Indian Curry King ( Bellevue) Menu

Roasted chicken in a rich tomato gravy with onions and peppers. Gluten free.

Boneless chicken in a cream, nut and tomato gravy. Gluten free

Crisp pastry filled with spiced potato and peas. Vegan. Served with condiments including tamarind and mint sauce.

Bread baked in a special tandoor oven.

Baked bread stuffed with cheese and milk spice

Boneless chicken cooked in a delicately spices curry sauce. Gluten free

Spiced potato and peas patties. Vegan. Served with condiments including tamarind and mint sauce.

Boneless pieces of chicken cooked with nuts and coconut in a rich korma gravy.

Roasted chicken in a rich tomato gravy with onions and peppers. Gluten free.

Boneless chicken in a cream, nut and tomato gravy. Gluten free.

Boneless chicken cooked in a delicately spices curry sauce. Gluten free.

Roasted chicken in a rich tomato gravy with onions and peppers. Gluten free.

Traditional combination of lentils slow cooked with butter or stir fried. Gluten free. Served with rice.

Homemade cheese cubes gently cooked with spinach and herbs. Gluten free. Served with rice.

Crispy spicy marinated chicken fritters. Served with condiments including tamarind and mint sauce

Boneless chicken cooked with peppers and onions in a tangy sauce

Punjabi-style marinated crispy tilapia. Served with condiments including tamarind and mint sauce.

Side of fries

Crispy spicy marinated cauliflower fritters. Vegan. Served with condiments including tamarind and mint sauce.

Homemade cheese battered with chickpea flour.

Spiced spinach, cauliflower and potato fritters. Vegan. Served with condiments including tamarind and mint sauce.

Paneer pakora, samosa, vegetable pakora and aloo tikki. Served with condiments including tamarind and mint sauce.

Crisp pastry filled with spiced potato and peas. Vegan. Served with condiments including tamarind and mint sauce.

Puffed rice and chips tossed with onions, potato, tomato and chutney. Vegan.

Chana chaat is a tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions

Popular puffed deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry).

Enjoy this tasty Dahi Puri with an array of sweet, sour, tangy and spicy flavors! This popular chaat snack is crispy on the outside and soft on the inside. It is filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney

crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro

Channa masala with balloon bread, pickle and condiments. Dhai poori

Crumbled samosa topped with chickpeas, yogurt, mint and tamarind.

Stew of vegetable and lentils. Gluten free and vegan.

Tomato soup with Indian herbs and spices.

Crispy lettuce, tomato, cumber, marinated chickpeas, potato and spicy sev. Vegan.

Boneless chicken cooked in a delicately spices curry sauce. Gluten free

Stir fried chicken with tomatoes, onions, garlic and bell peppers. Gluten free.

Boneless pieces of chicken cooked with nuts and coconut in a rich korma gravy.

Baby spinach cooked with chicken, herbs and spices. Gluten free.

Roasted chicken in a rich tomato gravy with onions and peppers. Gluten free.

Chicken cooked in a tangy, fiery red chili sauce with potatoes. Gluten free.

Ginger and chicken cooked with spices and herbs sauce. Gluten free.

Chicken cooked in traditional Madras style spices. Gluten free.

Chicken cooked in mango, onion and tomato sauce with spices and herbs. Gluten free.

Authentic Mughal chicken dish cooked with yogurt, almond, spices and herbs. Gluten free.

Potatoes and peas cooked in spicy herbs and curry sauce. Gluten free and vegan. Served with rice

Fresh cut okra cooked with traditional Delhi style. Gluten free and vegan. Served with rice.

Chickpeas cooked in traditional Lahori style. Gluten free and vegan. Served with rice

Traditional combination of lentils slow cooked with butter or stir fried. Gluten free. Served with rice.

Baby potatoes cooked in a rich Kashmiri gravy sauce. Gluten free and vegan. Served with rice.

Homemade vegetable, cheese and nut dumplings in a rich gourmet gravy. Served with rice.

Punjabi-style potato and cauliflower sauteed in spices. Gluten free and vegan. Served with rice.

Green peas cooked with fenu Greek leaves and herbs in a rich creamy sauce. Gluten free. Served with rice.

Assorted vegetables cooked in a rich cashew and almond gravy. Gluten free. Served with rice.

Chickpeas and potatoes cooked in traditional Lahori style. Gluten free and vegan. Served with rice.

Homemade dumplings gently cooked with spinach and herbs. Served with rice.

Homemade cheese cubes gently cooked with spinach and herbs. Gluten free. Served with rice.

Stir fried paneer cooked with onion, green peppers and spices.Gluten free. Served with rice.

