Indian Oven Menu

Sweet coconut pulp blended with milk and vanilla ice cream.

Refreshing cold drink made from yogurt and sweet mango pulp.

Refreshing cold drink made from yogurt and flavorful rose syrup.

Yogurt drink.

Yogurt drink.

Crushed potatoes and sautéed onion coated with seasoned bread crumbs and baked to a golden brown. Four patties served with tamarind chutney.

Naan dough stuffed with onion, paneer, chopped Chicken Tikka and seasonings, baked and served with mango chutney.

Chicken fingers dipped in a special Indian-spiced batter.

Eight pakoras made of mixed vegetables battered in gram flour and ground beans fried and served with coriander chutney.

Onions battered in gram flour and ground beans fried and served with coriander chutney.

Flat bread stuffed with mildly-seasoned chopped lamb, peas, eggs, chopped onions and green peppers, then baked.

Homemade triangular pastries made of white flour stuffed with seasoned potatoes and peas, served with coriander chutney.

Chickpeas served with samosa and dollops of yogurt, chana and chutney. Tangy and spicy.

Available during weekday lunch only. | Tandoori chicken tikka mixed with lettuce, onions and tomatoes and rolled in naan bread. Comes with a choice of soup: Dal or Tomato.

Potato medallions served with dollops of yogurt, chana, and chutney. Tangy and spicy.

Homemade cheese battered in chickpea flour with mild spices

6 Large Shrimps battered in special batter deepfried to crispy crust

Potato slices in house special batter

Marinated Swai fish chunks battered and deep fried

Made of fresh tomatoes cooked with seasonings and cream.

Fresh lettuce with onions, tomatoes and cucumbers with seasonings and lemon wedge.

Fresh cut onion, tomatoes, cilantro and cucumbers with seasonings.

Fresh lettuce with onions, tomatoes, cucumbers and seasonings, topped with chicken tikka and fresh cut lemon.

Bread stuffed with minced chicken tikka pieces.

Bread made of whole-wheat flour (thick).

Naan stuffed with coconut, raisins and ground cashews.

Tandoori-style Indian bread stuffed with minced lamb and chopped onions.

Tandoori-style Indian bread stuffed with homemade cheese.

Tandoori-style Indian bread made with chilis.

Traditional naan generously layered with your choice of minced onion or garlic.

Traditional naan stuffed with spiced and seasoned mashed potatoes.

One each of Classic Naan, Garlic Naan and Aloo Naan.

Sampler of coriander, mango and tamarind chutneys served with two pieces of papadom.

Lemon, Mango or Mixed.

Crispy and soft. Made of whole-wheat flour and butter then baked.

Made of whole-wheat flour stuffed with seasoned potatoes.

Thin, crisp, round flatbread.

Plain Basmati rice with cumin and bay leaf.

Plain yogurt mixed with seasonings and vegetables.

Your choice of Mango, Tamarind or Coriander.

Marinated chicken breast grilled to perfection in a tandoori oven combined with tender leafy greens cooked in mild spices and finished with cream.

A big piece of lamb shank, marinated then slow roasted in a thick curry sauce, topped with red and green peppers.

Your choice of meat sautéed with butter, special seasoning, roasted tomatoes, onions and peppers.

Your choice of meat cooked with blended special seasonings, tomatoes, onions, peppers and dal lentils.

Chicken cubes marinated in herbs, seasonings and yogurt and roasted in a clay oven with peppers, onions, tomatoes and potatoes. No cream, traditional style.

Fresh mixed vegetables cooked with raisins, coconut, nuts and finished with a creamy curry sauce.

Homemade cheese cubes cooked in a special creamy sauce with nuts and finely cut roasted onions, tomatoes and seasonings.

Homemade cheese cubes marinated in herbs and seasonings served with peppers, onions, tomatoes and potatoes in a savory sauce.

A true gem of North Indian and Pakistani cuisines! Made with ghee and freshly ground organic cinnamon, cardamom, nutmeg, cloves and bay leaves, traditionally prepared in cast iron over slow heat. Served with Basmati rice.

Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Grilled chicken cooked in a rich tomato and cashew nut paste, gravy with coconut flakes.

