Indian Palace Menu

Pieces of goat with bone. Cooked in special curry sauce.

Chicken with bone marinated in yogurt, mild spices and roasted in clay oven.

Naan bread garnished with fresh garlic and baked in tandoor.

White flour bread baked in tandoor.

Vegan, vegetarian. Triangle-shaped pastry filled with mashed potato and green peas.

Boneless pieces of chicken breast cooked in tomato.

Cheese cooked with tomato & creamy sauce.

Tender pieces of chicken cooked with special biryani spices.

Goan style chicken cooked with potatoes in spicy sauce.

Vegetarian. 2 samosa with chickpeas, mint, tamarind and yogurt soauce.

Vegan, vegetarian. Indian Chinese noodle dish with vegetables.

Vegan, vegetarian. Seasoned vegetable fritters.

Vegan, vegetarian. Sliced onions battered in gram flour and deep-fried.

Vegan, vegetarian. Crispy fried cauliflower cooked in indo-Chinese style.

Vegan, vegetarian. Crispy fried mushrooms cooked in Indo-Chinese.

Vegetarian. Cheese cubes, cubes of onions, bell peppers cooked in Indo-Chinese style.

Vegan, vegetarian. Crispy okra fried.

Vegetarian.

Vegetarian. Spice potatoes. Savory snack.

Vegetarian. Puffed-up fried rice. Served with different kind of chutney.

Vegetarian. Lip-smacking spiced veg curry with bread roll.

Vegetarian. Hollow deep-fried crispy wontons stuffed with potatoes chutney and served with flavored water on the side.

Vegetarian. Hollow deep-fried crispy wontons, drizzled with potatoes, chaat seasoning chutney and served with yogurt.

Vegan, vegetarian. Chana masala and deep-fried puffy Indian bread.

Vegan, vegetarian. A traditional dish of a spiced potato curry. Served with pooris (puffed bread).

Vegetarian.

Boneless chicken cubes cooked in Hyderabadi style.

Boneless chicken cooked in Manchurian sauce.

Crisp pastries filled with seasoned ground chicken and green-peas.

Indian Chinese noodle dish with chicken.

Mushroom Coconut Soup: A creamy blend of mushrooms and coconut milk, typically enhanced with garlic, onions, and Indian spices.

Creamy broccoli soup: Blended broccoli in a creamy base, typically enhanced with flavors of onion, garlic, and mild Indian spices.

Blended tomatoes with garlic and mild Indian spices, finished with a touch of cream.

Slices of onion, green chili, and lemon, typically seasoned with light masala.

Choice of accompaniments: spicy mixed-veg pickle, tangy tamarind sauce, or refreshing mint sauce.

Sauce made with yogurt, cucumber and mild spices.

Steamed White Rice - A Perfect Side to Any Meal

Boneless pieces of chicken breast marinated overnight with special spices and cooked in clay oven.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Salmon fillet marinated herbs, spices and roasted in clay oven.

Steamed rice and lentil patties. Served with sambar, coconut chutney and tomato chutney.

Hyderabadi style idli.

Fried lentil donuts. Served with sambar, coconut and tomato chutney.

Rice and lentil batter deep-fried crispy ball. Served with sambar, coconut and tomato chutney.

Crisp, golden south Indian crepe made from fermented rice and lentil batter.

Crisp, golden south Indian crepe filled with spiced mashed potatoes & served with sambar, coconut & tomato chutney.

Crisp, fermented rice, and lentil crepe filled with spiced mashed potatoes and served with sambar, coconut, and tomato chutney.

Thin rice and lentil crepe typically topped with shredded cheese.

Thin rice crepe filled with minced vegetable and potato.

Thin and crispy rice and lentil crepe roasted with clarified butter.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice and lentil pancake. Served with sambar, coconut, and tomato chutney.

Naan bread garnished with fresh garlic and baked in tandoor.

Flat bread stuffed with mashed potato & herbs.

Naan bread typically stuffed with mozzarella cheese and baked in a tandoor oven.

Stuffed fresh coconut.

Naan bread stuffed with nuts and raisins naan bread stuffed with nuts and raisins.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flat whole wheat bread prepared in tandoor.