Cooked marinated cheese cubes with creamy makhani sauce. Gluten free. Served with rice.

Fresh mustard leaves cooked in traditional Punjabi style. Gluten free. Served with rice

Homemade cheese cubes cooked with peas in a creamy makhani gravy. Gluten free. Served with rice.

Mix lentil beans rare herbs and spices. Gluten free and vegan. Served with rice.

Selected lamb cubes cooked with ginger, spices and herb sauce. Gluten free. Served boneless with rice.

Cooked in delicately spiced curry. Gluten free. Served bone-in with rice

Goat pieces cooked in a rich cashew gravy. Gluten free. Served bone-in with rice.

Cooked in traditional Madras style spices. Gluten free. Served bone-in with rice.

Tender goat cooked with yogurt and aromatic herbs and spices. Gluten free. Served bone-in with rice.

Cubes of goat cooked in delicate spices and spinach. Gluten free. Served bone-in with rice.

Cooked in a fiery red chilly gravy sauce with potatoes. Gluten free. Served bone-in with rice.

Cooked in delicately spiced curry. Gluten free. Served boneless with rice.

Lamb pieces cooked in a rich cashew gravy. Gluten free. Served boneless with rice.

Cooked in traditional Madras style spices. Gluten free. Served boneless with rice.

Tender lamb cooked with yogurt and aromatic herbs and spices. Gluten free. Served boneless with rice.

Cubes of lamb cooked in delicate spices and spinach. Gluten free. Served boneless with rice.

Cooked in a fiery red chilly gravy sauce with potatoes. Gluten free. Served boneless with rice.

Tender lamb cooked in a mango, onion and tomato gravy. Gluten free. Served bone-in with rice.

Tender lamb cooked in a mango, onion and tomato gravy. Gluten free. Served boneless with rice.

Lamb Mughal dish cooked with yogurt, almond, spices and herbs. Gluten free. Served bone-in with rice.

Lamb Mughal dish cooked with yogurt, almond, spices and herbs. Gluten free. Served boneless with rice

Tender cubes of chicken filet roasted on skewers. Gluten free.

Filet of lamb marinated in our special recipe and broiled. Gluten free.

Ground lamb with onions, peppers and herbs roasted on skewers. Gluten free.

chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven

Marinated with turmeric, garlic and spices. Gluten free.

Chicken marinated in yogurt, turmeric and spices roasted in a clay oven. Gluten free.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce. Gluten free. Served with rice

Salmon cooked with chopped tomatoes, onions, garlic, spices and mild sauce. Gluten free. Served with rice.

Shrimp and spinach cooked with spices and herbs.Gluten free. Served with rice.

Shrimp cooked with potato spicy curry sauce. Gluten free. Served with rice.

Stuffed bread with hot chilli pepper and spiced seasoning

Bread baked in a special tandoor oven.

Baked bread stuffed with cheese and milk spice

Bread baked in a special tandoor oven

Flaky multi-layered whole wheat bread

Flaky multi-layered whole wheat bread.

chopped spiced onion, cilantro and brushed with melted butter after baked in tandoor.

Whole wheat stuffed bread with paneer

Whole wheat stuffed bread.

Whole wheat deep-fried balloon bread. Vegan.

Baked bread stuffed with cheese and milk spice.

Homemade whole wheat flat bread. Vegan.

Gluten free. Cooked with nuts, raisins, herb and spice.

Gluten free and vegan. Cooked with nuts, raisins, herb and spice.

Home style flavored basmati rice with veggies, nuts and raisins. Gluten free and vegan. Cooked with nuts, raisins, herb and spice.

Gluten free. Cooked with nuts, raisins, herb and spice.

Gluten free. Cooked with nuts, raisins, herb and spice.

Gluten free and vegan. Cooked with nuts, raisins, herb and spice.

Gluten free and vegan. Tamarind, mint, mango

Crispy lentil wafers. Gluten free and vegan

Gluten free.

Cool homemade yogurt with shredded carrots, onions, cucumbers, tomatoes, mint and light spice. Gluten free.

Rasgulla is a juicy milk sweet made by dunking curdled milk dollops in sugar syrup,

Homemade cheesecake dumplings. Gluten free.

Golden temple style, semolina pudding cooked with coconut, almond and raisins. Vegan.

Gluten free and vegan.

Gluten free and vegan.

Punjabi yogurt drink with flavor of your choice. Gluten free. Mango, sweet, salted

Gluten free and vegan.

Smooth, sweet with mango and milk drink. Gluten free

Chai tea boiled with cinnamon, cloves, cardamom and milk. Gluten free.

Gluten free and vegan.