Indian Ocean Restaurant Menu

Naan topped with fresh garlic and herbs.

Cooked spinach with homemade indian cheese cubes, spices, and herbs.

Tandoori boneless thigh meat chicken delicately spiced with indian herbs, then cooked in butter sauce.

Triangular pastry stuffed with spiced potatoes and peas, traditionally deep-fried.

Naan stuffed with cheese.

Chicken biryani with options for spice levels: hot, Indian hot, medium, or mild.

Leavened Indian flatbread baked in a tandoor, infused with fresh garlic and aromatic rosemary.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Crab cooked in a Malabari blend of spices. Choose from mild, medium, hot, or Indian hot spice levels.

Tilapia deep-fried and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Salmon cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Shrimps cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Scallop curry with lemon, available spice levels: hot, Indian hot, medium, mild.

Shrimps cooked in a sweet and savory mango sauce and topped with fresh mango.

Salmon cooked in a light creamy onion and tomato-based sauce.

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. a south indian dish. traditionally seasoned hot.

Shrimps cooked in butter with fresh garden vegetables.

Shrimps cooked with cashew-nut sauce.

Shrimps simmered in a light creamy onion and tomato-based sauce.

Sautéed shrimp toasted with avocado, garlic, and masala in a special recipe.

Lobster and three jumbo shrimp cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Lobster cooked in a light creamy onion and tomato-based sauce.

Scallop cooked in a light creamy onion and tomato-based sauce.

Potato and pea curry, customizable spice level from mild to Indian hot.

Potatoes and fenugreek cooked with onions.

Vibrant spinach saag with tender potatoes. Choose from spice levels: mild to Indian hot.

roasted eggplant, mashed, seasoned with herbs and spices. Spice levels: hot, Indian hot, medium, mild.

Fresh baby okra sautéed with onions, bell peppers, tomatoes, garlic and spices.

Chickpeas and spinach in saag sauce. Spice levels: mild to Indian hot. Vegan.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Potato cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Cauliflower florets in tangy Manchurian sauce. Options for spice: hot, Indian hot, medium, mild.

Jackfruit bharta, labeled with eggplant, offers spice levels from mild to Indian hot.

Jackfruit marinated, grilled, and cooked in a light creamy sauce.

Crispy cauliflower-tossed garlic, select from hot, Indian hot, medium, mild spice levels. Vegan.

Sautéed mushrooms in traditional kadhi sauce. Choice of spice: mild to Indian hot. Vegan.

Deep-fried tofu sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Deep-fried tofu cooked with onions, tomatoes, and bell peppers in a tomato-based sauce.

Tofu cubes, creamy spinach, choice of spice level: mild to Indian hot.

Vegan Indian Manchurian with mixed vegetable balls in soy-ginger garlic sauce. Options for spice level include hot to mild.

Cauliflower and potato mix, available in spice levels: mild to Indian hot.

Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs.

Chicken seekh kebab served with choice of dal makhani or spinach. Spice levels range from mild to Indian hot.

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Baby jackfruit marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Lamb seekh kebab; ground lamb, seasoned with herbs and spices, cooked in tandoori oven. Options: dal makhani, spinach; spice levels from mild to Indian hot.

Delicious homemade paneer cheese, green peppers, and onions marinated overnight with spices. cooked in the tandoor over perfection.

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in tandoori clay oven.

Tandoori platter serving assorted indian, specialties, chicken tikka, tandoori chicken, chicken seekh kebab, and jumbo shrimp.

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven.

Succulent cubes of white meat chicken marinated with fresh garlic spices, greek yogurt and grilled in charcoal tandoori oven.

Succulent lamb chops (4 pcs) marinated and cooked in tandoori clay oven.

Red snapper marinated in spices, options for sides: dal makhani or spinach. Choose your spice level: hot, Indian hot, medium, mild.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Slow simmered lentils sautéed in butter with fresh garlic, ginger, and tomatoes.

Jackfruit cooked in tikka masala sauce. Options include hot, Indian hot, medium, mild spice levels.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Peas and indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. served with long grain basmati rice.

nine gems of vegetables in creamy sauce with choice of spice level: hot, Indian hot, medium, mild.

A rich dish prepared with scrambled paneer and onion tomato based gravy.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Cooked spinach with homemade indian cheese cubes, spices, and herbs.

Mixed vegetables in tangy sauce. Choose your spice: hot, Indian hot, medium, mild.

Vegetable fried rice with a blend of Indo-Chinese spices. Choose from hot, Indian hot, medium, or mild.

Vegetable noodles mixed with Indo-Chinese spices. Options for spice levels: hot, Indian hot, medium, mild.

Chicken tossed with noodles, available in spice levels: hot, Indian hot, medium, mild.

An assortment of naan, garlic naan and roti.

Naan stuffed with cheese.

Naan topped with fresh garlic and herbs.

