Indian Palace Menu

2 samosa with cheakpeas, mint, tamarind and yougurt soauce. Spicy.

Indian Chinese noodle dish with vegetables. Vegan.

Seasoned vegetable fritters. Vegan, spicy.

Sliced onions battered in gram flour and deep-fried. Vegan, spicy.

Crispy fried cauliflower cooked in Indo-Chinese style. Vegan, spicy.

Crispy fried mushroom cooked in Indo-Chinese style. Vegan, spicy.

Cheese cubes, cubes of onions, bell peppers cooked in Indo-Chinese style. Spicy.

Crispy okra fried. Vegan.

Spice potatoes. Savory snck.

Puffed up fried rice served with different kind of chutney.

Lip smaking spiced vegetable curry with bread roll.

8 pieces. Hollow deep-fried crispy wantons stuffed with potatoes chutney and served with flavored water on the side. Vegan.

Hollow deep-fried crispy wantons, brizzled with potatoes, chaat seasoning chutney and served with yogurt.

8 pieces. Vegan.

Steamed chick pea flour garnished with shredded coconut, green chilies' and curry leaf. Vegan.

Chana masala and deep-fried puffy Indian bread. Vegan.

A traditional dish of a spiced potato curry served with poories (puffed bread). Vegan.

2 pieces.

Boneless chicken cubes cooked in Hydrabadi style. Spicy.

Boneless chicken cook in Manchurian sauce. Spicy.

Chicken. Crisp pastries filled with seasoned ground chicken and green-peas. Spicy.

Chicken. Crisp pastries filled with seasoned ground chicken and green-peas.

Indian Chinese noodle dish with chicken.

Sauce made with yogurt, cucumber and mild spices.

Boneless pieces of chicken breast marinated overnight with special spices and cooked in clayoven.

Salmon fillet marinated herbs, spices and roasted in clay oven.

Tomato soup with black pepper and tamarind.

4 pieces. Steamed rice and lentil patties served with sambar, coconut chutney and tomato chutney.

4 pieces. Hydrabadi style idli.

4 pieces. Fried lentil donuts served with sambar, coconut and tomato chutney.

Rice and lentil batter deep-fried crispy ball served with sambar, coconut and tomato chutney.

Crisp, golden south Indian crepe made from fermented rice and lentil batter.

Crisp, golden south Indian crepe filled with and spiced mashed potatoes and served with and sambar, coconut and tomato chutney.

Crisp, fermented rice and lentil crepe filled with spiced mashed potatoes and served with sambar, coconut and tomato chutney.

Thin rice crepe filled with minced vegetable and potato.

Rice and lentil pancake and served with sambar, coconut and tomato chutney.

Naan bread garnished with frash garlic and baked in tandoor.

Flat bread stuffed with and mashed potato and herbs.

Stuffed fresh coconut.

Dates and nuts. Naan bread staffed with nuts and raisins naan bread staffed with nuts and raisins.

Wheat flour. Flat whole wheat bread prepared in tandoor.

Whole wheat. Multi-layered flaky bread prepared with butter.

Whole wheat.

Whole wheat puffed bread.

Tender pieces of chicken cooked with and special biryani spices.

Tender lamb cubed cooked with special biryani spices.

Flavored riced cooked with chicken, lamb and shrimp.

Comes with bone. Tender goat pieces cooked with special biryani spices.

Shrimp cooked with flavored rice.

Indo-Chinese.

Indo-Chinese.

Indo-Chinese.

Indo-Chinese.

Clay oven cooked chicken in tomato and onion sauce.

Chicken cooked in cashew and almond sauce.

Chicken cooked in madras style (mastard seeds, curry leaf and coconut).

Boneless pieces of chicken cooked in special curry sauce.

Chicken cooked in puree of spinach.

Juicy pieces of chicken cooked with mango.

Goan style chicken cooked with potatoes in spicy sauce.

Chicken cooked in chattinad style (mastard seeds, black paper and curry leaf).

Chicken cooked in pickeling sauce.

Chicken curry cooked in corriender sauce.

Chicken curry sated with cubes of onions, tomato and bell peppers.

Chicken cooked with gangura leaves.

Thick flavorful sauce formed through a constant cycle of caramelization.

Cubes of boneless lamb cooked in creamy sauce.

Cubes of boneless lamb cooked in creamy sauce.

Lamb cubes cooked in cashew and almond sauce.

Pieces of lamb cooked in spinach puree.

Goan style lamb cooked with potatoes in spicy sauce.

Boneless cubes of lamb cooked in Madras style.

Boneless lamb cube cooked in chattined style.

Lamb curry cooked in dry style.

Lamb curry sauteed with onions, tomato and bell peppers.

Lamb cooked with gangura leaves.

Goan style goat cooked with potatoes in spicy sauce.

Spinach cooked with goat.

Goat cooked with pepper sauce with aromatic spices.

Special blend of arometic spices sauteed onions, tomato and bell peppers.

Goat cooked with almond and cashew sauce.

Goat meat cooked with gangura leaves.

Salmon fillet cooked in Goan style.

Salmon fillet cooked with tomato and creamy sauce.

Shrimp cooked with and tomato and creamy sauce.

Shrimp cooked with coconut milk and special spices.

Shrimp cooked with puree of spinach.

Shrimp cooked in curry sauce.

Goan style shrimp cooked with potato in spicy sauce.

Sea food cooked with coconut milk and spice.

Chickpeas cooked in tangy sauce and spices.

Seasonal vegetable cooked with and nuts and raisins.

Vegetable, cheese, nuts and raisins dumpling cooked.

Cheese cooked with tomato and creamy sauce.

Homemade cheese cubes and green peas cooked in creamy sauce.

Homemade cheese cubes and fresh spinach cooked in.

Cauliflower and potatoes cooked with mildly spice garlic and ginger.

Okra with fresh tomatoes, onions and bell peppers.

Assorted vegetable cooked cocunut in chattinad style.

Peas and mushroom cooked in creamy tomato sauce.

Cubes of paneer cooked with kadhi masala.

Smoked eggplant cooked with and onion and tomato.

Black lentils cooked with butter and cream.

Spiced scrambled Indian cheese.

Rice pudding.

Choice of flavor.

Mango, sweet, salt.