Indian Palace Menu

Butter Chicken

Two crisp pastries filled with a blend of potatoes, peas, and traditional spices.

Boneless chicken biryani with options of mild, medium, or very spicy levels.

Marinated chicken leg grilled with spices, served with spiced onion rings and lime wedges.

Lassi with mango nectar or rose syrup.

Chicken biryani featuring bone-in pieces. Spicy level options: mild, medium, or very spicy.

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro. Served with naan and basmati rice.

Saag options with paneer, choose between palak or saag. Available in mild, medium, or very spicy.

Fine flour bread, typically featuring multiple layers, cooked on a griddle with butter. Comes in a set of five pieces.

Curry fish with mango; bone-in. Choose your spicy level: mild, medium, very spicy.

Kerala rice served either cold or hot.

Basmati rice infused with traditional spices and tender chicken 65 pieces, offering a unique twist on classic biryani.

Fish marinated in yogurt and spices, cooked in a tandoor, served with complimentary naan.

Tender paneer cubes in a creamy tomato-based tikka masala sauce, served with fluffy white rice and accompanied by a soft naan.

Creamy spinach and paneer curry served with basmati rice and a side of naan bread.

A hearty chickpea curry in a spiced tomato sauce, served with basmati rice and accompanied by complimentary naan bread.

Aromatic vegetable korma paired with fluffy white rice, served with a complimentary naan.

Coated in a spicy glaze, these chicken wings come with a complimentary side of five crispy chicken nuggets.

Potatoes cut into strips, deep-fried until they achieve a golden brown exterior and a tender interior.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Chicken curry simmered in spices typically includes onions, tomatoes, and herbs, paired with complimentary ghee rice.

Okra sautéed with onions, tomatoes, ginger, garlic, and spices. Served with rice and a complimentary naan.

Marinated chicken leg quarters infused with yogurt and spices, roasted in a clay oven.

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro. Served with naan and basmati rice.

Crispy, golden small-sized French fries, perfectly salted.

Crispy egg rolls filled with chicken, cabbage, and carrots, typically served with a sweet and sour sauce.

Chicken marinated in cream, yogurt, and mild spices, then grilled.

Four pieces of deep-fried spring rolls, typically filled with a mix of vegetables.

Two crisp pastries filled with a blend of potatoes, peas, and traditional spices.

Four pieces of fish cutlets, coated in a seasoned batter and deep-fried to achieve a golden crust.

Soft and fluffy flatbread with a golden-brown crust, perfect for pairing with your favorite dishes. Four pieces included.

Naan with cheese.

Spicy.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fine flour bread, typically featuring multiple layers, cooked on a griddle with butter. Comes in a set of five pieces.

Spicy.

Boneless grilled chicken cooked with tomato and heavy cream with special indian spices.

Tender chicken in spicy chili sauce, choose from mild, medium, or very spicy.

Tender chicken on the bone simmered in rich curry sauce. Options for mild, medium, or very spicy levels.

Chicken 65: Tender chicken pieces, choice of mild, medium, or very spicy.

Deep-fried chicken wings typically marinated in spicy seasonings for a bold flavor.

Tender chicken in creamy korma sauce. Choose your heat: mild, medium, or very spicy.

Vindaloo with choice of spicy level: mild, medium, or very spicy.

Chicken Kadai: Traditional, with bell peppers and onions. Choose from mild, medium, or very spicy.

8 pieces of chicken wings. Choose from mild, medium, or very spicy.

Boneless chicken typically marinated and cooked in a tangy, spicy sauce with onions, bell peppers, and traditional Indian spices.

Boneless chicken in curry sauce. Spicy level options: mild, medium, very spicy.

Crispy chicken spring rolls (5 pcs). Choice of spicy level: mild, medium, or very spicy.

Cauliflower and potato curry, choice of mild, medium, or very spicy.

Cooked with tomato sauce and heavy cream with paneer cubes.

Chick peas cooked with indian masala with onion gravy.

Black lentils cooked in exotic spices.

Deep fried marinated cauliflower.

Paneer in creamy tomato sauce with butter masala. Choose: mild, medium, or very spicy.

Homemade cottage cheese and vegetable balls in marinated, tangy cream.

Crispy pakora with options of mild, medium, or very spicy.

Creamy coconut curry with mixed vegetables, options for mild, medium, or very spicy.

Crispy vegetarian spring rolls, four pieces, with a choice of mild, medium, or very spicy levels.

Paneer in spicy chili sauce. Choose from mild, medium, or very spicy.

Lentils and spinach in dal tadka. Options for spice: mild, medium, or very spicy.

Mushroom and pea curry, choose from mild, medium, or very spicy levels.

Mushroom vindaloo with choice of spice level: mild, medium, or very spicy.

Kadai paneer with a choice of spice level: mild, medium, or very spicy. Paneer cooked with bell peppers, onions, tomatoes, and traditional kadhai spices.

Egg roast with choice of spicy level: mild, medium, very spicy.

Egg curry with customizable spice levels: mild, medium, or very spicy.

Yellow lentils simmered and seasoned with tempered spices and herbs. Options include mild, medium, or very spicy.

Yellow lentil in mild spices.

Lamb vindaloo with choice of spicy level: mild, medium, very spicy.

Goat biryani with rice, varied spicy levels: mild, medium, very spicy.

Boneless lamb biryani with choices of mild, medium, or very spicy levels.

