Indian Masala Menu

White bread topped with garlic and cilantro.

Tandoori chicken tikka cooked in creamy tomato sauce.

Potato and vegetables mix wrapped in floured sheet and deep fried.

Mango flavored lassi with homemade yogurt.

Traditional style curry chicken.

Spicy. Chicken marinated in yogurt with spices.

Marinated meat cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Butter naan, garlic naan, pesto naan, kulcha.

Chicken cooked with onion creamy sauce.

chicken tikka masala, ch curry, appetizer, rice , naan, dessert

Spicy. Green chilly dipped in chickpea flour, Indian spices and deep fried.

Chicken wings dip in spicy mix and deep fried.

A thin slice of Indian cheese dipped in chickpea flour and fried.

Deep fried chicken pieces tossed with yogurt and spice mix.

Vegetarian. Fried cauliflower tossed in manchurian sauce.

Deep fried fish simmered with Indian spices.

Spicy. Fried Indian cheese and bell pepper tossed in chili sauce.

Samosa garnished with chickpeas, onion, tomato, cilantro and chutneys.

Fish dipped in spices, chickpea flour and deep fried.

Tikki garnished with chickpeas, onion, tomato, cilantro and chutneys.

Shrimp dipped in spices, chickpea flour and deep fried.

Spicy. Indian cheese simmered in mint and herbs.

Chicken dipped in spices, chickpea flour and deep-fried and simmered with special sweet sauce.

Shrimp dipped in spices, chickpea flour, deep-fried and simmered with special sweet sauce.

Bite-sized pieces of fried chicken cooked with crushed chili flakes, curry leaves and strong garlic flavor.

Spicy. Kodi vepudu is a delicious spicy Andhra chicken fry made with special vepudu masala.

Popcorn size deep-fried spiced chicken.

Chicken wings dipped in a spicy mix and deep-fried and covered with sauce.

Sliced mixed vegetables dusted with chickpea flour and fried.

White bread topped with garlic and cilantro.

White bread topped with garlic and rosemary.

White bread brushed with pesto sauce.

Onion, paneer, and Cheddar cheese.

Spicy. White bread filled with cheddar cheese and chilis.

White bread filled with shredded coconut, cashew nuts and cherries.

Whole wheat bread made in tandoor.

Butter naan, garlic naan, pesto naan, kulcha.

Whole wheat flour baked with fenugreek leaves.

White bread topped with garlic and mint leaves.

Southern style tawa parotta.

White bread stuffed with Indian cheese and spices.

White naan stuffed with green chilis.

naan filled with fresh spinach

Southern style tawa parotta with chicken curry.

Steamed rice patties made from fermented rice batter.

Vada soaked in sambar.

Lentil and rice mixed pancake.

Plain dosa comes with sambar and chutneys.

Dosa stuffed with potato and spicy podi.

Dosa coated inside with egg.

Dosa stuffed with chicken.

Crispy dosa made with semolina batter.

Rava dosa stuffed with potato masala.

Deep fried South Indian doughnuts made with lentil flour and spices.

Traditional South Indian rice dish served with sambar and chutneys.

Lentil and rice pancake with onion, tomato and mixed veggies.

Dosa stuffed with the potato masala.

Dosa stuffed with Indian cheese.

Spicy. Dosa with Cheddar cheese and chili.

Dosa stuffed with goat meat.

Rava dosa including onion on it.

Rava dosa stuffed with potato masala and onion.

Light south Indian soup made with tomato, tamarind and herbs.

Lentil soup cooked with vegetables.

Spicy. Shrimp marinated with spices and cooked in a clay oven.

Spicy. Boneless chicken breast marinated in yogurt with spices and cooked.

Spicy. Marinated Indian cheese baked with bell pepper and onion.

Spicy. Chicken, malai kabab, shrimp, paneer, lamb, tikka.

Spicy. Chicken breast marinated in cashew sauce and Indian cheese and cooked in tandoor in clay oven.

Marinated meat cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Marinated meat cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Marinated meat cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Marinated seafood cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Paneer cooked with basmati rice traditional style.

