Starters
- Murgh or Gosht TikkaCubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.
- Meat or Vegetable SamosaMashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
Tandoori Specialties
- Tandoori ShashlikBarbecued peppers, onions, tomatoes & marinated chicken or lamb.
House Specialities
- PasandaContains Nuts Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
- SaagChicken or lamb cooked with steamed spinach and coriander, medium hot.
- JalfreziChicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
- KarahiChicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
- Honey MassalaContains Nuts Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.
- Shahi Shashlik BhunaTender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.
- Naga JallA strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
- RajashwariAn exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.
Traditional Dishes
- KormaContains Nuts
- Pathia
- Dansak
- Dupiaza
- Madras
- MalayaContains Nuts
- Bhuna
- Rogan Josh
- Vindaloo
- Ceylonese
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