Curry beef with option for mild, medium, or very spicy level.

Goat meat simmered in creamy spinach sauce. Choose from mild, medium, or very spicy.

Goat meat and potatoes simmered in a tangy and spicy vindaloo sauce, often including garlic and vinegar.

Beef ullath with options for mild, medium, or very spicy levels.

Goat meat slow-cooked with spices. Choose spicy level: mild, medium, or very spicy.

Tender lamb in aromatic curry sauce, choose from mild, medium, or very spicy.

Chicken biryani featuring bone-in pieces. Spicy level options: mild, medium, or very spicy.

Goat biryani with choice of spicy level: mild, medium, very spicy.

Basmati rice with choice of spicy level: mild, medium, or very spicy.

Boneless lamb biryani. Choose spicy level: mild, medium, or very spicy.

Mixed vegetables cooked with biriyani spices with basmati rice.

Biryani rice with options for spice level: mild, medium, or very spicy.

Lemon-infused rice with turmeric, curry leaves, and mustard seeds. Spicy level options: mild, medium, very spicy.

Basmati rice seasoned with cumin. Options for spice: mild, medium, very spicy.

Basmati rice with green peas. Options for spicy level: mild, medium, or very spicy.

Tapioca with beef.

Egg biryani with choice of spicy level: mild, medium, or very spicy.

Parboiled rice with optional spicy levels: mild, medium, or very spicy.

Paneer cubes in aromatic spices and herbs, served with basmati rice. Spicy level choice: mild, medium, very spicy.

Shrimp sautéed with fresh mango, zucchini, onion, and bell peppers.

Shrimp Korma: Creamy coconut curry, choice of mild, medium, or very spicy.

Crispy fish cutlets, four pieces. Choose spicy level: mild, medium, or very spicy.

Shrimp Kolhapuri: Marinated shrimp, spicy Kolhapuri sauce. Options for spicy level: mild, medium, very spicy.

Shrimp in vindaloo sauce, options for spice level: mild, medium, very spicy.

Shrimp marinated in spices, cooked in a creamy tomato sauce with herbs and spices.

Golden pomfret, sliced, fried, five pieces. Choose your spicy level: mild, medium, or very spicy.

Curry fish fillet with choice of spicy level: mild, medium, or very spicy.

Schezwan noodles with chicken, customizable spicy level: mild, medium, or very spicy.

Vegetable noodles with choice of spicy level: mild, medium, or very spicy.

Schezwan fried rice with chicken, choose spicy level: mild, medium, or very spicy.

Egg fried rice with customizable spicy level: mild, medium, or very spicy.

Schezwan noodles with mixed vegetables. Choose spicy level: mild, medium, or very spicy.

Egg noodles with adjustable spice level: mild, medium, or very spicy.

Mixed fried rice with customizable spicy level: mild, medium, or very spicy.

Egg Schezwan Fried Rice: Stir-fried with eggs, mixed with Schezwan spices. Choose your spice level: mild, medium, or very spicy.

Chicken with noodles and chinese spices.

Vegetables with noodles and chinese spices.

Tapioca with beef.

Beef simmered in spices. Option to serve cold or hot.

Portta (5 pcs) - Kerala-style flatbread, available cold or hot.

32 oz of sambar, a tangy lentil stew with mixed vegetables, available hot or cold.

Beans sautéed with coconut, mustard seeds, and curry leaves. Choice of cold or hot style.

Moru (32 oz) - Kerala-style buttermilk, available cold or hot.

Dessert

Mango pickle in Kerala tradition, offered in cold or hot style.

Kerala rice served either cold or hot.

Boiled tapioca typically includes grated coconut and Kerala spices.

Shredded cabbage with coconut, mustard seeds, curry leaves; available cold or hot.

Crispy papad (10 pcs) - Choice of cold or hot.

Dessert

Avial: Mixed vegetables in coconut and yogurt sauce, available cold or hot.

Lemon pickle available in cold or hot style options, a Kerala specialty.

Pumpkin and red eye beans gently stewed with traditional Kerala spices, typically includes a hint of coconut milk and curry leaves.

Beetroot typically prepared with traditional Kerala spices and coconut milk.

Fried fish, 5 pieces, choose from cold or hot style.

Plantain with red eye bean.

Freshly brewed, aromatic blend to kick-start your day.

Mint chutney is a refreshing sauce made from fresh mint leaves, cilantro, ginger, and a blend of spices.

Selection of sodas including cola, diet cola, and lemon-lime.

Yogurt and sweet mango puree blended together, creating a smooth and refreshing drink.

Tangy and sweet sauce made with tamarind pulp, typically includes sugar, and a blend of spices.

Soda infused with vanilla flavoring, offering a sweet and bubbly experience.

Clear, refreshing bottled water.

Invigorating Energy Surge: The Classic Red Bull Experience

Lassi with mango nectar or rose syrup.

A soothing blend of selected leaves for a calming sipping experience.

Steamed basmati rice, typically aromatic and light, serving as a versatile base in a quarter tray size.

Family Pack

Family Pack

Hakka noodles stir-fried with chicken and a medley of vegetables, offering a savory taste typical of takeout cuisine.

Family Pack

Family Pack

A selection of various dishes, typically including a combination of meats, vegetables, and rice or noodles, served together for a comprehensive meal experience.

Includes a spoon, fork, knife, and napkin to complement your takeout meal.