Indian Ocean Restaurant Menu

Lobster and three jumbo shrimp cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Lobster cooked in a light creamy onion and tomato-based sauce.

Scallop cooked in a light creamy onion and tomato-based sauce.

Shrimps cooked in butter with fresh garden vegetables.

Shrimps cooked with cashew-nut sauce.

Salmon cooked in a light creamy onion and tomato-based sauce.

Shrimps cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Shrimps simmered in a light creamy onion and tomato-based sauce.

Crab cooked in a Malabari blend of spices. Choose from mild, medium, hot, or Indian hot spice levels.

Scallop curry with lemon, available spice levels: hot, Indian hot, medium, mild.

Shrimps cooked in a sweet and savory mango sauce and topped with fresh mango.

Salmon cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. a south indian dish. traditionally seasoned hot.

Mashed potatoes stuffed with crab meat with creamy masala sauce.

Tilapia deep-fried and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Cauliflower and potato mix, available in spice levels: mild to Indian hot.

Potatoes and fenugreek cooked with onions.

Fresh baby okra sautéed with onions, bell peppers, tomatoes, garlic and spices.

Vibrant spinach saag with tender potatoes. Choose from spice levels: mild to Indian hot.

Jackfruit marinated, grilled, and cooked in a light creamy sauce.

roasted eggplant, mashed, seasoned with herbs and spices. Spice levels: hot, Indian hot, medium, mild.

Aloo karahi - kadhi. Potato curry with customizable spice: hot, Indian hot, medium, mild.

Deep-fried tofu cooked with onions, tomatoes, and bell peppers in a tomato-based sauce.

Cauliflower florets in tangy Manchurian sauce. Options for spice: hot, Indian hot, medium, mild.

Deep-fried tofu sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Sautéed mushrooms in traditional kadhi sauce. Choice of spice: mild to Indian hot. Vegan.

Tofu cubes, creamy spinach, choice of spice level: mild to Indian hot.

Chickpeas and spinach in saag sauce. Spice levels: mild to Indian hot. Vegan.

Potato and pea curry, customizable spice level from mild to Indian hot.

Vegan Indian Manchurian with mixed vegetable balls in soy-ginger garlic sauce. Options for spice level include hot to mild.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Jackfruit bharta, labeled with eggplant, offers spice levels from mild to Indian hot.

Crispy cauliflower-tossed garlic, select from hot, Indian hot, medium, mild spice levels. Vegan.

Potato cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Succulent cubes of white meat chicken marinated with fresh garlic spices, greek yogurt and grilled in charcoal tandoori oven.

Succulent lamb chops (4 pcs) marinated and cooked in tandoori clay oven.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Baby jackfruit marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in tandoori clay oven.

Tandoori platter serving assorted indian, specialties, chicken tikka, tandoori chicken, chicken seekh kebab, and jumbo shrimp.

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Pickled vegetables or meats typically marinated in spices and grilled in a tandoor (clay oven).

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven.

Delicious homemade paneer cheese, green peppers, and onions marinated overnight with spices. cooked in the tandoor over perfection.

Chicken seekh kebab served with choice of dal makhani or spinach. Spice levels range from mild to Indian hot.

Lamb seekh kebab; ground lamb, seasoned with herbs and spices, cooked in tandoori oven. Options: dal makhani, spinach; spice levels from mild to Indian hot.

Jackfruit cooked in tikka masala sauce. Options include hot, Indian hot, medium, mild spice levels.

Mixed vegetables in tangy sauce. Choose your spice: hot, Indian hot, medium, mild.

nine gems of vegetables in creamy sauce with choice of spice level: hot, Indian hot, medium, mild.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Slow simmered lentils sautéed in butter with fresh garlic, ginger, and tomatoes.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Cooked spinach with homemade indian cheese cubes, spices, and herbs.

A rich dish prepared with scrambled paneer and onion tomato based gravy.

Asparagus and mushroom in creamy korma sauce, choose from mild to Indian hot spices.

Vegetable fried rice with a blend of Indo-Chinese spices. Choose from hot, Indian hot, medium, or mild.

Chicken fried rice infused with Indo Chinese flavors. Choose your spice: hot, Indian hot, medium, or mild.

Vegetable noodles mixed with Indo-Chinese spices. Options for spice levels: hot, Indian hot, medium, mild.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Leavened Indian flatbread baked in a tandoor, infused with fresh garlic and aromatic rosemary.

Naan topped with fresh garlic and herbs.

Naan stuffed with potato and herbs.

Naan stuffed with cheese.

Naan stuffed with shredded lamb and herbs.

Unleavened layered whole wheat bread.

Traditional unleavened white bread.

Freshly baked in a tandoori clay oven.

