

      Gluten free. Cubes of chicken breast, cooked in yogurt, potato, carrots, ghee, cilantro, mint with house special recipe.
      $17.95
  • Biryani's

    • 172. Vegetable Biryani

      Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.
      $18.95
    • 173. Chicken Biryani

      Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.
      $19.95
    • 174. Lamb Biryani

      Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.
      $21.95
    • 175. Shrimp Biryani

      Shrimps and basmati rice are cooked in traditional Indian spices and aromatic herbs.
      $21.95
  • Lamb Entrées

    • 152. Lamb Curry (come with 12oz Basmati rice)

      Gluten free. Succulent Pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes.
      $19.95
    • 153. Lamb Masala (come with 12oz Basmati rice)

      Gluten free. Lamb cooked with onion, tomato, green chili, bell pepper, crushed red peppers, and spicy thick sauce.
      $19.95
    • 154. Lamb Korma (come with 12oz Basmati rice)

      Gluten free. A real delicacy. Tender lamb slow cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices.
      $19.95
    • 155. Lamb Saag (come with 12oz Basmati rice)

      Tender lamb cooked in fresh blended spinach, garlic, and house special mild spices.
      $19.95
    • 156. Lamb Tikka Masala (come with 12oz Basmati rice)

      Gluten free. Real Indian classic! Succulent pieces of lamb very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with a touch of butter.
      $19.95
    • 157. Lamb Vindaloo (come with 12oz Basmati rice)

      Gluten free. A delicious combination of lamb and potatoes marinated in vinegar, hot chilies, and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.
      $19.95
    • 158. Lamb Madras (come with 12oz Basmati rice)

      Gluten free. Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.
      $19.95
    • 159. Lamb Spinach Korma (come with 12oz Basmati rice)

      Gluten free. Tender lamb cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.
      $19.95
    • 160. Lamb & Vegetable.(come with 12oz Basmati rice)

      Gluten free. Lamb pieces cooked with spinach, chickpeas, mushroom, and potatoes with medium ground spices.
      $19.95
    • 161. Lamb Roganjosh (come with 12oz Basmati rice)

      Gluten free. Lamb pieces marinated overnight in yogurt and Kashmiri spices. Cooked with Kashmiri red chilies and medium spiced curry sauce with onions, ginger, and tomato.
      $19.95
    • 162. Lamb Paradise (come with 12oz Basmati rice)

      Gluten free. Lamb pieces, cooked in yogurt, potato, carrots, ghee, cilantro, and mint with house special recipe.
      $19.95
  • Seafood Entrées

    • 164. Shrimp Kadai Masala (come with 12oz Basmati rice)

      Gluten free. Shrimp with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce.
      $19.95
    • 165. Shrimp Korma (come with 12oz Basmati rice)

      Gluten free. A real delicacy. Shrimp cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices.
      $19.95
    • 166. Shrimp Saag (come with 12oz Basmati rice)

      Gluten free. Shrimp cooked in fresh blended spinach, garlic, and house special mild spices.
      $19.95
    • 167. Shrimp Tikka Masala (come with 12oz Basmati rice)

      Gluten free. Shrimp cooked in chef's special house-made herbs and spices, rich creamy tomato-based sauce with a touch of butter.
      $19.95
    • 168. Shrimp Vindaloo (come with 12oz Basmati rice)

      Gluten free. A delicious combination of shrimp and potatoes marinated in vinegar, hot chilies, and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.
      $19.95
    • 169. Saag KormaShrimp (come with 12oz Basmati rice)

      Gluten free. Shrimp cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.
      $19.95
    • 170. Salmon Tikka Masala (come with 12oz Basmati rice)

      Gluten free. Real Indian classic! Grilled salmon slow cooked in chef special house-made herbs and spices, rich creamy tomato-based sauce with a touch of butter.
      $21.95
    • 171. Salmon Malai Korma (come with 12oz Basmati rice)