Boneless chicken cooked with basmati rice traditional Hyderabad style.

Deep fried chicken pieces cooked with basmati rice.

Marinated vegetables cooked in dum style with finest quality of basmati rice and flavored with special aromatic masala.

Okra cooked with onion and tomato.

Homemade Indian cheese tossed with bell pepper, onion and tomato sauce.

Cauliflower and potato cooked with onion, tomato and ginger.

Chickpeas cooked with onion and tomato fired masala.

Spinach cooked with Indian cheese.

Homemade cheese with tomato and butter sauce.

Creamy coconut and fennel sauce with vegetables.

Flesh of eggplant cooked in creamy onion-tomato sauce and green peas.

Special cheese and vegetable dumplings cooked with rich creamy sauce.

Mushroom cooked with onion, tomato and spicy masala.

Scrambled Indian cheese, onion, and tomato with kadai sauce.

Chunk of homemade cheese cooked with buttery tomato sauce.

Green peas and homemade cheese in creamy sauce.

Green peas and potatoes cooked with traditional home style sauce.

Homemade cheese cooked with traditional South Indian curry leaf.

Vegetarian. Fresh veggies cooked in buttery tomato sauce.

Soya chunk cooked with bell peppers and onions in kadai gravy.

Paneer cooked with raisins and cashew sauce.

Vegetarian. Fresh vegetables cooked with the Gongura Andhra style.

Authentic Chettinad masala with vegetables.

Fresh veggies cooked with bell peppers in thick gravy.

Garbanzo beans cooked with spinach.

Mushrooms cooked with spinach and creamy sauce.

Chicken cooked with Bombay style creamy sauce.

Chicken and potato cooked in Goan style sauce.

Chicken cooked with Chennai style masala.

Chicken cooked with onion creamy sauce.

Chicken cooked with spinach, rich cream, and butter sauce.

Chicken cooked with cashews and raisins in a rich gravy.

Chicken cooked with onion and bell peppers.

Tamilnadu style chicken masala.

Desi style chicken curry.

Chicken Thai and veggies cooked in Korma sauce.

Creamy chicken cooked with tomatoes in Kashmiry sauce.

Traditional style curry chicken.

Authentic Chettinad masala cooked with chicken.

Desi style goat curry.

Goat cooked in Andhra style spices with gongura leaves.

Meat cooked with onion based creamy sauce.

Goat meat cooked with Chennai style masala.

Meat cooked with onion, tomato and kashmiri special masala.

Goat meat and potato cooked in goan sauce.

Goat meat cooked with onion and bell pepper.

Tandoori goat cube cooked in creamy tomato and butter sauce.

Meat cooked in spinach and creamy sauce.

Goat cooked in a pepper sauce.

Lamb cooked in authentic chettinad region sauce.

Lamb cooked in spinach and creamy sauce.

Lamb cooked with onion based creamy sauce.

Lamb cooked with onion based creamy sauce.

Lamb cooked with onion, tomato and Kashmiri special masala.

Lamb cooked with onion and bell pepper.

Lamb and potato cooked in a Goan Sauce.

Lamb cooked with South Indian style masala.

Desi styled meat curry.

Lamb and veggies cooked in korma sauce.

Tandoori shrimp cooked with creamy tomato butter sauce.

Tilapia and shrimps cooked in Southern style sauce.

Shrimp and potato cooked in Goan style sauce.

Shrimp cooked with Chennai style masala.

Shrimp cooked in authentic Chettinad region sauce.

Shrimp cooked with spinach, rich cream and butter sauce.

Tilapia fish cooked in traditional curry sauce.

Shrimp curry cooked in traditional curry sauce.

Egg cooked in Chettinad masala.

Crumbled egg cooked with onions and chilis.

boiled egg cooked with tikka sauce

Scrambled egg cooked with onions and chilis.

Fajitas with fries, ketchup and mango lassi.

Chicken cooked in sweet mango sauce comes with rice.

Chicken cooked with creamy fruit sauce comes with rice.

Traditional potato fries.

Vegan. Tomato and tamarind juice simmered with Indian sauce.

Vegan. Fresh tomatoes and Indian herbs touched with cream.