Two full quarters marinated for 24 hours in authentic Indian spices and finished over bed of saffron rice with cashew and caramelized onion | Subject to availability.

Prawns and rice cooked with Indian herbs and spices | Subject to availability.

Two whole leg quarters marinated in herbs, seasonings and yogurt brought to perfection in our clay oven | No sauce.

Chicken tikka, tandoori shrimp, fish tikka and lamb shish kabob served with rice and coriander chutney.

Juicy freshwater shrimp marinated in seasonings, herbs and special tandoori masala, then roasted in our clay oven. Served on a bed of salad | No sauce.

Tender meat cubes cooked with seasonings, cream, nuts and chopped hard-boiled eggs

Tender cubes of meat with tomatoes, potatoes and vinegar cooked in our special spicy curry sauce.

Chicken, potatoes and tomatoes, cooked with our special spicy vinegar sauce.

Chicken cubes cooked with fresh spinach in curry sauce.

Tender chunks of chicken cooked with nuts, chopped hard-boiled eggs and a special blend of seasonings and cream.

Chicken cubes cooked in a special blend of seasonings and curry sauce.

Perfect combination of fresh garden vegetables and moist, tender lamb in Indian herbs and spices

Perfect combination of fresh garden vegetables and moist, tender lamb in Indian herbs and spices.

Tender lamb cooked with mushroom in authentic Indian curry.

Tender cubes of meat cooked with a special blend of seasonings.

Tender cubes of meat cooked with fresh spinach in curry sauce.

Salmon pan-sautéed in ginger and garlic, topped with spinach curry.

Sweet freshwater shrimp cooked in a special curry sauce with ginger and garlic.

Marinated shrimp grilled to perfection in our tandoor combined with tender leafy greens cooked in mild spices and finished with cream.

Shrimp, potatoes and tomatoes, cooked with our special spicy vinegar sauce.

Fresh 7-8 Oz. salmon filet marinated in our special house seasonings and then pan-sautéed and topped with special mixed vegetable curry.

Swaifish cooked with fresh spices in our thick curry sauce.

Tandoori shrimp cooked in appetizing tomato and butter sauce with crushed cashews.

Shrimp sautéed with butter, special seasoning, roasted tomatoes, onions and peppers.

Shrimp cooked in cream sauce with cashews and raisins.

Marinated pieces of swaifish toasted on a skewer and cooked in tomato and butter sauce with mild spices.

Basmati rice with saffron cooked with chicken, eggs, nuts and vegetables.

Saffron basmati rice, nuts and raisins mixed with shrimp and vegetables flavored with enticing Indian seasonings.

Delicately cooked meat with eggs, nuts, vegetables and saffron basmati rice.

Mixed vegetables cooked in seasonings with nuts and saffron basmati rice.

Cubes of cheese with peas and nuts cooked in our own blend of seasonings and herbs in a curry sauce.

Homemade balls of cheese, nuts and raisins cooked in a special creamy sauce.

Homemade cubes of cheese cooked with spinach and seasonings.

Delicate mushrooms cooked with tomatoes and peas in curry sauce.

Cauliflower cooked with potatoes and seasonings in a light sauce.

Tender okra sautéed with onions, tomatoes, red and green peppers, seasonings and finished with a touch of curry sauce.

Lightly spiced dry curry made with okra, potatoes, and spices in an onion-tomato base.

Fresh potatoes cooked with peas and tomatoes in a special sauce.

Assorted vegetables cooked with spices in a sweet and sour sauce.

Eggplant baked in our tandoor and cooked with peas, onions, tomatoes and seasonings.

Chickpeas cooked with potatoes and tomatoes in special curry sauce.

Chickpeas cooked with tender leafy greens cooked in mild spices, finished with cream.

Three different beans cooked with creamy curry sauce and tomatoes.

Mushrooms cooked with tender leafy greens cooked in mild spices, finished with cream.

Made with ghee and freshly ground organic cinnamon, cardamom, nutmeg, cloves, bay leaves and prepared in cast iron over slow heat. Served with basmati rice.

Tender potato combined with tender leafy greens cooked in mild spices, finished with cream.

Consists of tandoori chicken, basmati rice, naan, raita and your choice of Lamb, Beef, Chicken or Vegetable Curry.

