INDIAN OVEN CUISINE & BAR Menu

Spicy, marinated boneless chicken, fried to perfection

Juicy, lightly coated tenders

Battered chicken pieces fried and mixed with bell peppers, onions, and a blend of soy and chili sauces, embodying Indo-Chinese flavors.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then cooked in a tandoor oven.

Succulent chicken in a zesty lemon glaze

Chicken dopiaza is a dish featuring chicken cooked with a generous amount of onions, tomatoes, and bell peppers, simmered in a rich, spicy sauce with fresh herbs.

Fish marinated in yogurt and spices, typically includes ginger and garlic, roasted in a tandoor.

Fish pieces marinated in a blend of Indian spices, then deep-fried to achieve a crispy texture.

Battered fish, typically deep-fried, then sautéed with onions, bell peppers, and a blend of soy and chili sauces.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Chicken pieces cooked with bell peppers, onions, tomatoes, ginger, and garlic in a traditional Indian wok, garnished with fresh coriander.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender goat pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Tender goat meat simmered in a rich, creamy sauce with ground cashews and select Indian spices.

Tender lamb pieces simmered in a rich, spiced tomato-based curry sauce.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender fish simmered in a blend of traditional spices and a rich, creamy coconut sauce.

Grounded chicken perfectly cooked in a clay oven with blend of spices, served with rice and salad.

Yellow lentils simmered with onions, tomatoes, and spices, then tempered with cumin, mustard seeds, and curry leaves for a distinct flavor.

Tender white chickpeas in a rich, spiced tomato gravy, garnished with fresh cilantro and ginger strips.

Red kidney beans cooked in a traditional Indian gravy with onions, tomatoes, ginger, and a blend of spices.

Tender potatoes and cauliflower cooked with tomatoes, garnished with fresh cilantro and julienned ginger.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Cottage cheese and peas simmered in a rich gravy made with tomatoes, onions, and a blend of traditional Indian spices.

Cottage cheese cubes in a rich, creamy sauce garnished with fresh herbs.

Tender paneer cubes cooked with bell peppers, tomatoes, and onions in a rich, spiced gravy.

Scrambled Indian cottage cheese with herbs and spices

Mushrooms and peas simmered in a rich gravy made from onions, tomatoes, and a special blend of Indian spices.

Mixed vegetables simmered in a traditional Indian onion and tomato gravy, seasoned with a carefully selected blend of spices.

Cottage cheese and potato dumplings, typically includes nuts and spices, served in a creamy cashew sauce.

Soft, leavened flatbread garnished with fresh chopped cilantro.

Naan bread baked in a tandoor oven, typically includes green chillies for a spicy flavor.

Fluffy, butter-infused traditional Indian bread

Fragrant basmati rice cooked with green peas, carrots, and spices, creating a vibrant and flavorful pilaf.

Fragrant basmati rice cooked with cumin seeds and garnished with finely chopped herbs.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spinach, avocado, carrot, cucumber, and additional vegetables, wrapped in a soft flatbread.

Crispy lentil wafers, typically includes a blend of spices for a unique flavor.

Creamy rice pudding garnished with sliced almonds.

Soft cheese dumplings in sweetened milk, garnished with sliced almonds and pistachios.

Soda can, available in cola, diet cola, or lemon-lime flavors.

Traditional Indian drink with mango and yogurt.

Refreshing traditional yogurt drink with a hint of salt

Refreshing yogurt-based Indian drink, sweetened to perfection

A refreshing beverage made with freshly squeezed lemons, typically includes sugar and a blend of aromatic spices for a unique Indian twist.

Rice, 1 pc garlic bread, 1 pc tandoori chicken, 1 butter chicken & 1 chicken curry