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Indian Ocean Oldham Menu

$$$Indian
Featherstall Rd N, Oldham, OL9 6QJ
5 Course MealAppetizersStartersIndian Ocean Chefs SpecialsChefs Signature DishesTandoori SpecialsTraditional FavouritesBiryani DishesVegetable Side dishesSides/ SundriesEnglish DishesKids MenuSpecial Offer Take Away

  • 5 Course Meal

    • 5 Course Meal Offer

      (1) Popadoms and Chutneys....................(2) Choose a Starter From Ala carte Menu...............................(3) Choose a Main Meal from Ala carte Menu with any Rice, Nan or Chips. ..........................(4) ice cream................................(5) coffee...................(Fri & Sat £14.95)
      £18.95

    • Party Menu

      Popadoms & Chutneys...........Choose a Starter from below----Onion Bhaji----Meat Somoza----Sheek Kebab----Chicken Chat Puree----Vegetable Somoza..........Choose a Main Meal from the Menu.......All party members receive a pilau rice each........a plain Nann bread and Chips to share between 4
      £18.95

  • Appetizers

    • Popadoms

    • Chutney Platter

    • Mint Sauce

    • Mango Chutney

    • Red Onions

    • Hot Chilli Sauce

  • Starters

    • Chicken Chat Puri

    • Chicken Garlic Puri

    • Sheek Kebab

    • Special Sheek Kebab

      Spicy version of the sheek kebab

    • Shami Kebab

    • Reshmi Kebab

    • Chicken Tikka

    • Meat Somosa

    • Chicken Tikka Piazza

      Cooked with spicy onions

    • Garlic Chicken

      Chicken lightly spiced with fresh garlic and onions

    • Mixed Starter

      Chicken Tikka, Onion Bhaji, Sheek Kebab

    • Chicken Jal Jal

      Chicken & Potatoes With Cheese

    • Kufta Cheese

      Meatballs with Cheese

    • Sheek Biraan

      Sheek with spicy onions

    • Chicken Pakora

    • Onion Bhaji

    • Vegetable Puri

    • Stuffed Peppers

      Chicken or Vegetable

    • Vegetable Somasa

    • Garlic Mushroooms

    • Prawn Cocktail

    • Tandoori Fish

    • King Prawn Puri

    • Prawn Puri

    • King Prawn Garlic

    • Soup

      (Chicken, Vegetable or Mulligatawny)

    • Mushroom Puri

    • Aloo Puri

    • Chana Puri

    • King Prawn Buterfly

    • Lamb Chops (2)

    • Banquet Starter

      Chicken Tikka, Sheek kebab, Tandoori Chicken, Onion Bhaji, Meat somosa, Shami Kebab

  • Indian Ocean Chefs Specials

    • Thai Bengal (Hot)

      Chicken Tikka in an exotic mix of spices with green peppers, onions in a hot & spicy flavoured Thai chilli sauce, with a hint of sweetness.

    • Chicken Tikka Gorkali (Hot)

      Exotic mix of spices, green chillies, garlic, ginger, fresh tomatoes & peppers with a zest of lemon to give a sharp & distinctive taste.

    • Chicken Tikka Massala (Mild)

      A mild to medium spiced dish cooked with chicken roasted in the tandoori then in a creamy thick sauce with almonds, ground mix nut and coconut delicately blended with aromatic herbs & spices.

    • Chilli Chicken Tikka Massala (Hot)

      A dish of similar to Chicken Tikka Massalla but with a greater emphasis on the use of more spicy ingredients, coriander and chillies to create a mouth watering special dish.

    • Chicken Tikka Lava (Hot)

      Hot spicy curry prepared with green chillies & bell peppers, with a touch of sweetness and barbecued flavoured chicken or lamb topped with coriander.

    • Chicken Tikka Modhu (Med)

      A lovely dish consisting of many spices to a medium strength, the use of honey gives this a unique distinctive taste of sweetness in a spiced sauce with coriander.