Naan stuffed with fresh herbs and onion.

Lamb biryani with spice level choices: hot, Indian hot, medium, mild.

Aromatic basmati rice, mixed vegetables, layered with biryani spices. Options for spice level include hot, Indian hot, medium, mild.

Shrimp mixed with basmati rice, herbs, and spices. Options for spice level: hot, Indian hot, medium, mild.

Goat Biryani - Tender goat meat mixed with fragrant basmati rice, choice of spice level: hot, Indian hot, medium, or mild.

Boneless white meat chicken cooked in a curry sauce.

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Boneless white meat chicken simmered in a mild cashew sauce.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, and curry leaves.

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

Boneless white meat chicken cooked with onions, tomatoes, and bell peppers.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger, and soy sauce, indo-chinese fusion curry.

Boneless white meat chicken curry with spinach.

White meat chicken cooked in a sweet and savory mango sauce and topped with fresh mango.

White meat chicken lamb with potatoes in a special tangy sauce. a south indian dish is traditionally seasoned hot.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Tandoori boneless thigh meat chicken delicately spiced with indian herbs, then cooked in butter sauce.

A savory blend of mixed vegetables, typically simmered in a light broth, subtly flavored with traditional Indian spices and herbs.

Traditional indian soup made with delicately spiced lentils and seasoned with mustard seed.

Grilled chicken and ripe avocado on a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a lemon and herb dressing.

Sliced chicken served atop a blend of fresh greens, typically includes cucumbers, tomatoes, and carrots with a tangy dressing.

Shrimp munchu soup typically consists of shrimp simmered with mixed vegetables, herbs, and Indian spices, often garnished with fresh herbs.

Shrimp and avocado salad typically includes mixed greens, poached shrimp, and avocado, often dressed with a citrus or herb-infused vinaigrette.

Avocado, cucumber, onion, tomatoes, and cilantro, served with a choice of ranch, italian, or indian ocean's house dressing.

Tender shrimp served atop a bed of mixed greens, typically including tomatoes, cucumbers, and onions, dressed lightly in a house vinaigrette.

Salmon and avocado atop a mix of greens, typically includes tomatoes, cucumbers, and a vinaigrette dressing.

Chicken munchu soup typically combines tender chicken pieces with a variety of vegetables and is seasoned with aromatic Indian spices, often thickened and enriched with an egg drop.

Crisp fried dough wafers accompanied by chickpeas, potatoes, and a blend of tamarind sauce, topped with yogurt and sprinkled with aromatic spices.

Avocado and banana combined with arugula, pomegranate, mint, and sweet tamarind, typically includes a blend of spices.

Steamed dumplings filled with minced chicken and traditional Indian spices, typically accompanied by a tomato-based chutney.

Steamed dumplings filled with a mix of minced vegetables and spices, typically served with a special chutney.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Frenched chicken wings, marinated with Indian spices, then batter fried to achieve a crispy exterior.

Shrimp marinated in buttermilk, fried until golden, and tossed with a mayo sweet chili sauce.

Triangular pastry stuffed with spiced potatoes and peas, traditionally deep-fried.

Assorted vegetables coated in chickpea flour and spices, then gently deep-fried.

Tofu cubes, chili sauce. Spice levels: hot, Indian hot, medium, mild.

Paneer in a tangy chili sauce. Choose from hot, Indian hot, medium, or mild spice levels.

Crispy, Juicy Wings- perfect for dipping

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Tender chicken pieces with bell peppers, seasoned with traditional Indian spices. Choose from mild, medium, hot, or Indian hot spice levels.

Deep-fried tilapia rubbed well with the spices and served with mint and tamarind sauce.

Sautéed with green chilies, and onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Mashed potato patties dipped in cornstarch batter and fried golden brown.

Sweet and mildly spiced mangoes and herbs.

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Crisp, lightly spiced lentil wafers.

A soothing blend of selected leaves for a calming sipping experience.

Rich, flavorful cup of espresso brewed to perfection.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Grated carrots gently simmered in milk and sweetened with sugar, traditionally enhanced with cardamom and garnished with nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Lamb sautéed with green chilies, and onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Minced lamb skewers, choice of dal makhani or spinach side. Spice options: hot, Indian hot, medium, mild.

Lamb tikka masala with choice of spice level: hot, Indian hot, medium, mild.

Lamb sautéed with onion, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.

Lamb cooked with spinach and herbs.

Lamb cooked with crushed cashew nuts and almonds sauce, then enriched with a fresh cream.

Lamb with potatoes in a special tangy sauce. a south indian dish is traditionally seasoned hot.

Lamb boti with keema cooked with onion, tomatoes, and ginger.

Lean lamb cooked in a curry sauce.

Lamb simmered in a mild cashew sauce.