Indian Masala Menu

Chicken cubes cooked in rice with herbs.

Chicken marinated delicately with homemade spices, grilled in tandoor, then simmered in a tomato creamy sauce.

Vegetarian. Fresh-made pastry shells stuffed with seasoned mashed potatoes and green peas.

Vegan. Potatoes, cauliflower, and peas cooked with ginger, garlic, onion, tomato sauce.

Spicy, vegetarian.

Vegetarian. Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Pieces of lamb cooked in onion and yogurt-based curry sauce.

Vegan. Mildly spiced seasoned potato patties dipped in chickpea paste and deep-fried.

Fresh-cut onions mixed with house-made spices dipped in chickpea paste and deep-fried.

Fresh-cut cauliflower, spinach, onions, and potatoes mixed with house-made spices, dipped in chickpea paste and deep-fried.

Combination of samosas, aloo tiki, mixed veg pakoras, and onion pakoras.

Seasoned mashed potatoes and mint chutney stuffed between Indian cheese slices, wrapped in chickpea paste, and deep-fried.

Chicken marinated with authentic South Indian spices dipped in rice, corn flour, deep-fried, and sautéed with tadka.

A soup based on lentils mixed with chicken and very little rice with a touch of cream.

Soup made with tomatoes, black pepper, and Indian ground spices.

Vegetables like cucumber, onions, tomatoes, daikon, lettuce, and carrots.

Vegetarian.

Vegetarian. Wheat crisp mixed with chickpeas, potatoes, chopped onion, and tomatoes, topped with yogurt and chutneys.

Vegetarian. Wheat-fried crisp puri shell filled with diced boiled potatoes, chopped onion, and tomatoes, topped with yogurt and chutneys.

Cauliflower pieces sautéed with garlic, ginger, green chili, and soy sauce.

Freshly made cheese cubes sautéed with onion, bell pepper, and hot Chinese sauce.

Chicken cubes sautéed with onion bell pepper hot Chinese sauce.

Vegetarian. Rice noodles sautéed with julienned vegetables and Indo-Chinese spices.

Rice noodles sautéed with julienned vegetables, chicken, and Indo-Chinese spices.

Spicy, vegetarian.

Vegetarian. Homemade cottage cheese cubes cooked in cashews and almond creamy sauce.

Vegetarian. Grated cottage cheese cooked in onion, tomato, bell pepper, and a touch of cream.

Vegetarian.

Vegetarian. Grated paneer cooked with green peas, fenugreek leaves, onion, cashews, and homemade Indian ground spices.

Vegetarian. Vegetable dumpling in creamy cashew sauce and onion.

Vegetarian. Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Vegetarian.

Vegetarian. Eggplant roasted with a smoky flavor with onion, garlic, ginger, tomato, and spices.

Vegan. Fresh-cut okra cooked in ginger-garlic, onion tomato, and our homemade spices.

Vegan. Potatoes, cauliflower, and peas cooked with ginger, garlic, onion, tomato sauce.

Vegetarian.

Vegan. Chickpeas, ginger, garlic, onion, tomatoes, and ground herbs.

Vegetarian.

Vegan. High-protein moong and masoor split lentil cooked with ginger and tomato with garlic tabaka.

Vegetarian. Slow-cooked kidney beans, black lentils, and chana dal with ginger, garlic, onion, and other spices with a touch of cream.

Tender chicken breast roasted in tandoor, then simmered in a tomato and onion based creamy sauce.

Mildly spiced chicken cooked in mango, tomatoes, a touch of sugar, lemon juice, and herb spices.

Tender pieces of lamb grilled in our clay oven then simmered in our tomato creamy sauce.

Pieces of lamb cooked in onion and yogurt-based curry sauce.

Cubes of goat cooked with onion yogurt-based sauce.

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Fresh spinach simmered with onion, ginger, garlic, and homemade spices with a touch of cream.

Cubes of chicken marinated with garlic, ginger, spices, and herbs.

Delicately spiced lean squares of lamb marinated with yogurt and a touch of sour cream, garlic, and ginger.

Minced lamb kebab made with fresh ground spices.

Combination of chicken tikka, reshmi kebab, lamb boti kebab, lamb seekh kebab, and tandoori shrimp.

Cubes of chicken marinated with sour cream, saffron, and our homemade spices.

Chicken marinated in yogurt and our homemade spices.

Chicken marinated in yogurt and our homemade spices.

Black tiger Asian shrimp marinated in yogurt and our homemade spice and cooked in a clay oven.

Cubes of chicken marinated in yogurt and our homemade spices.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Medium-thick sauce made with onion and tomato sautéed with fresh onion and bell pepper.

Spicy.

Spicy.

Spicy.

Chicken cubes cooked in rice with herbs.

Chunks of lamb cooked in flavored basmati rice with spices.

Chunks of goat cooked in flavored basmati rice with spices.

Garlic-flavored bread in tandoori oven.

Bread stuffed with onion and chopped green chili.

Bread stuffed with potatoes and spices.

Whole wheat bread cooked in clay oven.

Whole wheat bread deep-fried in vegetable oil.

Whole wheat 7 layers made with butter and cooked in clay oven.

All-purpose flour bread deep-fried in vegetable oil.

Bread stuffed with fennel seeds, almond, coconut, raisins, cashews, and honey.

Combination of naan, garlic naan, onion kulcha, and roti.

Bread stuffed with onion, potatoes, green chili, and masala.

Cottage cheese dumpling in sweet creamy milk - served cold.

Sweet or salt.

Lentil wafers baked in our tandoor oven served with house-made chutneys.

Lamb cooked in onion, garlic, and ginger with a very thick sauce.

Goat cooked in onion, garlic, and ginger with a very thick sauce.

Vegetarian.

Shrimp cooked in coconut tamarind-based sauce.

Fish (tilapia) cooked in coconut tamarind-based sauce.