    • Chicken Dhonya Sylheti (Hot)

      Chicken Tikka diced, cooked in a spicy thick sauce with fresh spring onions, garlic, ginger & tomato. Garnished with plenty of fresh coriander.

    • Chicken Tikka Stir-Fry (Med)

      Cooked with red & green peppers in a medium dry sauce with fresh ground herbs and spices, garnished with spring onions, cashew nuts & served with a medium Bhuna sauce.

    • Chicken Tikka Makhani(Mild)

      Mildly spiced, diced chicken tikka roasted in tandoori, cooked in a special creamy sauce made from fragrant spices, ground mix nuts, almond, butter coconut and topped with cheese.

    • Chicken Tikka Mussalamb (Med)

      Chicken cooked with mince lamb to create a highly spiced thick curry base, a boiled egg, tomato and coriander to finish on top.

    • Thawa Chicken Tikka (Med)

      Stir fried with plenty of onions, peppers, ginger in a garlic base, highly popular dish of medium strength. Served on a sizzling cast iron dish to create a rich thick consistent aromatic sauce.

    • Chicken Tikka Roshoni (Med Or Hot)

      This dish is cooked with fresh cloves of garlic in a smooth spicy dish with different herbs, and garnished with tomato & coriander. A highly recommended dish.

    • Chicken Lajawab (Med)

      Cooked with onions, peppers, cinnamon, bayleaf, herbs in a slightly sweet and tangy flavoured sauce.

    • Chicken Or Lamb Tikka Nepalese (Hot)

      Cooked in an exotic mix of spices, red & green peppers, onions, green chillies and a spicy Nepalese chilli sauce to give a wonderful texture and taste.

    • Chicken & Cheese Kufta (Mild)

      Chicken Tikka & meat balls in a special mild creamy sauce, cooked with mild spices, ground mix nuts, almonds, coconut and layered with cheese.

    • Naga Bahar (Very Hot)

      Chicken cooked in a highly spiced dish with the use of more strong ingredients to create a hot and fiery flavoured dish with the use of naga chilli.

    • Chicken Tikka Badami (Mild)

      Cooked in a mild and creamy sauce using ground mild spices, almonds, ground mix nuts, coconut, onions & yoghurt with nuts to create a smooth texture and flavour.

    • Akbari Cham Cham (Med)

      Chicken Tikka cooked with medium spiced herbs and ingredients in a special chef recipe. Sliced onions and peppers with fresh coriander.

    • Chicken Tikka Akhni (Med Rice Dish)

      Chicken Tikka and spicy mince lamb cooked with basmati rice with spice, herbs & butter. Garnished with a boiled egg and served with a vegetable curry sauce.(​Please note No Side is included with this dish if ordered with our special meal offer​)

    • Chicken Tikka Peshwar (Mild)

      Chicken tikka cooked with onions, almonds, ground mix nuts, sultanas, fresh cream and herbs in a very thick mild creamy textured sauce, sprinkled with coconut.

    • Vegetable Stir Fry (Med)

      This dish is cooked with mixed vegetable, Indian paneer (Cheese) pieces and mushrooms in a medium spiced dish stir fried all together and served with a Bhuna sauce.

    • Kata Mita (Med)

      Chicken or lamb Tikka cooked in a sweet and sour sauce with mouth watering tamarind to give a distinctive taste.

    • Chicken Tikka Mogli (Mild)

      Chicken Tikka breast pieces cooked with cream, yogurt, mild herbs and spices. Garnished with almonds, ground mix nuts and pistachio nuts

    • Chicken Tikka Pakeeza (Creamy Hot Dish)

      Chicken cooked with fresh cream, coconut, milk, ground almond nut mix ,green chillies and peppers. This dish has the creamy texture but with a hint of hotness.

    • Chicken Tikkka Passsanda (Mild)

      Chicken in fresh cream, cultured yoghurt, red wine, and mixed ground nuts, a very mild smooth dish.