Leavened Indian flatbread baked in a tandoor, infused with fresh garlic and aromatic rosemary.

Naan stuffed with shredded lamb and herbs.

Traditional unleavened white bread.

Naan stuffed with fresh herbs and onion.

Freshly baked in a tandoori clay oven.

Unleavened layered whole wheat bread.

Lamb biryani with spice level choices: hot, Indian hot, medium, mild.

Shrimp mixed with basmati rice, herbs, and spices. Options for spice level: hot, Indian hot, medium, mild.

Aromatic basmati rice, mixed vegetables, layered with biryani spices. Options for spice level include hot, Indian hot, medium, mild.

Chicken biryani with options for spice levels: hot, Indian hot, medium, or mild.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, and curry leaves.

Boneless white meat chicken simmered in a mild cashew sauce.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger, and soy sauce, indo-chinese fusion curry.

Boneless white meat chicken curry with spinach.

Boneless white meat chicken cooked with onions, tomatoes, and bell peppers.

White meat chicken lamb with potatoes in a special tangy sauce. a south indian dish is traditionally seasoned hot.

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

White meat chicken cooked in a sweet and savory mango sauce and topped with fresh mango.

Boneless dark meat chicken sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Boneless white meat chicken cooked in a curry sauce.

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Grilled chicken and ripe avocado on a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a lemon and herb dressing.

Sliced chicken served atop a blend of fresh greens, typically includes cucumbers, tomatoes, and carrots with a tangy dressing.

Chicken munchu soup typically combines tender chicken pieces with a variety of vegetables and is seasoned with aromatic Indian spices, often thickened and enriched with an egg drop.

Traditional indian soup made with delicately spiced lentils and seasoned with mustard seed.

Salmon and avocado atop a mix of greens, typically includes tomatoes, cucumbers, and a vinaigrette dressing.

Salmon mixed with a variety of greens, typically includes cucumbers, tomatoes, and onions, dressed in a light, house-made vinaigrette.

Shrimp and avocado salad typically includes mixed greens, poached shrimp, and avocado, often dressed with a citrus or herb-infused vinaigrette.

Tender shrimp served atop a bed of mixed greens, typically including tomatoes, cucumbers, and onions, dressed lightly in a house vinaigrette.

Shrimp munchu soup typically consists of shrimp simmered with mixed vegetables, herbs, and Indian spices, often garnished with fresh herbs.

A savory blend of mixed vegetables, typically simmered in a light broth, subtly flavored with traditional Indian spices and herbs.

Sautéed with green chilies, and onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Tender chicken pieces with bell peppers, seasoned with traditional Indian spices. Choose from mild, medium, hot, or Indian hot spice levels.

Frenched chicken wings, marinated with Indian spices, then batter fried to achieve a crispy exterior.

Steamed dumplings filled with minced chicken and traditional Indian spices, typically accompanied by a tomato-based chutney.

Crispy, Juicy Wings- perfect for dipping

Deep-fried tilapia rubbed well with the spices and served with mint and tamarind sauce.

Paneer in a tangy chili sauce. Choose from hot, Indian hot, medium, or mild spice levels.

Shrimp marinated in buttermilk, fried until golden, and tossed with a mayo sweet chili sauce.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Tofu cubes, chili sauce. Spice levels: hot, Indian hot, medium, mild.

Steamed dumplings filled with a mix of minced vegetables and spices, typically served with a special chutney.

Triangular pastry stuffed with spiced potatoes and peas, traditionally deep-fried.

Assorted vegetables coated in chickpea flour and spices, then gently deep-fried.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crisp fried dough wafers accompanied by chickpeas, potatoes, and a blend of tamarind sauce, topped with yogurt and sprinkled with aromatic spices.

Avocado and banana combined with arugula, pomegranate, mint, and sweet tamarind, typically includes a blend of spices.

Sautéed shrimp (4 pcs) tossed in garlic and honey.

Sweet and mildly spiced mangoes and herbs.

Crisp, lightly spiced lentil wafers.

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing citrus beverage.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A soothing blend of selected leaves for a calming sipping experience.

Traditional Indian Frozen Dessert with Rich Mango Flavor

A traditional Indian dessert, kulfi, infused with rich pistachio nuts.

Lamb boti with keema cooked with onion, tomatoes, and ginger.

Lamb sautéed with green chilies, and onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Lamb simmered in a mild cashew sauce.

Pieces of lamb cooked with fenugreek in a curry-based sauce.

Lamb cooked with crushed cashew nuts and almonds sauce, then enriched with a fresh cream.

Lean lamb cooked in a curry sauce.

Lamb cooked with spinach and herbs.

Minced lamb skewers, choice of dal makhani or spinach side. Spice options: hot, Indian hot, medium, mild.

Lamb tikka masala with choice of spice level: hot, Indian hot, medium, mild.

Lamb with potatoes in a special tangy sauce. a south indian dish is traditionally seasoned hot.