INDIAN MASALA Menu

Vegetarian. Crunchy onion fritters fried in chickpea batter.

Vegetarian. Fried flour chips mixed with tamarind sauce, yogurt, mint sauce, chickpeas, and tomatoes.

Vegetarian. Crushed samosa layered with curried chickpeas and various chutneys.

Vegetarian. Eggplant layered with tamarind, mint sauce, and yogurt.

Vegetarian. Batter-fried cauliflower florets tossed in a tangy chili-garlic sauce.

Salmon marinated with Southern spices and herbs.

Chicken tikka, chicken malai kabab, and chicken hariyali.

Chef special boom boom sauce with battered chicken, curry leaves, and green chili.

Grilled shrimps tossed with onions, tomato, and mild spices with touch of cream served with puffy bread.

Batter fried chicken sautéed Indo-Chinese spices.

Pastries stuffed with spiced minced lamb and green peas.

Strips of grilled chicken over chef salad.

Vegan. Potatoes, cauliflower, tomatoes, ginger, and cumin seeds. No yogurt, cream or animal stock used.

Vegan. Okra sautéed with tomatoes and red onions. No yogurt, cream, or animal stock used.

Vegan. Chickpeas, tomatoes, ginger, and fresh coriander leaves. No yogurt, cream, or animal stock used.

Vegan. Roasted with onions, tomatoes, and spices. No yogurt, cream, or animal stock used.

Black lentils slow-cooked in aromatic herbs and spices.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Puréed spinach with cumin, garlic, ginger, and touch of cream.

Chicken prepared in a creamy, tangy, and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian subcontinent.

The traditional lamb curry. .

Shrimps cooked in a delicious mango and coconut, tempered with curry leaves and mustard seeds.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Mild cashew and almond creamy sauce.

A Tamil Nadu specialty. Black pepper and roasted coconut sauce.

Puréed spinach with cumin, garlic, ginger, and a touch of cream.

A Goan specialty. Spicy hot and tangy tomato curry with potatoes.

Coconut curry with red chilies, curry leaves and mustard seeds.

Cooked with bell pepper, ginger, onion, and tomato.

A Kerala specialty. Coconut milk, potatoes, carrots, and curry leaves.

A creamy, tangy, and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian subcontinent.

Chicken on the bone tandoori-style. Clay oven, healthy grill.

Boneless white meat chicken marinated with spices and yogurt. Clay oven, healthy grill.

Chicken marinated in yogurt, ginger, and white pepper. Clay oven, healthy grill.

Chef's choice! Salmon lightly marinated with fenugreek, ginger, and garlic. Clay oven, healthy grill.

Chef special! Rack of lamb marinated with yogurt and light spices, scented with nutmeg, and grilled in tandoor. Clay oven, healthy grill.

Jumbo shrimp with yogurt, ginger, cashew, and white pepper. Clay oven, healthy grill.

A melange of taste of Indian favorite kebabs. Clay oven, healthy grill.

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Nuts and raisins. .

Leavened white flour naan, baked in a clay oven and infused with fresh rosemary.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Stuffed potato. .

A South Indian flatbread, made with layers of plain flour, typically pan-fried to achieve a flaky texture.

Cottage cheese. .

Vegan.

Fluffy tandoori naan with a savory onion filling.

Freshly baked, traditional flatbread from the tandoor oven.

Kulcha, a variation of laccha, is a leavened bread made from refined flour, typically baked in a tandoor and often stuffed with a filling such as spiced potatoes.

Creamy, sweet pudding made with tender rice, and other spice

Carrot dessert. .

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian ice cream made with condensed milk, often infused with cardamom and garnished with nuts.

A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy condiment.

Spicy. Mango. .

Crispy lentil wafers, often seasoned with spices, typically served as an accompaniment.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

8 oz.

8 oz.