    • Chicken Tikka Or Lamb Sagwala (Med Or Hot)

      A lovely dish consisting of medium spices, garlic, ginger & finely chopped onions cooked with spinach. A popular excellent dish of India.

  • Chefs Signature Dishes

    • Balti Thawa Exotica (Med Or Hot)

      Chicken Tikka, Lamb Tikka, King Prawns, Prawns & mushrooms prepared with the finest herbs and spice of a medium strength for a satisfying taste.

    • Ocean Jal –Fry (Med Or Hot)

      Cooked with king prawns, tandoori chicken, onions, fresh herbs, spices topped with fresh coriander and tomatoes.

    • King Prawn Tandoori Massala (Mild)

      This dish captures an exquisite flavour of king prawns roasted in the tandoori, cooked in mild spices, cream & with a touch of butter made to our recipe.

    • Chingri Badshahi (Med Or Hot)

      King-Prawns stir-fried in an exotic mix of spices with capsicums, spring onions, fresh ginger, Tabasco, soya & garnished with fresh coriander. Highly recommended dish.

    • King Prawn Tandoori Sizzler (Med)

      King prawn marinated in different herbs & spices, with fresh ground ingredients and then barbecued in the tandoori oven. Served with a medium strength vegetable sauce.

    • Boti Kebab Sizzler (Chops) (Med)

      Tender mutton chops marinated in different herbs & spices, with fresh ground ingredients and then barbecued in the tandoori oven. Served with a medium strength vegetable curry sauce.

    • Tandoori Mix Rosti (Med Or Hot)

      Chicken TIkka, Lamb Tikka, Tandoori Chicken & Sheek cooked in a highly spiced thick sauce, peppers, coriander, & aromatic spices to give a truly Indian home style taste.

    • Bengal Fish (Med Or Hot)

      Whole boneless white fish lightly grilled in spices and served on a rich bhuna style sauce and sprinkled with crispy onions. Highly recommended fish dish.

    • Peri Peri Tikka Sizzler (Hot)

      Chicken Tikka, Lamb Tikka and king prawns lightly covered in hot homemade peri peri, with chillies, lemon, onions, peppers and coriander. Served with a spicy peri sauce.

  • Tandoori Specials

    • Tandoori Mix

      Chicken Tikka, Lamb Tikka, Sheek kebab & Tandoori Chicken

    • Chicken Tikka

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Tandoori Chicken (On The Bone)

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Lamb Tikka

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Chicken Tikka Piazza (Stir-Fry With Spicy Onions)

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Garlic Chicken Tikka

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Chicken Tikka Cheese (Topped With Cheese)

      Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.

    • Chicken Shaslic

      Marinated in the tandoori in yoghurt with spices, cooked with peppers, onions & tomatoes. Barbecued in a clay oven, served with salad & Vegetable curry sauce.

    • Lamb Shaslic

      Marinated in the tandoori in yoghurt with spices, cooked with peppers, onions & tomatoes. Barbecued in a clay oven, served with salad & Vegetable curry sauce.

  • Traditional Favourites

    • Madras (Hot)

      Extensive use of hot and fiery spices with garlic, lemon and ginger and a greater proportion of tomato puree base.

    • Vindaloo (Very Hot)

      Related to the “madras” but involving a greater use of garlic, tomato, lemon, ginger and pepper to create a rich hot dish.

    • Pathia (Hot, Sweet & Sour)

      A hot, sweet & sour dish created with authentic herbs and spices in a bhuna style dish.

    • Rogan Josh (Med)

      Here the characteristic of the dish is derived from the use of tomatoes, pimentos and onions in spiced oil, to create a mouth-watering tomato based medium spiced dish.

    • Bhuna (Medium)

      A combination of herbs and spices together to provide a dish of medium strength, rather dry consistency as compared to a plain curry.