      Gluten free. Salmon cooked in a classic medium spiced sauce of coconut milk and curry leaves.
      $21.95
    • 162. Salmon Paradise (come with 12oz Basmati rice)

      Gluten free. Salmon, cooked in yogurt, potato, carrots, ghee, cilantro, and mint with house special recipe.
      $21.95
  • Rice Varieties

    • Plain Basmati Rice

      Vegan. Steamed basmati rice.
      $5.95
    • Peas Pulao

      Vegan. Basmati rice cooked with fresh green peas.
      $7.95
    • Kashmiri Pualo

      Vegan. Basmati rice cooked with Kashmiri dry fruits and nuts with saffron.
      $8.95
    • Turmeric Rice

      Vegan. Basmati rice cooked with turmeric, curry leaves, and medium south Indian spices.
      $7.95
    • Herb Rice

      Vegan. Basmati rice cooked with fresh and dry herbs and spices.
      $7.95
    • Saffron Rice

      Basmati rice cooked with saffron and traditional aromatic spices.
      $8.95
  • Breads

    • Naan

      Vegan. Traditional Indian flat bread is made with all-purpose flour cooked in a tandoori oven.
      $4.50
    • Butter Naan

      Naan with butter.
      $4.95
    • Garlic Naan

      Naan bread topped with fresh garlic, and cilantro and brushed with butter.
      $4.95
    • Spicy Naan

      Naan bread topped with chili flakes and cilantro brushed with butter.
      $4.95
    • Tandoori Roti

      Vegan. Wheat four flatbread cooked in clay tandoor oven.
      $4.95
    • Kashmiri Naan

      Naan bread stuffed with Kashmiri dry fruits and nuts. Brushed with butter.
      $6.95
    • Onion Naan

      Naan bread stuffed with mild spice minced onion. Brushed with butter.
      $5.95
    • Keema Naan

      Naan bread stuffed with medium spiced ground beef and herbs. Brushed with butter.
      $5.95
    • Aloo Paratha

      Mashed potato and spices stuffed in wheat four pieces of bread and cooked in clay oven.
      $5.95
  • Desserts

    • Gulab Jamun

      Golden fried paneer ball soaked in sweet syrup.
      $4.95
    • Mango Kulfi

      Traditional Indian ice cream made with mango.
      $6.95
  • Beverages

    • Mango Lassi

      Homemade yogurt with mango.
      $4.95
    • Salt Lassi

      Homemade yogurt with salt and cumin.
      $4.95
    • Bottled Soda

      Selection of bottled sodas: cola, diet cola, lemon-lime.
      $1.95
    • Water

      Clear, refreshing bottled water.
      $1.95
  • Sides

    • Raita (8 Oz)

      Finely chopped onion, cilantro, carrot cucumber with yogurt, and mildly spicy.
      $4.95
    • Paradise Spicy Sauce (2oz)

      A fiery blend of Indian spices and chili peppers, this sauce is designed to add a spicy kick to any dish.
      $1.95
    • Sweet Mango Pickle

      Mangoes sweetened and preserved in a blend of spices and oil, creating a tangy and slightly spicy accompaniment.
      $1.95
    • Spicy Mango Pickle

      Unripe mangoes, seasoned with a blend of traditional Indian spices and preserved in oil, create this tangy and spicy pickle.
      $1.95
    • Cilantro Mint Chutney

      Green chutney.
      $1.00
    • Dates Tamarind Sweet Chutney

      Red chutney.
      $1.00
    • 8 Oz Tikka Masala Sauce

      A rich, creamy sauce combining tomatoes, onions, cashews, and fenugreek, seasoned with traditional Indian spices.
      $6.95
    • 8 Oz Butter Masala Sauce

      A rich blend of creamy tomato sauce, enhanced with butter and a carefully selected mix of spices, typically includes a hint of cream for smoothness.
      $6.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(773) 698-6783

2257 W North Ave, Chicago, IL 60647


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