Consists of dal makhani and your choice of two vegetable curries, basmati rice, naan and raita.

Homemade ice cream blended with coconut.

Fresh fruits with homemade pudding.

Homemade cheese balls soaked in a sweet cream sauce.

Traditional Indian homemade ice cream with almonds, pistachios and cardamom.

Made with dry milk & homemade cheese balls fried and soaked in a warm sugar syrup.

Rice pudding with cardamom, pistachios and almonds.

Bacardi Silver and Captain Morgan Parrot Bay.

Bacardi Silver and Midori.

Tequila 1800 and Malibu Rum.

Germany | Ripe, juicy, mineral driven nose, loaded with spice and white peach aromas. Mouth watering acidity with an incredible finish.

Germany | Peaches and apricots abound on the nose and in the mouth. A sweet finish with a light acidity.

Argentina | Juicy and rich red of blackberry and blueberry character, with dark chocolate and black tea flavors.

Oregon | Rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco.

Washington | A medium to full-bodied wine with an intense color, showing flavors of ripe dark cherries, black pepper and wild exotic berries.

California | Lush flavors or bing cherries, plum and raspberry with aromas of nutmeg and vanilla. Medium-bodied with a long, soft finish.

Italy | Flavors and aromas of truffles, ripe cherries and blackberry preserves that are fresh, bright and elegant.

California | Round, lucious flavors of cardamom and blackberries with supple tannins that balance the wine.

Spain | Flavors of stewed fruit and a balsamic base with aromas of cedar and spice finishing with soft tannins.

Australia | Blackberry, plum and cedar with mint and spice aromas and flavors support the rich, soft tannins.

California | A rich, somewhat soft, spicy, ripe raspberry aroma. The flavors are those of black cherries, mint and vanilla. Deliciously youthful Zin.

Spain | Plums and raspberries start off in the mouth followed by red fruits and spice.

Australia | Characteristics of ripe black cherries, violets, mulberries and spice combined with hints of earthiness.

California | Blackberry, blueberry & cranberry with black pepper, pear, spices and toasty vanilla fills your mouth.

California | A very drinkable cabernet due to soft tannins and flavors of spicy cherry, current and vanilla along with hints of herb.

Australia | Medium-bodied with flavors of wild berries, spice and plum.

California | Lush, creamy apricot, melon and pear balance with acidity of citrus fruit.

California | A smooth, spicy mix of toasted coconut, meyer lemon, peach cobbler and mango flavors.

France | Flavors and aroma of apples, peaches, orange peel, vanilla and honeysuckle with a nice acidity.

California | Crisp and refreshing flavors of grapefruit, guava and lime makes your mouth water.

India | A floral, fruity wine with a slight spritz and flavors of peaches and apricots and a citrus finish.

Italy | Well-balanced and smooth with flavors of peach and melon that linger on the finish.

California | An off-dry, crisp selection with aromas of guava, lychee and honey, followed by bright flavors of honeydew and pineapple with accents of spice.

California | Lemon and tropical fruit aromas make your mouth water before the flavors of zesty citrus and melon even hit your mouth.

Ohio | This Ohio wine is delicious! Delicate and well-balanced, semi-sweet with rich peach, apricot and floral aromas and flavors.

California | Green apple flavors mix with a buttery mouth feel and nutmeg spice that has a crisp, green apple finish.

Crispy lentil fritters • 12 pieces.

Onion fritters.

Vegetable fritters.

Chicken fritters.

Marinated chicken skewers cooked in a clay oven.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with spinach, cream, and spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with yogurt, onions, cashews, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Grilled ground lamb skewers with ginger, garlic, cilantro, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with spinach, cream, and spices.

Shrimp with spinach, cream, and spices.

Fish with spinach, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Chickpeas with onions, tomatoes, and spices.

Split yellow lentils with onions and spices.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Basmati rice with mixed vegetables.

Basmati rice with chicken and vegetables.

Basmati rice with lamb and vegetables.

Flaky, buttery flatbread.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread with garlic.

Leavened flatbread stuffed with coconut and honey.

Unleavened flatbread.

A yogurt drink with salt, mint, and cumin.

A mango-yogurt drink.

A sweet yogurt drink.