Vegan. Potato, vegetable mix wrapped in a floured sheet and deep fried.

Vegan. Samosa and Chana beans street food style.

Tofu cubes sautéed with bell peppers and onions, typically includes a blend of chili sauce and spices.

Soya chunks deep fried and tossed with a blend of bell peppers, onions, and a distinctive tangy Manchurian sauce.

Vegan. Marinated cauliflower deep fried and tossed with Manchurian sauce.

Vegan. Tikki garnished with chickpeas, onion, tomato, cilantro and chutneys.

Vegan. Sliced mixed vegetables dusted with chickpeas flour and fried.

Vegan. Deep fried green chili with chickpeas flavor.

Vegan. Vada soaked in sambar.

Vegan. Steamed rice patties made from fermented rice batter.

Vegan. Lentil and rice pancake with onion, tomato and mixed veggies.

Vegan. Crispy dosa is made with semolina butter and stuffed with masala.

Vegan. Dosa stuffed with potato masala.

Vegan. Cauliflower and potato cooked with onions, tomato and ginger.

Vegan. Green peas and potatoes cooked with traditional home style sauce.

Vegan. Flesh of eggplant cooked with onion, tomato and green peas.

Vegan. Okra cooked with onion and tomato.

Vegan. Chick peas cooked with onion and tomato fried masala.

Vegan. Fresh veggies cooked with the gongura Andhra style.

Vegan. Homemade Indian cheese toasted with bell peppers, onion and tomato sauce.

Vegan. Mushroom cooked with onion, tomato and spicy masala.

Vegan. Yellow lentil tempered with mustard, onions and tomato.

Vegan. Fresh veggies cooked in buttery tomato sauce.

Vegan. Soya chunk cooked with bell pepper and onions in Kadai gravy.

Vegan. Fresh veggies cooked with curry leaves with South Indian style.

Vegan. Creamy coconut and fennel sauce with vegetables.

Vegan. Potatoes cooked with cumin seeds.

Vegan. Fajitas with fries and ketchup.

Vegan. Whole wheat flour with fenugreek leaves baked in a clay oven.

Vegan. Whole wheat bread cooked in tandoor.

Vegan. Whole wheat bread with garlic cooked in tandoor.

Vegan

Vegan. Fried veggies cooked with basmati rice.

Spicy broth with tangy flavor.

Light onion broth finished with lemon juice.

Spicy broth with tangy flavor.

Tomato and tamarind juice simmered with Indian spices.

Light onion broth finished with lemon juice.

Soya chunks and vegetables simmered in a tangy, spicy broth, embodying the essence of Indo-Chinese cuisine without animal products.

Cucumber, onion and tomato garnished with Indian spices and lemon.

Spinach, onion, tomato, and lemon with mango dressing.

Salad made with all seasonal fresh veggies.

Yogurt mixed with milk and fresh grated carrots etc.

Traditional Indian mango pickle with turmeric, oil, salt, and power spices.

Gluten free, vegetarian. Steamed white rice.

Plain homemade yogurt.

A refreshing blend of mint leaves, cilantro, green chilies, and spices, typically served as a condiment.

A tangy and sweet condiment prepared with tamarind pulp, jaggery, and a blend of spices typically including cumin and ginger.

Mango pudding with fruits.

Basmati rice cooked in milk.

Roasted cream of wheat with butter and mixed with nuts and sugar.

Dense ice cream made of mango.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Brewed from tea leaves, this classic beverage can be enjoyed with or without sugar.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Freshly brewed with hot water, typically includes a robust blend of Indian coffee beans.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing citrus beverage.

Mango flavored lassi with milk.

Tea with milk.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent, refreshing water with a lively burst of bubbles.

A traditional South Indian beverage, combining a rich coffee decoction with frothed milk, often enhanced with a hint of chicory.

A traditional Indian beverage made by blending yogurt with water, typically seasoned with spices such as roasted cumin and mint.

Brewed with freshly ground coffee beans, typically mixed with milk and sweetened to taste, then served chilled for a refreshing experience.

Mango flavored lassi with homemade yogurt.