Multi-layered flaky bread prepared with butter.

Leavened bread baked in a clay oven, topped with green chili.

Whole wheat puffed bread.

Tender pieces of chicken cooked with special biryani spices.

Tender lamb cubed and cooked with special biryani spices.

Flavored rice cooked with chicken, lamb ,and shrimp.

Boneless chicken marinated in Hyderabadi spices, layered with aged basmati rice, and garnished with fried onions and fresh herbs.

Tender goat pieces cooked with special biryani spices.

Shrimp cooked with flavored rice.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice mixed with tangy tamarind sauce and typically includes a blend of traditional Indian spices.

Fragrant basmati rice with zesty lemon

Rice stir-fried with mixed vegetables, soy sauce, and a blend of Indian and Chinese spices.

Boneless chicken and vegetables stir-fried with aromatic rice in an Indo-Chinese sauce.

Shrimp Fried Rice (Indo-Chinese): Basmati rice stir-fried with shrimp, finely chopped cabbage, carrots, bell peppers, and seasoned with soy sauce and vinegar.

Stir-fried basmati rice with scrambled eggs, finely chopped cabbage, carrots, bell peppers, and a touch of soy sauce.

Clay oven cooked chicken in tomato & onion sauce.

Chicken cooked in cashew and almond sauce.

Chicken cooked in madras style (mustard seeds, curry leaf & coconut).

Boneless pieces of chicken cooked in special curry sauce.

Chicken cooked in puree of spinach.

Juicy pieces of chicken cooked with mango.

Goan style chicken cooked with potatoes in spicy sauce.

Chicken cooked in Chettinad style (mustard seeds, black paper and curry leaf).

Chicken cooked in pickling sauce.

Chicken curry cooked in Coriander sauce.

Chicken curry sated with cubes of onions, tomato and bell peppers.

Chicken cooked with gangura leaves.

Thick flavorful sauce formed through a constant cycle of caramelization.

Cubes of boneless lamb cooked in creamy sauce.

Cubes of boneless lamb cooked in creamy sauce.

Lamb cubes cooked in cashew and almond sauce.

Pieces of lamb cooked in spinach puree.

Goan style lamb cooked with potatoes in spicy sauce.

Boneless cubes of lamb cooked in madras style.

Boneless lamb cube cooked in chattined style.

Lamb curry cooked in dry style.

Lamb curry sautéed with onions, tomato and bell peppers.

Goan style goat cooked with potatoes in spicy sauce.

Spinach cooked with goat.

Goat cooked with pepper sauce with aromatic spices.

Special blend of aromatic spices sautéed onions, tomato, and bell peppers.

Goat cooked with almond and cashew sauce.

Goat meat cooked with gangura leaves.

Salmon fillet cooked in goan style.

Salmon fillet cooked with tomato & creamy sauce.

Shrimp cooked with tomato & creamy sauce.

Shrimp cooked with coconut milk and special spices.

Shrimp cooked with puree of spinach.

Shrimp cooked in curry sauce.

Goan style shrimp cooked with potato in spicy sauce.

Sea food cooked with coconut milk and spice.

Yellow lentils cooked in special herbs.

Chickpeas cooked in tangy sauce & spices.

Seasonal vegetable cooked with nuts & raisins.

Vegetable, cheese, nuts & raisins dumpling cooked.

Cheese cooked with tomato & creamy sauce.

Homemade cheese cubes and green peas cooked in creamy sauce.

Homemade cheese cubes & fresh spinach cooked in.

Cauliflower & potatoes cooked with mildly spice garlic & ginger.

Assorted vegetable cooked cocunut in Chettinad style.

Peas and mushrooms cooked in creamy tomato sauce.

Cubes of paneer cooked with kadhi masala.

Smoked eggplant cooked with onion and tomato.

Black lentils cooked with butter and cream.

Spiced scrambled Indian cheese.

Rice cooked in milk, typically flavored with cardamom, and garnished with cashews and raisins.

Pure and refreshing bottled water.

Choice of Cola, Diet Cola, or Lemon-Lime.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Traditional South Indian coffee brewed with chicory-laced coffee poured into hot frothy milk.

Mango, sweet, salt.