    • Balti (Medium Or Hot)

      This dish has endured over the centuries into a pan cooked stir fried dish with aromatic herbs and spices with gram mossalla, balti paste with coriander leafs.

    • Korma (Mild)

      A very mild and creamy dish with the use of coconut, almond and sugar mixed with mild spices to create a wonderful creamy texture taste.

    • Dupiaza (Medium)

      A greater use of large onions and bell peppers briskly fried with medium spiced herbs in an aromatic flavoured dish.

    • Dhansak (Mild)

      This dish tends to mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils which infuses the ingredients.

    • Jallfrezi (Hot)

      This dish is cooked with fresh ginger, garlic, sliced capsicums, onions in a hot and spicy flavoured dish with fresh green chillies.

    • Samber (Hot)

      A hot and spicy dish cooked with lentils giving it a very rich thick sauce. Fresh lemon added to obtain a sharp and distinctive flavour.

    • Kashmiri (Mild)

      Sweet and creamy dish with the use of peaches spices and mango pulp to create this unique flavour.

    • Karahi (Med To Hot)

      Delicately spiced and cooked with peeled tomatoes, onions, capsicums and garnished with fresh coriander.

    • Plain Curry (Mild To Med)

      A mix of basic but wide range of spice and herbs to create a tasty smooth sauce.

  • Biryani Dishes

    • Chicken Or Lamb Biryani

      Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.

    • Chicken Or Lamb Tikka

      Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.

    • Prawn

      Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.

    • Special Mixed (Chicken, Lamb, Prawns & Mushrooms)

      Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.

    • Vegetable Or Mushroom

      Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.

  • Vegetable Side dishes

    • Bombay Aloo

      (Spicy Potatoes)

    • Aloo Methi

      (Potatoe & Fenugreek)

    • Sag Aloo

      (Spinich & Potatoe)

    • Aloo Gobi

      (Potatoe & Coliflower)

    • Chana Gobi

      Chick peas & Coliflower

    • Mushroom Bhaji

    • Sag Bhaji

      (Spinich)

    • Mix Vegetable Bhaji

    • Sag Paneer

      (Spinich & Indian Cheese)

    • Tarka Dhall

      (Lentils)

    • Any Of The Above Side Dishes As A Main Portion

  • Sides/ Sundries

    • Pilau Rice

    • Boiled Rice

    • Egg Pilau Rice

    • Mushroom Rice

    • Chana Rice (Chick Peas)

    • Onion Rice

    • Vegetable Rice

    • Keema Rice

    • Garlic Rice

    • Bengal Rice (Green Chillies)

    • Plain Nan

    • Garlic Nan

    • Keema Nan (Mince Meat)

    • Peshwari Nan

    • Chappati

    • Paratha

    • Cheese Nan Or Garlic Cheese Nan

    • Garlic & Chillie Nan

    • Chips

    • Raitha

  • English Dishes

    • Omelette

      Chicken, Prawn, Plain or Mushroom - Served with Salad & Chips

    • Crispy Fried Fish

      Served with Salad & Chips

    • Scampi

      Served with Salad & Chips

    • Chicken Nuggets Adult

      Served with Salad & Chips

  • Kids Menu

    • Fish Fingers & Chips

    • Chips & Beans

    • Chicken Nuggets & Chips

    • Chicken Tikka & Chips

    • Chicken Pokora & Chips

    • Chicken Tikka Massalla & Pilau Rice

    • Chicken Curry & Pilau Rice

    • Chicken Korma & Pilau Rice

  • Special Offer Take Away

    • Set Meal For 1

      1 Popadom, Choose a Starter, Choose a Main Meal, Choose 1 side (Restictions apply, please download a menu from the website)
      £13.95

    • Set Meal For 2

      2 Popadom & Chutnes, Choose 2 Starters, Choose 2 Main Meals, Choose 2 side (Restictions apply, please download a menu from the website)
      £25.95

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
Menus may not be up to date.

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